Orange Berry Sparkler Recipes

Steps:

• In a measuring cup, combine juice and liqueur. Divide among 8 Champagne flutes or wine glasses. To serve, top with equal parts Champagne and ginger ale.

Steps:

• Fill a large goblet halfway with white wine€, and then fill another quarter with your juice of choice, and finish with club soda. Garnish according to the juice, using zest, pomegranate seeds or apple slices.

Steps:

• Place granulated sweetener and drink mixes in large plastic or glass pitcher. Add water; stir until drink mixes are dissolved.
• Refrigerate until ready to serve.
• Stir in ginger ale. Serve over ice cubes in 16 tall glasses.

Steps:

• Bring 1 quart water to a boil, then remove from the heat and add the tea bags. Steep the tea, dunking the bags occasionally, 10 minutes. Remove the tea bags. Add the cranberry juice and stir. Refrigerate until chilled completely, about 1 hour.
• Fill a tall glass a third of the way with the cranberry tea, then fill the rest of the way with the Italian orange soda. Add a heaping tablespoon of the cranberry cubes. Garnish with an orange zest curl and serve. Repeat with 11 more glasses and the remaining ingredients.

Steps:

• NOTE: You may want to make this using only 1 cup of Splenda first. Taste it, then add the rest if you need it.
• Place Splenda and soft drink mixes in large plastic or glass pitcher.
• Add water and stir until drink mixes are dissolved.
• Refrigerate until ready to serve.
• Stir in ginger ale.
• Serve over ice cubes in 16 tall glasses.
• Garnish each glass with a fresh orange slice just before serving.