Healthy Turkey Broccoli Casserole Recipes

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BROCCOLI TURKEY CASSEROLE

I've served this hearty casserole for after-Christmas luncheons, and everyone always asks for the recipe! -Muriel Shand, Isanti, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 10



Broccoli Turkey Casserole image

Steps:

  • In a large skillet, saute onion and celery in butter until tender. Stir in the turkey, broccoli, soups and rice; transfer to a greased shallow 2-1/2 qt. baking dish., Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Sprinkle with cheese and French-fried onions; bake 5 minutes longer or until cheese is melted. Freeze option: Sprinkle cheese and French-fried onions over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 344 calories, Fat 17g fat (7g saturated fat), Cholesterol 84mg cholesterol, Sodium 758mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 26g protein.

1/4 cup chopped onion
1/4 cup chopped celery
1/4 cup butter, cubed
4 cups cubed cooked turkey breast
1 package (16 ounces) frozen broccoli florets, thawed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup cooked rice
1/2 cup shredded part-skim mozzarella cheese
1 can (2.8 ounces) French-fried onions

LOW FAT TURKEY BROCCOLI CASSEROLE

Make and share this Low Fat Turkey Broccoli Casserole recipe from Food.com.

Provided by Girlinprogress

Categories     < 60 Mins

Time 41m

Yield 6 serving(s)

Number Of Ingredients 9



Low Fat Turkey Broccoli Casserole image

Steps:

  • Preheat oven to 375.
  • Combine all ingredients.
  • Place in a 9x9 casserole.
  • Top with more cheese.
  • Microwave on high for about 6 minutes.
  • Finish in oven for about 20 minutes or until browned.

Nutrition Facts : Calories 130.8, Fat 2.2, SaturatedFat 1.1, Cholesterol 6, Sodium 153.9, Carbohydrate 19, Fiber 1, Sugar 2.9, Protein 10.1

1 (10 3/4 ounce) can low-fat cream of mushroom soup
1 cup 1% low-fat milk
5 cups broccoli florets, steamed
2 1/2 cups cubed cooked turkey breast
2 cups cooked jasmine rice
1 cup shredded low-fat cheddar cheese, divided in half (8 oz.)
1 (8 ounce) can mushrooms, drained
kosher salt
pepper

TURKEY & BROCCOLI BUFFET CASSEROLE

A recipe I came across in a magazine I was looking at today. I plan on making this over the weekend.

Provided by 4-H Mom

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10



Turkey & Broccoli Buffet Casserole image

Steps:

  • In a skillet, melt butter, stir in flour, salt, mustard, pepper and milk. Cook, stirring until thick and smooth.
  • Remove from heat and stir in cheese until melted.
  • In greased 8 inch casserole dish, arrange noodles and half the broccoli. Top with turkey. Pour cheese sauce over all.
  • Arrange remaining broccoli on top, pressing lightly into sauce, sprinkle with almonds.
  • Bake uncovered for 15 minutes or until bubbling hot.

3 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon prepared mustard
1/4 teaspoon pepper
2 cups milk
1 cup shredded cheddar cheese
4 ounces wide egg noodles, cooked1 10 oz package frozen chopped broccoli, thawed and drained
2 cups cooked turkey, diced
1/3 cup toasted slivered almonds

TURKEY AND BROCCOLI CASSEROLE

Provided by My Food and Family

Categories     Home

Time 45m

Number Of Ingredients 7



Turkey and Broccoli Casserole image

Steps:

  • PREHEAT oven to 350 degrees F. Mix hot water and butter in large bowl until butter is melted. Add stuffing mix; stir just until moistened. Set aside.
  • COMBINE turkey and broccoli in 2-qt casserole or 13x9-in baking dish. Mix soup and milk until well blended; pour over turkey mixture. Top with stuffing.
  • BAKE at 350 degrees F for 30 minutes or until heated through.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1.5 cups hot water
3 Tbsp butter or margarine, cut into pieces
1 pkg (6 oz.) Stove Top Stuffing Mix for Turkey
3 cups chopped cooked turkey
1 pkg (10 oz.) frozen broccoli florets, thawed
1 can (10 3/4 oz.) condensed cheddar cheese soup
3/4 cup milk

TURKEY AND BROCCOLI CASSEROLE

Serve up a cheesy dinnertime classic with the Turkey and Broccoli Casserole Recipe. Condensed cheddar cheese soup makes this Turkey and Broccoli Casserole recipe exceptionally creamy and cheesy.

Provided by My Food and Family

Categories     Recipes

Time 40m

Yield Makes 6 servings.

Number Of Ingredients 6



Turkey and Broccoli Casserole image

Steps:

  • Preheat oven to 350°F. Add hot water to stuffing mix; stir just until moistened. Set aside.
  • Mix turkey and broccoli in 2-quart casserole dish or 13x9-inch baking dish. Mix soup and milk until well blended; pour over turkey mixture. Top with prepared stuffing.
  • Bake 30 minutes or until heated through.

Nutrition Facts : Calories 300, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 930 mg, Carbohydrate 29 g, Fiber 3 g, Sugar 6 g, Protein 28 g

1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey
3 cups chopped cooked turkey
1 pkg. (10 oz.) frozen broccoli florets, thawed, drained
1 can (10-3/4 oz.) condensed cheddar cheese soup
3/4 cup milk

BROCCOLI TURKEY SUPREME

I do a lot of catering, and this easy rice casserole always gets rave reviews from clients as well as friends and family. It is loaded with turkey, broccoli and water chestnuts. I'm asked for the recipe over and over. -Marcene Christopherson Miller, South Dakota

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 8 servings.

Number Of Ingredients 10



Broccoli Turkey Supreme image

Steps:

  • In a large bowl, combine all of the ingredients. Transfer to a greased 3-qt. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 15-20 minutes longer or until rice is tender.

Nutrition Facts : Calories 0g sugar total.

4 cups cubed cooked turkey breast
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
4 cups frozen broccoli florets, thawed and drained
1 package (6.9 ounces) chicken-flavored rice mix
1-1/3 cups milk
1 cup chicken broth
1 cup chopped celery
1 can (8 ounces) sliced water chestnuts, drained
3/4 cup mayonnaise
1/2 cup chopped onion

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