Slow Cooker Easy Spicy Sausage Soup Recipes

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ITALIAN SAUSAGE CROCKPOT SOUP

Make and share this Italian Sausage Crockpot Soup recipe from Food.com.

Provided by William Johnson

Categories     Clear Soup

Time 4h55m

Yield 1 Crock Pot 4.5 - 6 Qt., 8 serving(s)

Number Of Ingredients 15



Italian Sausage Crockpot Soup image

Steps:

  • 1. Brown Susage, Onion, & Garlic, drain.
  • 2. In slow cooker add: Everything except orzo and Parmesan.
  • 3. Cook on Low for 8 hrs or on High for 4 hours.
  • 4. Set pot to high and add Orzo for 20 minute.
  • 5. Serve with Parmesan Cheese in top.

1 lb bulk mild Italian sausage
1 large brown onion, chopped
1/2 teaspoon minced garlic (I use bottled)
2 medium carrots, chopped
1 stalk celery, chopped
1 (14 1/2 ounce) can tomatoes, chopped & undrained
1 (8 ounce) can tomato sauce
1/2 teaspoon dried basil
1/2 teaspoon crushed dried rosemary
1 bay leaf
1 teaspoon crushed dried oregano
1/4 teaspoon crushed dried thyme
3 (14 ounce) cans chicken broth
1/2 cup orzo pasta
parmesan cheese, shredded

SLOW COOKER EASY SPICY SAUSAGE SOUP

A Delicious Easy Spicy Soup you can throw into the crock pot in the morning :) My prefrence is 1/2 Lb each for the meats but if you like a lot of meat feel free to use the whole ammount :) Goes perfect with cornbread too!

Provided by PickleLover

Categories     Pork

Time 8h15m

Yield 8-10 serving(s)

Number Of Ingredients 13



Slow Cooker Easy Spicy Sausage Soup image

Steps:

  • Combine the beef, sausage, and onions together, and roll into balls.
  • Spray Crockpot with pam and place meatballs inside.
  • Mix together the remaining ingredients (but NOT the rice!) and pour over the meatballs.
  • Cover, cook on low 6-8 hours.
  • 20 minute Before serving, stir in the rice and replace the lid.
  • Enjoy!

1 lb extra lean ground beef
1 lb spicy bulk sausage (casings removed)
1/2 large onion, chopped
2 cups carrots, chopped
2 cups celery, chopped
1 bell pepper, chopped (red or green)
salt and pepper
1 teaspoon dried oregano
2 -3 garlic cloves, minced
14 1/2 ounces stewed tomatoes and green chilies
14 1/2 ounces green beans
1/4 teaspoon chili powder
1 cup instant rice, uncooked

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