PHILADELPHIA LAYERED PEPPERMINT FUDGE
Delight in decadent PHILADELPHIA Layered Peppermint Fudge during the holidays. Cream cheese adds luscious texture to this PHILADELPHIA Layered Peppermint Fudge, while peppermint extract and candies add minty flavor.
Provided by My Food and Family
Categories Christmas Desserts
Time 2h15m
Yield 25 servings
Number Of Ingredients 6
Steps:
- Spray 8-inch square pan with cooking spray. Line with parchment, extending ends of parchment over sides. Spray with additional cooking spray.
- Beat cream cheese in large bowl with mixer until creamy. Gradually add sugar, mixing well after each addition.
- Spoon half the cream cheese mixture into separate bowl. Add unsweetened chocolate; mix well. Press onto bottom of prepared pan, using moistened fingers.
- Add white chocolate and peppermint extract to remaining cream cheese mixture; mix well. Press into even layer over chocolate layer in pan. Smooth top with spatula. Sprinkle with candies.
- Refrigerate 2 hours or until firm. Use parchment handles to remove fudge from pan before cutting to serve.
Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 40 mg, Carbohydrate 31 g, Fiber 0.8618 g, Sugar 28 g, Protein 1 g
PEPPERMINT FUDGE
Three of the season's best flavors-nuts, chocolate and peppermint-combine in a delightful manner in this scrumptious fudge. The two distinct layers are eye-catching-another reason why this candy makes a great holiday gift. -Connie Denmark, St. Joseph, Illinois
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1-1/4 pounds (32 servings).
Number Of Ingredients 13
Steps:
- Line the bottom and sides of an 8x4-in. loaf pan with foil. Grease foil with 1-1/2 teaspoons butter; set aside. , In a small bowl, beat cream cheese until creamy. Gradually beat in the confectioners' sugar, cocoa, milk and vanilla until smooth. Stir in nuts. Spread into prepared pan. Chill until firm, about 1 hour. , For peppermint layer, beat cream cheese in a small bowl until creamy. Gradually beat in the confectioners' sugar, milk and extract until smooth. Stir in peppermint candy. Spread evenly over chocolate layer. Chill until firm, about 1 hour. , Using foil, lift fudge from pan. Gently peel off foil. Cut into squares.
Nutrition Facts : Calories 83 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 13mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.
QUICK AND EASY PEPPERMINT FUDGE
Ree Drummond's super-easy fudge recipe uses only three ingredients. Sprinkle the chocolate layer with peppermint candies before cutting into bite-sized squares.
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h10m
Yield 10 to 12 servings
Number Of Ingredients 4
Steps:
- Line an 8-by-8-inch square baking pan with aluminum foil. Spray the foil with cooking spray.
- In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk and stir until melted and smooth. Pour into the prepared baking pan and spread to even out the surface. Sprinkle on the crushed candies. Refrigerate for 2 hours.
- Lift the foil out of the pan and peel off the fudge. Cut into small squares.
LAYERED MINT CHOCOLATE FUDGE
Chocolate fudge is layered with white or colored mint fudge in this lovely holiday candy.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 2h20m
Yield 30
Number Of Ingredients 6
Steps:
- In heavy saucepan, over low heat, melt chocolate chips with 1 cup sweetened condensed milk; add vanilla. Spread half the mixture into wax-paper-lined 8- or 9-inch square pan; chill 10 minutes or until firm. Hold remaining chocolate mixture at room temperature.
- In heavy saucepan, over low heat, melt white confectioners coating with remaining sweetened condensed milk (mixture will be thick). Add peppermint extract and food coloring (optional).
- Spread on chilled chocolate layer; chill 10 minutes longer or until firm.
- Spread reserved chocolate mixture on mint layer. Chill 2 hours or until firm. Turn onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 146.4 calories, Carbohydrate 14.6 g, Cholesterol 5.8 mg, Fat 6.6 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 4 g, Sodium 25 mg, Sugar 13.6 g
LAYERED PEPPERMINT FUDGE
Get ready for the holidays with festive Layered Peppermint Fudge! Give peppermint fudge as a gift or place it on a dessert table to spread some happiness.
Provided by My Food and Family
Categories Home
Time 2h10m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Microwave semi-sweet chocolate and 1/2 can condensed milk in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after each minute; stir until chocolate is completely melted. Stir in vanilla. Add marshmallows; mix well. Spread onto bottom of foil-lined 8-inch square pan.
- Microwave white chocolate and remaining condensed milk in separate microwaveable bowl 1-1/2 min. or until chocolate is almost melted, stirring after 1 min.; stir until chocolate is completely melted. Stir in crushed candy; spread over fudge layer in pan.
- Refrigerate 2 hours or until firm before cutting into 1-inch squares.
Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 10 mg, Sodium 45 mg, Carbohydrate 34 g, Fiber 1 g, Sugar 30 g, Protein 3 g
CREAMY CHOCOLATE-MINT LAYERED FUDGE
Make and share this Creamy Chocolate-Mint Layered Fudge recipe from Food.com.
Provided by OceanIvy
Categories Candy
Time 20m
Yield 1 pan of fudge
Number Of Ingredients 6
Steps:
- In a heavy saucepan over low heat, melt the chips with 1 cup sweetened condensed milk.
- Add the vanilla extract; combine.
- Spread half of mixture into wax paper-lined 8 or 9-inch square pan.
- Chill for 10 minutes or until firm.
- Hold remaining chocolate mixture at room temperature.
- In heavy saucepan over low heat, melt the white baking pieces with remaining condensed milk.
- Add peppermint extract and the food coloring.
- Spread onto the cold chocolate layer; chill 10 minutes longer or until firm.
- Spread remaining chocolate mixture on mint layer.
- Chill until firm.
Nutrition Facts : Calories 3881.6, Fat 191.2, SaturatedFat 115.2, Cholesterol 158.8, Sodium 696.5, Carbohydrate 534, Fiber 20.1, Sugar 504.5, Protein 55.7
GRANDDAD'S PEPPERMINT FUDGE
A peppermint take on a classic family fudge.
Provided by Ali Le Roy
Categories Chocolate Fudge
Time 2h35m
Yield 117
Number Of Ingredients 7
Steps:
- Put chocolate chips and marshmallow creme in a large mixing bowl with margarine.
- Combine sugar and evaporated milk in a large pot over medium-low heat. Stir constantly and bring to a rolling boil. Reduce heat to low. Continue to stir gently, making sure you do not scrape the edge of the pot. Use a candy thermometer to keep an eye on the temperature, and heat mixture to 240 degrees F (115 degrees C), 7 to 10 minutes. A small amount of syrup dropped into cold water should form a soft ball that flattens when removed from the water and placed on a flat surface.
- Pour hot sugar mixture over the ingredients in the mixing bowl; stir until combined. Stir in vanilla and peppermint extract until well combined.
- Line a 9x13-inch rimmed baking sheet with waxed paper. Pour in fudge mixture and cool in the refrigerator until completely set, about 2 hours.
- Remove fudge from the refrigerator. Run a sharp knife under hot water and cut fudge into 1-inch squares.
Nutrition Facts : Calories 73.6 calories, Carbohydrate 12 g, Cholesterol 0.8 mg, Fat 3.1 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 1.2 g, Sodium 22.9 mg, Sugar 11.1 g
More about "philadelphia layered peppermint fudge recipes"
LAYERED PEPPERMINT FUDGE - THE BEST BLOG RECIPES
From thebestblogrecipes.com
5/5 (1)Total Time 2 hrs 15 minsCategory DessertCalories 238 per serving
- In a medium saucepan over LOW heat melt the semi-sweet chocolate chips along with half of the sweetened condensed milk.
- Pour the chocolate into the prepared pan. Place in the refrigerator to chill while you do the next step.
- Next, melt the white chocolate chips along with the sweetened condensed milk in a medium saucepan over LOW heat. When chips are almost all melted remove from heat and stir in the peppermint extract.
LAYERED PEPPERMINT FUDGE - A SPICY PERSPECTIVE
From aspicyperspective.com
5/5 (4)Total Time 35 minsCategory DessertCalories 560 per serving
LAYERED PEPPERMINT FUDGE RECIPE - STAYING CLOSE TO …
From stayingclosetohome.com
PHILADELPHIA LAYERED PEPPERMINT FUDGE - PINTEREST.COM.AU
From pinterest.com.au
LAYERED PEPPERMINT FUDGE RECIPE LIST - SALEWHALE.CA
From salewhale.ca
PHILADELPHIA LAYERED PEPPERMINT FUDGE - PINTEREST.COM.AU
From pinterest.com.au
BLOG – PAGE 10 – BAKED NYC
PEPPERMINT FUDGE- JUST 4 INGREDIENTS! - THE BIG MAN'S WORLD
From thebigmansworld.com
PHILADELPHIA LAYERED PEPPERMINT FUDGE
From pinterest.ca
CHOCOLATE PEPPERMINT CHEESECAKE KRAFT RECIPE | DEPORECIPE.CO
From deporecipe.co
PEPPERMINT FUDGE - BIGOVEN.COM
From bigoven.com
CREAM CHEESE PEPPERMINT FUDGE - THERESCIPES.INFO
From therecipes.info
PHILADELPHIA LAYERED PEPPERMINT FUDGE - PASTI SERU PINTEREST
From pastiseru-pinterest.blogspot.com
EASY PEPPERMINT FUDGE RECIPE - BAKE ME SOME SUGAR
From bakemesomesugar.com
EASY PEPPERMINT FUDGE RECIPE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
MENU - STARBUCKS - COFFEE SHOP
From lv.foursquare.com
PIN ON DELECTABLE HOLIDAY DESSERTS - PINTEREST.JP
From pinterest.jp
PHILADELPHIA LAYERED PEPPERMINT FUDGE
From pinterest.com
LAYERED CHOCOLATE PEPPERMINT FUDGE - ONE HOT OVEN
From onehotoven.com
EASY PEPPERMINT FUDGE RECIPE | HOW TO MAKE THE BEST CHRISTMAS …
From lifemadesweeter.com
LAYERED PEPPERMINT FUDGE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
PHILADELPHIA LAYERED PEPPERMINT FUDGE
From pinterest.de
PEPPERMINT FUDGE RECIPES | BIGOVEN
From bigoven.com
PHILADELPHIA LAYERED PEPPERMINT FUDGE | ALIX | COPY ME THAT
From copymethat.com
MINT CREAM CHEESE FROSTING RECIPES ALL YOU NEED IS FOOD
From tutdemy.com
LAYERED CHOCOLATE PEPPERMINT FUDGE RECIPE - PRINTABLE
From andreasnotebook.com
PHILADELPHIA LAYERED PEPPERMINT FUDGE
From pinterest.ca
PHILADELPHIA CREAM CHEESE FUDGE RECIPES | DEPORECIPE.CO
From deporecipe.co
PEPPERMINT FUDGE RECIPE (SIMPLE AND EASY) - THE CHUNKY CHEF
From thechunkychef.com
RECIPE FOR PEPPERMINT FUDGE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY PEPPERMINT FUDGE - BEST PEPPERMINT FUDGE RECIPE - THE …
From thepioneerwoman.com
CREAM CHEESE BROWNIE PIE - THERESCIPES.INFO
From therecipes.info
CHEESECAKE FILLED BUNDT CAKE RECIPES ALL YOU NEED IS FOOD
From tutdemy.com
BAKERS CONFECTIONERY
From wav.uds.fr.it
You'll also love