BLUEBERRY CLAFOUTI
The texture of this French dessert is between a custard and a cake. Blueberries are used in this version although cherries are the traditional choice, but almost any berry or stone fruit would work.
Provided by Khristin
Categories World Cuisine Recipes European French
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
- Arrange the blueberries over the bottom of the prepared baking dish. Whisk together the eggs and egg yolk until light and fluffy. Stir in the sugar, and continue whisking until mixture thickens. Whisk in the milk, vanilla extract, sifted flour, and salt, one at a time, until mixture is light and airy. Pour the mixture over the berries to cover evenly.
- Bake on center rack in preheated oven until top is golden and springs back when touched, about 45 minutes. Cool slightly, and cut into 8 equal pieces. Dust with confectioners' sugar, and serve immediately.
Nutrition Facts : Calories 216.7 calories, Carbohydrate 42.6 g, Cholesterol 97.8 mg, Fat 3.3 g, Fiber 1.3 g, Protein 5.2 g, SaturatedFat 1.2 g, Sodium 40.5 mg, Sugar 31.7 g
CHEF JOHN'S BLUEBERRY CLAFOUTIS
This recipe is a great way to enjoy fresh summer fruit, and this technique really lets it play the starring role. I hope you give it a try soon.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Generously butter a 2 1/2-quart baking dish.
- Pour blueberries into prepared baking dish.
- Blend milk, sugar, flour, eggs, vanilla extract, and salt in a blender until batter is smooth. Pour batter over blueberries and gently shake to remove any air bubbles.
- Bake in the preheated oven until puffed and center is set, 25 to 30 minutes. Cool until clafoutis deflates and is just warm.
Nutrition Facts : Calories 222.7 calories, Carbohydrate 41 g, Cholesterol 97.1 mg, Fat 3.8 g, Fiber 1.6 g, Protein 6.3 g, SaturatedFat 1.4 g, Sodium 82.6 mg, Sugar 30.6 g
BLUEBERRY CLAFOUTI
Provided by Florence Fabricant
Categories breakfast, main course
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- Place the milk, eggs, flour, half a cup of the sugar and the cinnamon in a blender or a food processor. Process until well mixed.
- Place the butter in a heavy nine-inch ovenproof skillet or a heatproof baking dish. Place it on the stove over low heat to melt the butter and warm the pan. Remove it from the heat.
- Spoon a little of the batter into the pan, swirling it to coat the bottom. Scatter one-and-a-third cups of the blueberries over the bottom of the pan and dust them with a tablespoon of the remaining sugar. Pour the remaining batter over them; place the pan in the oven and bake for about 30 minutes, until puffed and browned.
- While the clafouti is baking, stir the yogurt and mix in the remaining blueberries. Dust the finished clafouti with the remaining sugar and serve with the yogurt on the side.
Nutrition Facts : @context http, Calories 338, UnsaturatedFat 3 grams, Carbohydrate 63 grams, Fat 6 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 3 grams, Sodium 93 milligrams, Sugar 47 grams, TransFat 0 grams
VERY BLUEBERRY CLAFOUTI
This blueberry clafouti is somewhere between a fruit-filled pancake and a fruity egg custard. Wrong season for fresh berries? Use frozen berries thawed in a colander and discard the juice. -Ken Hulme, Venice, Florida
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Place butter in a 12-in. cast-iron or other ovenproof skillet. Place skillet in oven until butter is melted, 1-2 minutes. Carefully tilt pan to coat bottom and sides with butter. Spread blueberries in bottom of pan. In a large bowl, whisk eggs, flour, milk, sugar, vanilla and cinnamon. Pour egg mixture over blueberries., Bake until center is puffed and edges are browned, 30-35 minutes. Sprinkle with additional cinnamon if desired. Let stand 15 minutes before cutting.
Nutrition Facts : Calories 188 calories, Fat 4g fat (2g saturated fat), Cholesterol 75mg cholesterol, Sodium 46mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
ONTARIO BERRY CLAFOUTI
Make and share this Ontario Berry Clafouti recipe from Food.com.
Provided by Cynna
Categories Dessert
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450°F.
- Use about 1/2 tablespoon of butter to butter an 8-cup square baking dish; sprinkle with granulated sugar.
- If quark seems moist, place in sieve; press with back of a spoon to remove as much moisture as possible.
- In large bowl using electric mixer, beat together quark and remaining butter until well combined.
- Beat in egg yolks, one at a time, beating well after each addition. Gradually beat in icing sugar; continue beating until mixture is very light.
- Beat in cream, cornstarch, lemon juice and rind.
- In separate bowl with clean beaters, beat egg whites until stiff peaks form.
- Gradually fold whites into quark mixture until well combined.
- Arrange fruit in bottom of prepared dish.
- Spoon quark mixture over top. Bake for 25 minutes or until a toothpick inserted into centre of dessert comes out clean.
- Serve warm with whipped cream.
Nutrition Facts : Calories 297.4, Fat 10.9, SaturatedFat 5.8, Cholesterol 164.8, Sodium 78.5, Carbohydrate 46.6, Fiber 0.1, Sugar 41.7, Protein 4.5
BERRY CLAFOUTIS
We subbed raspberries for traditional cherries in this delish French recipe, but almost any berry will taste delish in its thick, flan-like custard.
Provided by My Food and Family
Categories Dairy
Time 35m
Yield Makes 4 servings.
Number Of Ingredients 8
Steps:
- Heat oven to 400º F.
- Spray 4 (1-cup) shallow ovenproof dishes with cooking spray. Sprinkle each with 1 tsp. caster sugar. Add berries.
- Beat cream cheese, remaining caster sugar, flour, vanilla and 1 egg until well blended. Add remaining eggs; mix well. Gradually beat in milk; pour over berries.
- Bake 20 min. or until tops are golden brown and toothpick inserted in centers of topping comes out clean. Cool slightly. Sprinkle with powdered sugar.
Nutrition Facts : Calories 340, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 195 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 9 g
BERRY CLAFOUTIS
Clafoutis, as you may must know by now, are among my favorite vehicles for seasonal fruit. I love the way blueberries and blackberries bleed into the batter as this bakes. Let it cool for about a half- hour, or completely, before you serve it, and be careful when you cut into it, as the berries can splatter when they're warm. My clafoutis are not very sweet, and I enjoy them for breakfast as well as for dessert. If you're making this for a dinner, you can make it several hours ahead. The leftovers will keep for about 3 days in the refrigerator.
Provided by Martha Rose Shulman
Categories breakfast, brunch, dinner, dessert
Time 1h15m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Toss berries in a medium bowl with the kirsch, eau de vie or crème de cassis and 2 tablespoons of the sugar, and let sit for 30 minutes. Meanwhile, sift together all-purpose flour and almond flour.
- Heat oven to 375 degrees. Butter a 9- or 10-inch ceramic tart pan or clafoutis dish.
- In a medium bowl, beat eggs with remaining sugar, seeds from the vanilla bean or vanilla, and salt. Place a strainer over the bowl and drain berries, allowing all of the liquid from the berries to run into the egg and sugar mixture. Whisk to combine. Arrange drained berries in the buttered baking dish.
- Beat the sifted flours into the egg mixture and whisk until smooth. Add yogurt or kefir and combine well. Pour over fruit, scraping out all of the batter with a rubber spatula.
- Bake for 35 minutes, or until the top is browned and the clafoutis is firm and puffed. Press gently on the top in the middle to see if it's firm. If it isn't, return to the oven for 5 minutes. Remove from the oven and cool on a rack. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 192, UnsaturatedFat 1 gram, Carbohydrate 33 grams, Fat 5 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 78 milligrams, Sugar 23 grams, TransFat 0 grams
More about "ontarioberryclafouti recipes"
LAFEBER'S CLASSIC NUTRI-BERRIES PET BIRD FOOD, MADE WITH …
From amazon.ca
Reviews 2.7K
CHERRY CLAFOUTIS – WE HEART LOCAL BC
From weheartlocalbc.ca
CHERRY CLAFOUTIS - PARENTSCANADA
From parentscanada.com
STRAWBERRY CLAFOUTI RECIPE - FOOD.COM
From food.com
CLAFOUTIS WITH FIELD BERRIES | CANADIAN LIVING
From canadianliving.com
DISCOVER THE ORIGINAL ORIGINS OF ONTARIO'S TASTY SUMMER FRUITS
From canadasown.com
CLASSIC FRENCH RASPBERRY CLAFOUTI RECIPE - THE SPRUCE EATS
From thespruceeats.com
BERRY CLAFOUTI RECIPE | PBS FOOD
From pbs.org
BEARBERRY BERRIES (ARCTOSTAPHYLOS SPP.) IN ONTARIO
From northernbushcraft.com
CHEF JOHN’S BERRY CLAFOUTIS - ACCESSIBLE CHEF
From accessiblechef.com
APPLE CLAFOUTI | CANADIAN GOODNESS - DAIRY FARMERS OF CANADA
From dairyfarmersofcanada.ca
CHERRY CLAFOUTI - READER'S DIGEST CANADA
From readersdigest.ca
BERRY CLAFOUTIS – P. ALLEN SMITH
From pallensmith.com
EASY FRESH FRUIT CLAFOUTI - KING ARTHUR BAKING
From kingarthurbaking.com
ONTARIO BERRY CLAFOUTIS | RECIPES WIKI | FANDOM
EDIBLE BERRIES OF ONTARIO - NORTHERN BUSHCRAFT
From northernbushcraft.com
SASKATOON BERRY CLAFOUTIS - DIVERSIVORE
From diversivore.com
FROM CLOUDBERRIES TO SALAL - BERRIES ACROSS CANADA - EAT MAGAZINE
From eatmagazine.ca
CHERRY CLAFOUTI | FOODLAND ONTARIO
From ontario.ca
FORAGING FOR WILD BERRIES IN NORTHEASTERN ONTARIO - NORTHERN …
From northernontario.travel
BLUEBERRY CLAFOUTIS RECIPE - CHATELAINE.COM
From chatelaine.com
EASY CLAFOUTI WITH RASPBERRIES, EGGS, MILK, WHITE SUGAR AND ALMONDS …
From more.ctv.ca
GORGEOUSLY FRUITY CRANBERRY ORANGE CLAFOUTIS FOR A LIGHT DESSERT
From more.ctv.ca
SUMMER CHERRY CLAFOUTIS | CANADIAN LIVING
From canadianliving.com
APPLE BERRY CLAFOUTIS | ONCE A MONTH MEALS
From onceamonthmeals.com
THE 21 BEST ONTARIO FOOD TRUCKS (MAY 2022) - ROAMING HUNGER
From roaminghunger.com
SOUR CHERRY CLAFOUTIS - A CANADIAN FOODIE
From acanadianfoodie.com
WILDLY DELICIOUS: GETTING TO KNOW SOME OF THE PROVINCE ... - FOOD …
From foodfirstnl.ca
B.C.'S BEST BERRIES - BCLIVING
From bcliving.ca
CANADIAN FOOD: TOP 10 ICONIC FOODS OF BRITISH COLUMBIA
From eatthistown.ca
APPLE CLAFOUTI | FOODLAND ONTARIO
From ontario.ca
BERRY ALMOND CLAFOUTIS | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
MANITOBA EGG FARMERS - BERRY CLAFOUTI
From eggs.mb.ca
SIMPLE BERRY CLAFOUTIS - HäLSA NUTRITION
From halsanutrition.com
WHAT’S IN SEASON? YOUR GUIDE TO CANADIAN PRODUCE IN …
From sobeys.com
RASPBERRY PEACH CLAFOUTI | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
SASKATOON BERRY CLAFOUTIS – WE HEART LOCAL BC
From weheartlocalbc.ca
ONTARIO BERRIES
From ontarioberries.com
10 ICONIC FOODS OF ALBERTA - CANADA 150 - CANADIAN CUISINE
From eatthistown.ca
You'll also love