CHIPOTLE PORK CHOPS
Provided by Food Network Kitchen
Categories main-dish
Time 4h45m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Combine the chiles and adobo sauce, garlic, bay leaves, cumin, thyme, cinnamon and 5 teaspoons salt in a food processor and pulse to make a paste. Transfer to a shallow dish and add the onion, tomatoes, cilantro and 1/3 cup olive oil; mix well. Add the pork chops, turning to coat; cover and refrigerate 4 hours or overnight.
- Preheat a grill to medium. Meanwhile, remove the pork chops from the marinade, scraping off the excess, and transfer to a plate. Transfer the marinade to a skillet; add 1/4 cup water and cook over medium-high heat, stirring occasionally, until the liquid simmers and the onions start sizzling, about 10 minutes. Remove from the heat and set aside for basting. (You can also do this in a cast-iron skillet on the grill.)
- Brush the chops with olive oil and transfer to the grill. Cook until marked, 7 to 8 minutes, rotating the pork 45 degrees halfway through to create a crosshatch pattern and brushing with the liquid from the marinade. Flip and repeat, brushing with more marinade, including some pieces of onion and tomato. Remove from the grill and let rest 5 minutes.
CHIPOTLE ORANGE GLAZED PORK CHOPS
Steps:
- In a small bowl combine the maple syrup, orange juice concentrate and chipotle.
- Preheat grill pan. Sprinkle both sides of the chops with salt. Brush 1 side of chops generously with glaze. Place on grill pan glaze side down. Brush other side with glaze. Cook 3 to 4 minutes per side over medium-high heat.
Nutrition Facts : Calories 270 calorie, Fat 9 grams, SaturatedFat 3.5 grams, Cholesterol 90 milligrams, Sodium 390 milligrams, Carbohydrate 10 grams, Fiber 0 grams, Protein 34 grams
CHIPOTLE ORANGE GLAZED PORK CHOPS
Make and share this Chipotle Orange Glazed Pork Chops recipe from Food.com.
Provided by ellie_
Categories Pork
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small cup combine first 4 ingredients (syrup - adobe sauce).
- Spray grill with Pam and preheat to medium high.
- Sprinkle pork chops with salt and then brush with glaze.
- Cook pork chops over medium high heat until cooked through (3-5 minutes per side).
ORANGE-CHIPOTLE PORK CHOPS
These simple pork chops have a sweet but spicy flavor. This dish requires a flambe, but if you cannot (or are afraid to do so), you can always add the orange liqueur to the marinade before you reduce it, though the result is not quite the same. From Jaime Ernesto Arrieta, San Salvador, El Salvador.
Provided by lazyme
Categories Pork
Time 2h10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a blender or food processor, combine chipotles, salt and orange juice.
- Place in a shallow dish together with pork chops and marinate in the refrigerator for at least 1 hour.
- Take chops out of marinade; reserve marinade.
- Put marinade in a small saucepan and reduce until 1/3 of the liquid remains, about 10 to 15 minutes.
- In a frying pan, place pork chops and cook in medium-high heat until cooked through, about 15 minutes.
- Take chops out of the pan, and drain any excess oil.
- Put the pan on high heat and cook until no liquid remains and a glaze is formed on pan.
- Take pan away from the heat and put the pork chops back on the pan.
- Add the 1/4 cup orange liqueur and flambe.
- When the flames die out take chops out of the pan and keep warm.
- Put the pan back on the stove and add the reduced marinade.
- Heat until starting to boil.
- Put the chops in a serving platter and pour some sauce on top.
- Enjoy.
Nutrition Facts : Calories 251.9, Fat 14.3, SaturatedFat 4.9, Cholesterol 75, Sodium 145.3, Carbohydrate 6.5, Fiber 0.1, Sugar 5.2, Protein 23
CHIPOTLE ORANGE GLAZED PORK CHOPS
Number Of Ingredients 0
Steps:
- In a small bowl combine the maple syrup, orange juice concentrate and chipotle.Preheat grill pan. Sprinkle both sides of the chops with salt. Brush 1 side of chops generously with glaze. Place on grill pan glaze side down. Brush other side with glaze. Cook 3 to 4 minutes per side over medium-high heat.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 40
ORANGE PORK
Quick, easy and tasty - we double the sauce and pour over baked potatoes and steamed broccoli.
Provided by FIREBALL2000
Categories World Cuisine Recipes Asian
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a large heavy skillet over medium heat. Cook pork chops until evenly brown on both sides; remove from skillet. Pour in orange juice, soy sauce and sugar. Boil for 2 minutes, scraping the bottom of pan. In a small bowl, mix together water and cornstarch, and stir into sauce. Return pork to skillet and cook briefly until thickened and heated through.
Nutrition Facts : Calories 77.9 calories, Carbohydrate 10.8 g, Fat 3.5 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 0.5 g, Sodium 902.4 mg, Sugar 8.4 g
SLOW-COOKER CHIPOTLE-ORANGE PORK TACOS
You can serve this warmly spiced, slow-cooked pork in its entirety for a crowd, or treat it as a "nextover" and turn the extra servings into a brand-new dinner later in the week.
Provided by Anna Stockwell
Categories Taco Slow Cooker Pork Oregano Chili Cinnamon Orange Juice Lime Juice Garlic Tortillas Sour Cream Cilantro Onion #cook90 Kid-Friendly Wheat/Gluten-Free Entertaining
Yield 4-6 servings
Number Of Ingredients 13
Steps:
- Rub pork all over with 2 Tbsp. salt. Let sit at room temperature 10 minutes.
- Meanwhile, mix oregano, brown sugar, chili powder, cinnamon, orange zest, and remaining 2 tsp. salt in a small bowl. Rub all over pork, then transfer pork to slow cooker insert. Add orange juice, lime juice, and garlic, then toss to coat. Cook on high 8 hours or on low 10 hours until pork is super-tender and falls apart easily when raked with a fork.
- Using tongs, transfer pork to a rimmed baking sheet and let cool slightly. Strain juices left in slow cooker through a fine-mesh sieve into a large heatproof measuring cup or bowl. Let sit 10 minutes, then spoon off and discard fat. Transfer 1/2 cup juices to a resealable container and chill to use in Chile-Orange Pork Stir-Fry.
- Using 2 forks or tongs, shred meat into bite-size pieces, discarding any larger pieces of fat. Transfer 2 cups meat to a resealable container and chill for Chile-Orange Pork Stir-Fry, or reserve for another use. Return remaining meat (you should have about 6 cups) to slow cooker along with 1 cup strained juices. Keep warm until ready to use.
- Serve shredded pork with tortillas, sour cream, cilantro, onions, and hot sauce for assembling tacos.
- Do Ahead
- Pork can be marinated 1 day ahead. Cover slow cooker insert with plastic and chill. Pork can be cooked 3 days ahead. Shred, then chill in an airtight container along with juices; rewarm gently before serving.
More about "orange chipotle pork chops recipes"
30 MINUTE CHIPOTLE PORK CHOPS RECIPE - DELICIOUS LITTLE …
From deliciouslittlebites.com
CHIPOTLE ORANGE GLAZED PORK CHOPS
From foodnetwork-uk-stage.loma-cms.com
ORANGE CHIPOTLE PORK CHOPS - COOKEATSHARE
From cookeatshare.com
RECIPE: ORANGE-CHIPOTLE PORK CHOPS
From mealsteps.com
CHIPOTLE HONEY ORANGE SAUCE FOR PORK TENDERLOIN MEDALLIONS
From pinterest.com
ASTRAY RECIPES: ORANGE-CHIPOTLE PORK CHOPS
From astray.com
PORK CHOPS WITH CHIPOTLE ORANGE SAUCE FOOD- WIKIFOODHUB
From wikifoodhub.com
ORANGE MARMALADE SAUCE FOR PORK : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
ORANGE-CHIPOTLE PORK CHOPS - BIGOVEN
From bigoven.com
TAMARIND, ORANGE AND CHIPOTLE-GLAZED PORK CHOPS
From elrestaurante.com
ORANGE CHIPOTLE PORK CHOPS RECIPE - COOKEATSHARE
From cookeatshare.com
ORANGE CHIPOTLE PORK CHOPS RECIPE - COOKING INDEX
From cookingindex.com
ORANGE-CHIPOTLE PORK CHOPS RECIPE - COOKING INDEX
From cookingindex.com
CHIPOTLE ORANGE GLAZED PORK CHOPS - MEALPLANNERPRO.COM
From mealplannerpro.com
CHIPOTLE-ORANGE PORK CHOPS RECIPE: HOW TO MAKE IT | TASTE ...
From stage.tasteofhome.com
FOODCOMBO
ORANGE-CHIPOTLE BBQ PORK CHOPS WITH GRILLED ONIONS ...
From weightwatchers.com
CHIPOTLE CORN AND PORK CHOPS RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
ORANGE-CHIPOTLE PORK CHOPS RECIPE - FOOD.COM | RECIPE ...
From pinterest.nz
CHIPOTLE ORANGE GLAZED PORK CHOPS - GLUTEN FREE RECIPES
From fooddiez.com
CHIPOTLE ORANGE GLAZED PORK CHOPS : RECIPES : COOKING ...
From cookingchanneltv.com
ORANGE CHIPOTLE GRILLED PORK TENDERLOIN - ALL INFORMATION ...
From therecipes.info
CHIPOTLE ORANGE GLAZED PORK CHOPS RECIPE
From crecipe.com
INSTANT POT PORK TENDERLOIN WITH CHIPOTLE ORANGE SAUCE
From twosleevers.com
ORANGE PORK CHOPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ORANGE CHIPOTLE GLAZE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHIPOTLE-ORANGE PORK CHOPS
From crecipe.com
ORANGE AND PORK CHOPS RECIPES (89) - SUPERCOOK
From supercook.com
CHIPOTLE ORANGE GLAZED PORK CHOPS - FOOD NETWORK
From foodnetwork.co.uk
ORANGE-CHIPOTLE PORK CHOPS - COMPLETERECIPES.COM
From completerecipes.com
ELLIE KRIEGER'S CHIPOTLE ORANGE GLAZED PORK CHOPS - DELISH
From delish.com
ORANGE-CHIPOTLE-GLAZED PORK CHOPS - COOK'S COUNTRY
From cookscountry.com
CHIPOTLE-ORANGE PORK CHOPS MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
ORANGE-CHIPOTLE PORK CHOPS « RECIPICKS.COM
From recipicks.com
CHIPOTLE ORANGE CHOPS | 365CLEVERCOOKBOOKS
From 365clevercookbooks.wordpress.com
SEARCH FOR RECIPES ADVANCED SEARCH
From foodnetwork.co.uk
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-1-or-2 #main-dish #pork #mexican #meat #pork-chops #number-of-servings #4-hours-or-less
You'll also love