BEET-ORANGE SALAD
Steps:
- Boil 1 pound beets in salted water until tender, 30 to 40 minutes. Drain, then peel and slice into wedges. Toss in a serving bowl with 1/4 cup olive oil, 2 tablespoons sherry vinegar, 2 tablespoons chopped chives or scallions, and salt and pepper. Add 1 bunch arugula and 2 segmented blood oranges and toss.
Nutrition Facts : Calories 211 calorie, Fat 14 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 96 milligrams, Carbohydrate 20 grams, Fiber 5 grams, Protein 3 grams, Sugar 14 grams
ORANGE AND BEET SALAD
This jewel-colored orange and beet salad is one where I just kept adding touches until I got it just the way I want it. -Jessie Apfe, Berkeley, California
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 400°. Scrub beets and trim tops to 1 in. Place beets on a double thickness of heavy-duty foil (about 24x12-in.); drizzle with oil. Fold foil around beets, sealing tightly. Place on a baking sheet. Roast 55-65 minutes or until tender. Open foil carefully to allow steam to escape., When cool enough to handle, peel and slice beets. Divide salad greens, beets and oranges among six salad plates. Sprinkle with cheese. In a small bowl, whisk dressing ingredients; serve with salads.
Nutrition Facts :
ROASTED BEET SALAD WITH ORANGE VINAIGRETTE
Beets, oranges and spinach sprinkled with goat cheese make a scrumptious new blend for a mixed green salad. The combination may seem unlikely, but I guarantee it will become a favorite. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 425°. Scrub beets and trim tops to 1 in. Wrap in foil; place on a baking sheet. Bake 50-60 minutes or until tender. Remove foil; cool completely. Peel beets and cut into wedges., In a small bowl, whisk oil, orange zest, orange juice, vinegar, honey, mustard, salt and pepper until blended; stir in 1 tablespoon tarragon. In a large bowl, combine spinach, salad greens and remaining tarragon. Drizzle with vinaigrette and toss gently to coat., Transfer to a platter or divide among 12 salad plates. Top with orange sections and beets; sprinkle with cheese and walnuts. Serve immediately.
Nutrition Facts : Calories 125 calories, Fat 9g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 195mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
ORANGE, BEET, AND PARMIGIANO-REGGIANO SALAD
By now you all know I love Parmigiano-Reggiano, the "King of Cheeses". Here's a lovely salad from a book on cheeses by Nancy Radke.
Provided by Mamie37
Categories Oranges
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Pat beets dry.
- Arrange beets and orange slices on chilled plates.
- Toast walnuts in a preheated 350 degree oven until light golden brown, about 10 minutes.
- Chop finely sprinkle over the beets and oranges.
- Whisk together orange juice, lemon juice and salt.
- Add oil in a thin, steady stream, whisking constantly.
- Pour dressing over salad.
- Make 1/2 cup of thin slivers of Parmigiano-Reggiano with a vegetable peeler.
- Scatter over the salad.
- Season with salt and pepper.
- Serve immediately.
Nutrition Facts : Calories 209.8, Fat 13.9, SaturatedFat 2.7, Cholesterol 6.9, Sodium 317, Carbohydrate 17.3, Fiber 3.5, Sugar 13, Protein 6.5
More about "orange beet and parmigiano reggiano salad recipes"
BEET ORANGE SALAD {5 INGREDIENTS!}
From feelgoodfoodie.net
Ratings 78Total Time 25 minsCategory SaladsCalories 247 per serving
- Assemble the salad into one large bowl or two separate bowls. Start by placing the greens at the bottom, followed by interchanging layers of the sliced beets and sliced oranges. Crumble feta cheese on top along with walnuts and drizzle the dressing on top.
ORANGE BEET SALAD RECIPE WITH ARUGULA …
From themediterraneandish.com
4.9/5 (12)Calories 289 per servingCategory Salad
- In a mixing bowl, add the arugula and shallots. Drizzle about 2 to 3 tablespoons of the dressing and toss to combine.
- Transfer the arugula mixture to a serving platter. Arrange slices of orange, apples, and beets on top. Add another drizzle of the dressing all over.
FENNEL ORANGE SALAD AND SAVORY CHEESE - THIS IS …
From thisishowicook.com
RADICCHIO SALAD WITH ORANGE PIGNOLI NUT …
From sipandfeast.com
SOUS VIDE BUTTERED BEETS WITH ORANGE, PISTACHIOS, …
From recipes.anovaculinary.com
ORANGE AND BEET SALAD WITH PARMESAN …
From canadianliving.com
ORANGE AND BEET SALAD RECIPE - SIMPLY …
From simplyrecipes.com
OUR RECIPE FOR PARMIGIANO REGGIANO® ORANGE AND BEET …
From parmigianoreggiano.us
Estimated Reading Time 2 mins
SOUS VIDE BUTTERED BEETS WITH ORANGE, PISTACHIOS, AND PARMIGIANO …
From pinterest.ca
PARMIGIANO REGGIANO, BEETROOT AND PINE NUT SALAD
From parmigianoreggiano.com
CHEFS SHARE THEIR FAVORITE RECIPES USING THE BELOVED PARMIGIANO ...
From forbes.com
ORANGE BEET SALAD RECIPE - BELLY FULL
From bellyfull.net
ORANGE, BEET, AND PARMIGIANO-REGGIANO SALAD
From champsdiet.com
PARMIGIANO REGGIANO ORANGE AND BEET SALAD - PARMIGIANO …
From parmigianoreggiano.us
ORANGE, BEET AND PARMIGIANO-REGGIANO® SALAD - COOKSRECIPES
From cooksrecipes.com
You'll also love