Oopah Greek Potato Wedges Recipes

Steps:

• Preheat oven to 375.
• Melt butter and lemon juice in microwave bowl and drizzle small amount to cover bottom of baking dish. Reserve butter mixture.
• Peel and quarter baking potatoes.
• In plastic bag, combine flour, oregano, salt and black pepper.
• One at a time, place potato wedges in remaining melted butter. Save remainder for possible use later.
• Place 1 or 2 wedges at a time in flour bag and shake to coat.
• Place potato wedges in baking pan and sprinkle lightly with lemon pepper.
• Bake for 45 minutes and check for doneness. If potatoes are not as brown as you'd like, drizzle with a small amount of leftover lemon butter.
• Bake until tender and brown.
• Enjoy!

Steps:

• Preheat an oven to 425 degrees F (220 degrees C).
• Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning. Spread the potatoes over a baking sheet.
• Bake in the preheated oven until the potatoes are easily pierced with a fork, about 25 minutes.

Steps:

• Mix: 1/2 cup flour with the Greek seasoning.
• Dip potato wedges in melted margarine.
• Coat with the flour and seasoning mixture.
• Lay potatoes in 9x13-inch pan.
• Put layer of onion slices over potatoes.
• Sprinkle some of the Greek Seasoning over onions.
• Put in 400° oven for 45 minutes to 1 hour.