Ooey Gooey Sausage Melt Sandwich Recipes

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OOEY-GOOEY SANDWICH

The name says it all. And the thicker you spread the mixture the more ooey and gooey it gets, which is my own personal preference. This makes for a nice picnic or in my case a potluck in which everyone enjoyed. The spread doesn't have to be eaten all at once, so refrigerate whatever is leftover or want for later on.

Provided by Studentchef

Categories     Lunch/Snacks

Time 5m

Yield 1 1/2 cups, 6 serving(s)

Number Of Ingredients 8



Ooey-Gooey Sandwich image

Steps:

  • In a medium bowl mix everything, except the bread and tomatoes together.
  • Spread generously over one slice of bread and top it with a second slice of bread to make a sandwich.

Nutrition Facts : Calories 407.6, Fat 13.3, SaturatedFat 2.8, Sodium 406.1, Carbohydrate 66.2, Fiber 6.2, Sugar 31.4, Protein 11.2

1/2 cup peanut butter
1/2 cup strawberry jam
1/4 cup sugar-free chocolate syrup
1 1/2 tablespoons Splenda granular, sugar substitute
1 large banana, mashed
2 tablespoons liquid honey
12 slices whole wheat bread
6 slices tomatoes (optional)

OOEY-GOOEY MEATBALL SUBMARINE SANDWICH

This is one of the greatest comfort food sandwiches and one I can make most times I'm craving (like right now) as I nearly always have some frozen meatballs on hand (I use Recipe #59573).

Provided by evelynathens

Categories     Lunch/Snacks

Time 8m

Yield 1 serving(s)

Number Of Ingredients 8



Ooey-Gooey Meatball Submarine Sandwich image

Steps:

  • Preheat oven to 350F and lightly toast hoagie roll. (A toaster oven is ideal for this, if you have one).
  • Sprinkle both cheeses in the bottom of the hoagie roll, holding back about 1 tablespoonful for the top of the roll.
  • Place the meatballs down the centre of the roll and ladle hot marinara sauce on top.
  • Sprinkle tablespoonful of reserved shredded cheese and the parmesan cheese over top. Rub some dried oregano and basil between your fingers and sprinkle over top.
  • Put meatball sub in an oven-safe dish and return to oven for a couple of minutes to heat through and melt the cheeses. Cool for a minute before tucking in .
  • Place a large napkin around your neck, take a step back and take a big bite. Tastes good, yes?

Nutrition Facts : Calories 466.7, Fat 20.9, SaturatedFat 10.4, Cholesterol 46.4, Sodium 1401.5, Carbohydrate 45.5, Fiber 1.8, Sugar 12.6, Protein 23.4

1 hoagie roll, toasted lightly and split lengthwise, but not all the way through
1/4 cup shredded mozzarella cheese
1/4 cup shredded provolone cheese
5 -6 precooked meatballs (heated through)
1/2 cup homemade marinara sauce, heated through (or bottled Italian sauce, but homemade MAKES IT!)
1 teaspoon grated parmesan cheese
1 dash dried oregano
1 dash dried basil

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