Ooey Gooey Peanut Butter And Fudge Brownies Recipes

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OOEY GOOEY PEANUT BUTTER AND FUDGE BROWNIES

Cut this recipe out of a magazine sometime back. I have not tried this recipe but am posting it at the request of a Zaar member.

Provided by Caryn

Categories     Bar Cookie

Time 55m

Yield 2 dozen brownies

Number Of Ingredients 12



Ooey Gooey Peanut Butter and Fudge Brownies image

Steps:

  • Preheat oven to 350 degrees F.
  • Grease the bottom of a 13 x 9 x 2-inch baking pan.
  • BATTER: In bowl, beat together oil, water, and eggs.
  • Stir in brownie mix until ingredients are moist.
  • Spread batter into prepared pan.
  • FILLING: In bowl, cream together peanut butter, oil, sugar, flour, eggs, and vanilla extract.
  • Carefully spread filling over batter, using a rubber spatula, cut filling into batter creating a marble effect throughout the batter.
  • Bake for 40 minutes.
  • DO NOT OVERBAKE!
  • FROSTING: In medium bowl, cream together frosting and peanut butter.
  • Spread frosting over brownies immediately after baking or after completely cooling.

1/2 cup vegetable oil
1/4 cup water
2 eggs, room temperature
1 (22 ounce) box premium brownie mix
1 1/4 cups creamy peanut butter
1/3 cup vegetable oil
1/2 cup sugar
3 tablespoons flour
2 eggs, beaten
1 tablespoon vanilla extract
1 (16 ounce) container prepared rich chocolate frosting
1/2 cup creamy peanut butter

OOEY-GOOEY PEANUT BUTTER-CHOCOLATE BROWNIES

These are positively addictive, yet can be eaten without much guilt! Source: Cooking Light (NUTRITION PER SERVING: CALORIES 176(25% from fat); FAT 5g (sat 2.1g,mono 1.6g,poly 1.1g); PROTEIN 2.6g; CHOLESTEROL 6mg; CALCIUM 30mg; SODIUM 212mg; FIBER 0.8g; IRON 0.8mg; CARBOHYDRATE 29.9g)

Provided by hannahactually

Categories     Bar Cookie

Time 55m

Yield 2 dozen brownies, 24 serving(s)

Number Of Ingredients 8



Ooey-Gooey Peanut Butter-Chocolate Brownies image

Steps:

  • Preheat oven to 350°.
  • Combine 1/4 cup condensed milk, butter, and next 3 ingredients (butter through egg white) in a bowl (batter will be very stiff).
  • Coat bottom of a 13 x 9-inch baking pan with cooking spray.
  • Press two-thirds of batter into prepared pan using floured hands.
  • Pat evenly (layer will be thin).
  • Bake at 350° for 10 minutes.
  • Combine 1/2 cup condensed milk and marshmallow creme in a bowl.
  • Stir in morsels.
  • Spread marshmallow mixture evenly over brownie layer.
  • Carefully drop remaining batter by spoonfuls over marshmallow mixture.
  • Bake at 350° for 30 minutes.
  • Cool completely in pan on a wire rack.

3/4 cup fat-free sweetened condensed milk, divided
1/4 cup butter or 1/4 cup margarine, melted and cooled
1/4 cup nonfat milk
1 (18 1/4 ounce) package devil's food cake mix
1 large egg white, lightly beaten
cooking spray
1 (7 ounce) jar marshmallow creme (about 1 3/4 cups)
1/2 cup peanut butter morsels

OOEY-GOOEY FUDGY BROWNIES

These brownies are too gooey, fudgy, and rich to resist! Top with sifted confectioners' sugar.

Provided by leroybrennan

Categories     Desserts     Cookies     Brownie Recipes

Time 50m

Yield 16

Number Of Ingredients 11



Ooey-Gooey Fudgy Brownies image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Place chocolate and butter in a heatproof bowl over a pot of simmering water. Stir frequently to avoid lumps, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and wipe away the water from the bottom of the bowl.
  • Gradually whisk sugar into the chocolate-butter mixture. Add eggs, one at a time, whisking until combined. Fold flour and cocoa powder into the batter. Pour into the prepared pan.
  • Bake in the preheated oven until edges start to pull way from the pan and top is dry, 30 to 40 minutes.
  • Whisk confectioners' sugar, butter, cocoa powder, and honey together in a bowl. Add milk gradually, stirring until icing reaches desired consistency. Spread over brownies while still warm.

Nutrition Facts : Calories 277.5 calories, Carbohydrate 39.7 g, Cholesterol 56.5 mg, Fat 13.3 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 6.2 g, Sodium 71.2 mg, Sugar 33.6 g

2 (3.5 ounce) packages dark chocolate, chopped, divided
½ cup butter
1 ½ cups white sugar
3 eggs
½ cup all-purpose flour
⅓ cup unsweetened cocoa powder
1 cup confectioners' sugar
3 tablespoons butter, room temperature
3 tablespoons unsweetened cocoa powder
3 teaspoons honey
1 tablespoon milk, or more as needed

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