Orange Buttermilk Salad Recipes

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ORANGE BUTTERMILK SALAD

For a deliciously creamy treat, I make this gelatin salad. It is so easy to whip up and I always receive compliments.-Carol Van Sickle, Versailles, Kentucky

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 12 servings.

Number Of Ingredients 4



Orange Buttermilk Salad image

Steps:

  • In a saucepan, bring pineapple to a boil. Remove from the heat; add gelatin and stir to dissolve. Add buttermilk and mix well. Cool to room temperature. Fold in whipped topping. Pour into an 11x7-in. dish. Refrigerate several hours or overnight. Cut into squares.

Nutrition Facts :

1 can (20 ounces) crushed pineapple, undrained
1 package (6 ounces) orange gelatin
2 cups buttermilk
1 carton (8 ounces) frozen whipped topping, thawed

ORANGE BUTTERMILK SALAD

A refreshing chilled salad with orange gelatin, pineapple, buttermilk, and whipped topping.

Provided by Diane Blanchard Angell

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 8h30m

Yield 10

Number Of Ingredients 5



Orange Buttermilk Salad image

Steps:

  • Mix pineapple and sugar together in a medium saucepan, and bring to a low boil, stirring occasionally. Stir in gelatin until completely dissolved, remove from heat, and cool to room temperature. Add buttermilk, and refrigerate 1 hour, or until partially set.
  • Gently fold in whipped topping. Pour mixture into a lightly oiled gelatin mold. Refrigerate 8 hours, or until completely set.

Nutrition Facts : Calories 203 calories, Carbohydrate 35.3 g, Cholesterol 2 mg, Fat 6.1 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 5.2 g, Sodium 100.3 mg, Sugar 19.3 g

1 (20 ounce) can crushed pineapple, undrained
3 tablespoons white sugar
1 (6 ounce) package orange flavored Jell-O®
2 cups buttermilk
1 (8 ounce) container frozen whipped topping, thawed

BUTTERMILK ORANGE SALAD

I'm always asked to bring this gelatin salad to family gatherings. It has a very pretty light orange color, which adds a nice touch to any table setting.

Provided by Taste of Home

Categories     Desserts     Lunch

Time 25m

Yield 6-8 servings.

Number Of Ingredients 5



Buttermilk Orange Salad image

Steps:

  • In a large saucepan, bring pineapple and syrup to a boil. Remove from the heat; stir in gelatin. Cool to room temperature. Stir in the buttermilk. Fold in whipped topping and pecans. Pour into an 8-cup mold; chill 4 hours or overnight.

Nutrition Facts :

1 can (8-1/2 ounces) crushed pineapple in syrup
1 package (6 ounces) orange gelatin
2 cups buttermilk
1 carton (8 ounces) frozen whipped topping, thawed
1/4 cup chopped pecans

ORANGE BUTTERMILK JELLO SALAD

This is a favorite from my childhood. I always use orange jello, cause it's the way mom made it. But you could easily substitute other flavors. Very low fat if you use fat free coolwhip. Keeps well for days, and is great to bring for potlucks. Can be made in a pretty jello mold or just in a bowl and scooped with a spoon.

Provided by Megans Mommy

Categories     Gelatin

Time 45m

Yield 8 serving(s)

Number Of Ingredients 6



Orange Buttermilk Jello Salad image

Steps:

  • In a saucepan, mix the jello powder with the pineapple and the pineapple juice from the can the juice, add the drained oranges.Heat over medium high heat. When it just comes to a boil remove from the heat and allow to cool 30 minutes.
  • In a large bowl, mix the jello mixture with the buttermilk until well incorporated. Fold in the cool whip and pecans. Pour into a jello mold or just a regular glass or tupperware bowl. Chill at least 2 hours or overnight.
  • When ready to serve, unmold onto a plate, or just scoop from the bowl.

6 ounces orange gelatin
8 ounces crushed pineapple
10 ounces canned mandarin oranges, drained
8 ounces Cool Whip
1/2 cup pecans, chopped
2 cups buttermilk

ORANGE BUTTERMILK SALAD RECIPE

Provided by PatD

Number Of Ingredients 4



Orange Buttermilk Salad Recipe image

Steps:

  • Bring pineapple with juice to boil. Stir in jello until dissolved. Remove from heat, stri in buttermilk and cool whip. Cool and pour into 7x9x2 pan. Chill 3-4 hrs Serve on lettuce

1 20 oz can crushed pineapple
1 6 oz package orange jello
2 Cups buttermilk
1 8 oz container of Cool Whip

ORANGE-BUTTERMILK SHAKES

Provided by Daniel Patterson

Categories     shakes and smoothies

Time 5m

Yield Serves 4 to 6

Number Of Ingredients 4



Orange-Buttermilk Shakes image

Steps:

  • In a shallow pan, combine orange juice, sugar and salt. Freeze, stirring occasionally with a fork, until frozen into a granita.
  • Using a blender, purée the orange granita with the buttermilk. Serve immediately.

Nutrition Facts : @context http, Calories 70, UnsaturatedFat 0 grams, Carbohydrate 14 grams, Fat 1 gram, Fiber 0 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 178 milligrams, Sugar 12 grams

2 cups orange juice
1 tablespoon sugar
Large pinch salt
1 1/2 cups homemade buttermilk (see Note)

ORANGE BUTTERMILK SALAD

Number Of Ingredients 6



Orange Buttermilk Salad image

Steps:

  • In a saucepan, combine pineapple and sugar bring to a boil, stirring occasionally. When mixture boils, immediately add gelatin and stir until dissolved. Cool slightly. Stir in buttermilk. Chill until partially set. Fold in whipped topping and nuts. If necessary, chill until mixture mounds slightly. Pour into a lightly oiled 8-1/2-cup mold. Chill overnight.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

1 (20-ounce) can unsweetened crushed pineapple, undrained
3 tablespoons sugar
1 (6-ounce) package orange-flavored gelatin
2 cups buttermilk
1 (8-ounce) container frozen whipped topping, thawed
1 cup chopped nuts

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