HONEY ORANGE BUTTER
Steps:
- In a bowl, combine all ingredients well. Season with salt or more honey, as desired.
ORANGE BLOSSOM HONEY BUTTER
Honey butter with a nice balance of sweet, citrus and butter flavours. Great served with biscuits or English muffins. Source: Cooking Light
Provided by Elly in Canada
Categories Breakfast
Time 5m
Yield 3/4 cup, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a medium size bowl.
- Beat with a mixer until well blended; this will take about 2 or 3 minutes.
- Store in refrigerator for up to a week.
- To serve - bring to room temperature and stir just before serving.
Nutrition Facts : Calories 153.8, Fat 7.7, SaturatedFat 4.9, Cholesterol 20.3, Sodium 55.6, Carbohydrate 23.3, Fiber 0.1, Sugar 23.2, Protein 0.2
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