OOEY GOOEY CHESS BARS
Chess Squares with a peanut butter taste! Yum. I made these for my office and everyone went wild over them. I fount this recipe in "Southern Lady Magazine."
Provided by mmitc
Categories Bar Cookie
Time 1h
Yield 12-15 serving(s)
Number Of Ingredients 7
Steps:
- Set your oven to 350.
- Grease a 13 x 9 pan.
- With mixer, mix yellow cake mix, melted butter and 1 egg. Press into pan.
- Next, beat cream cheese until creamy (takes a few seconds), add confectioners' sugar and two eggs and mix until well blended. Fold in peanut butter chips and ½ cup heath bar bits. Pour all this over yellow cake mixture. Sprinkle the rest of the heath bar bits on top and bake for 45 minutes. You can garnish with confectioners' sugar.
Nutrition Facts : Calories 568.2, Fat 24.7, SaturatedFat 12, Cholesterol 94.9, Sodium 446.6, Carbohydrate 80.7, Fiber 1.1, Sugar 63.5, Protein 7.5
CHOCOLATE CHESS CAKE (OOEY-GOOEY BARS)
Make and share this Chocolate Chess Cake (Ooey-Gooey Bars) recipe from Food.com.
Provided by Barenakedchef
Categories Dessert
Time 55m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Bottom: Melt margarine in 9X13"pan.
- Beat egg into margarine, then sprinkle in cake mix.
- Mix well with fork and press down in pan until evenly spread.
- Topping: Beat the frosting ingredients well and pour onto cake mixture.
- Bake at 350º for 40-45 minutes.
LEMON-BLUEBERRY GOOEY CHESS SQUARES
Make and share this Lemon-Blueberry Gooey Chess Squares recipe from Food.com.
Provided by ratherbeswimmin
Categories Bar Cookie
Time 1h15m
Yield 24 bars
Number Of Ingredients 8
Steps:
- Preheat oven to 350°; position oven rack in middle of oven; spray the bottom only of a 13x9 inch metal baking pan with nonstick cooking spray.
- Melt ½ cup butter in a small saucepan over low heat.
- In a big bowl beat the cake mix, melted butter, and 1 egg using an electric mixer set on medium speed until well blended (will come together as a thick dough).
- Pat the dough evenly into the prepared pan; set aside.
- Melt the remaining butter in a saucepan set over low heat.
- In a big bowl beat the cream cheese, lemon juice, and lemon zest with a electric mixer set on medium speed until blended and smooth.
- Add in melted butter and remaining 3 eggs; blend until smooth.
- Add in the powdered sugar; blend until smooth; stir in the blueberries.
- Spread lemon-blueberry mixture over prepared crust.
- Bake 42-45 minutes (do not overbake, bars should be slightly gooey).
- Transfer pan to a wire rack; cool completely.
- Cut into bars; cover and store in the refrigerator.
Nutrition Facts : Calories 287.7, Fat 14.4, SaturatedFat 7.6, Cholesterol 66.4, Sodium 236.1, Carbohydrate 38.1, Fiber 0.6, Sugar 29.2, Protein 2.9
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