JACQUES' ORANGE HOT CHOCOLATE
Steps:
- Tip: I used the fine side of a box grater to finely grate the bittersweet chocolate.
- Place the milk powder, grated chocolate, orange zest and cinnamon in a large mixing bowl and combine thoroughly. Spoon the mixture into attractive tins or jars. Label with instructions to use 1/2 cup of chocolate mixture with 1 cup of hot milk or water.
- To make hot chocolate: Pour milk into a saucepan and heat until hot but not boiling. Stir in the hot chocolate mixture and bring to a boil. You can also use a cinnamon stick to stir the hot chocolate. In that case, do not add the ground cinnamon in the recipe. Serving with marshmallows is optional.
HOLIDAY HOT CHOCOLATE
Steps:
- In a saucepan on medium heat, heat the milk and half-and-half to just below the simmering point. Remove the pan from the heat and add the white chocolate. When the chocolate is melted, add the vanilla, vanilla bean seeds, and 1/4 to 1/3 cup orange liqueur, according to taste, and whisk vigorously. Reheat very gently and serve.
GRAND MARNIER HOT CHOCOLATE
The orange flavored liqueur mixed with hot chocolate is guaranteed to warm your spirit. If you'd prefer a slightly spicy variation, add 1/4 tsp of cayenne pepper to each mug. There are some great packaged hot chocolate mixes available, so choose your favorite or create from scratch. Enjoy :)
Provided by Queen uh Cuisine
Categories Beverages
Time 25m
Yield 2 mugs, 2 serving(s)
Number Of Ingredients 4
Steps:
- Make the hot chocolate according to package directions (or follow your favorite recipe)
- Pour one ounce of Grand Marnier into each coffee cup and fill the cup with hot chocolate.
- In a bowl lightly whip the fresh cream and spoon on top of the hot chocolate.
- Insert a cinnamon stick in each cup and serve.
- WAAA LAAA ;).
CHOC-ORANGE HOT CHOCOLATE
Enjoy the heavenly combination of citrus and chocolate in sumptuous drink form by whipping up this double cream-based dream
Provided by Miriam Nice
Categories Drink
Time 15m
Number Of Ingredients 5
Steps:
- Heat the milk, cream and orange zest together in a saucepan until simmering then remove from the heat and pour through a sieve into a jug to remove the orange zest. Pour the infused milk mixture back into the pan and add the chocolate, stirring until the chocolate has melted and is really smooth.
- Put the pan back on the heat to warm through then add the orange liqueur. Pour into a mug and serve.
Nutrition Facts : Calories 714 calories, Fat 54 grams fat, SaturatedFat 33 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 25 grams sugar, Fiber 6 grams fiber, Protein 10 grams protein, Sodium 0.2 milligram of sodium
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