Orange Basmati Salad With Pine Nuts And Pomegranate Seeds Recipes

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ORANGE BASMATI SALAD

Make and share this orange basmati salad recipe from Food.com.

Provided by chia2160

Categories     Rice

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12



orange basmati salad image

Steps:

  • bring water to boil, add salt and rice, cover, lover heat and simmer for 15 minutes until cooked.
  • remove from heat, fluff, cool.
  • add to a bowl with oranges, pomegranate, pine nuts, and parsley whisk together vinegar, orange juice,orange rind, salt, pepper, and olive oil.
  • pour over salad, toss.

Nutrition Facts : Calories 230.6, Fat 8.4, SaturatedFat 0.9, Sodium 6.3, Carbohydrate 36.3, Fiber 3.6, Sugar 9.4, Protein 4.2

2 cups water
1 cup basmati rice
salt
1/4 cup white wine vinegar
2 teaspoons grated orange rind
1/4 cup orange juice
1 1/2 tablespoons olive oil
pepper
3 oranges, cut in sections
1/2 cup pomegranate seeds
1/4 cup toasted pine nuts
3 tablespoons chopped parsley

SPICY BALSAMIC BASIL ORANGE MARMALADE

Provided by Food Network

Categories     dessert

Time 2h20m

Yield 11 (8-ounce) portions

Number Of Ingredients 8



Spicy Balsamic Basil Orange Marmalade image

Steps:

  • 1. Combine all the ingredients in a large stock pot and bring to a simmer. Lower heat and simmer for 1 hour, or until a thick gel consistency is reached. Turn off the heat and allow to cool completely.
  • 2. Remove half of the marmalade and pulse it in a blender or food processor, but do not puree. Add the mixture back into the pot and combine. Store in an airtight container.

2 1/2 pounds organic Seville or blood oranges, skin scored, peeled, pith scraped from peel, julienned
2 1/2 pounds oranges, segments and pulp only
10 cups organic orange juice
2 1/2 cups good quality Italian balsamic vinegar
1 cup chopped basil leaves
1 habanero chile, split
1 tablespoon salt
8 cups sugar

ORANGE POMEGRANATE BASMATI SALAD

Make and share this Orange Pomegranate Basmati Salad recipe from Food.com.

Provided by RSHDiva

Categories     Oranges

Time 25m

Yield 6 serving(s)

Number Of Ingredients 12



Orange Pomegranate Basmati Salad image

Steps:

  • Bring water to boil, add salt and rice, cover, lover heat and simmer for 15 minutes until cooked.
  • Remove from heat, fluff, cool.
  • Add to a bowl with oranges, pomegranate, pine nuts, and parsley whisk together vinegar, orange juice,orange rind, salt, pepper, and olive oil.
  • Pour over salad, toss.

Nutrition Facts : Calories 230.6, Fat 8.4, SaturatedFat 0.9, Sodium 393.9, Carbohydrate 36.3, Fiber 3.6, Sugar 9.4, Protein 4.2

2 cups water
1 cup basmati rice
1 teaspoon salt
1/4 cup white wine vinegar
2 teaspoons grated orange rind
1/4 cup orange juice
1 1/2 tablespoons olive oil
pepper
3 seedless oranges
1/2 cup pomegranate seeds
1/4 cup toasted pine nuts
3 tablespoons chopped parsley

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