SACHER TORTE
Guests will be surprised to hear that this Sacher torte recipe starts with a convenient cake mix. Each bite features chocolate, almonds and apricots. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Combine apricots and amaretto; let stand 15 minutes. In another bowl, combine cake mix, eggs, water, oil and apricot mixture. Beat on low speed 30 seconds; beat on medium 2 minutes. , Pour into 2 greased and floured 9-in. round baking pans. Bake until a toothpick inserted in center comes out clean, 22-27 minutes. Cool in pans 10 minutes before removing to a wire rack to cool completely., For filling, heat apricot preserves and amaretto on low in a small saucepan, stirring occasionally, until preserves are melted; set aside. , For glaze, combine cream and corn syrup in a small saucepan. Bring just to a boil. Pour over chocolate; whisk until smooth. Stir in vanilla., Using a long serrated knife, cut each cake horizontally in half. Place 1 layer on a serving plate; spread with half of the filling. Top with another layer; spread with a third of the glaze. Cover with third layer and remaining filling. Top with remaining layer; spread top and sides of torte with remaining glaze. If desired, spread toasted almonds on edges or sides of torte. Refrigerate several hours before slicing.
Nutrition Facts : Calories 415 calories, Fat 21g fat (9g saturated fat), Cholesterol 52mg cholesterol, Sodium 281mg sodium, Carbohydrate 44g carbohydrate (30g sugars, Fiber 2g fiber), Protein 5g protein.
DECADENT CHOCOLATE TRUFFLE TORTE
Create a mouthwatering chocolate truffle torte - and there's no cooking necessary!
Provided by Orlando Murrin
Categories Afternoon tea, Buffet, Dessert, Dinner, Lunch, Treat
Time 1h
Yield Serves 12 in small slices (it's very rich!)
Number Of Ingredients 6
Steps:
- Get your equipment ready (see tips below). Break the chocolate in small pieces into a large heatproof bowl. Spoon in the syrup and pour in about a quarter of the cream. Stand the bowl over (not in) a pan of hot water over the lowest possible heat and leave until the chocolate has melted, about 15-20 minutes. Remove the bowl from the pan and stir to combine. Leave until barely warm - dip your little finger in to check.
- Get your cake tin ready. Do this while you are waiting for the chocolate to melt and cool so you're not hanging around. Cut open the plastic folder along the bottom, then cut out a disc to fit in the bottom of the tin and 3 strips to line the sides. (See step 2).
- Pour the rest of the cream into a very large bowl and tip in the coffee and cinnamon. Whip with a balloon whisk until the cream looks like step 3. When you shake the bowl the cream should wobble like a thick milkshake, and when you dribble some cream from the whisk, the trail it leaves in the cream below should disappear in 1-2 seconds.
- Fold the two together. Pour the cooled chocolate into the bowl containing the cream. With the largest metal spoon you've got, fold the cream and chocolate together in a figure-of-eight motion. Don't be nervous - keep going until they are evenly and smoothly mixed and the mixture has a soft, pillowy, downy texture - you will see and feel it thicken as you fold.
- Set the torte. Pour the chocolatey cream into the tin and level the surface with the back of the spoon. Put the tin in the fridge and leave to firm up. This can happen in under an hour, but you may need to leave it longer, depending on the coldness of your fridge (you can leave it overnight if this is more convenient).
- Unmould and serve. Unclip and remove the side of the tin, then remove the pieces of plastic around the sides. Invert a serving plate over the torte and turn the torte upside down on to it. Lift off the tin base and peel away the plastic. Dust all over with cocoa (including the plate if you wish to be fashionable) and serve in thin slices.
Nutrition Facts : Calories 331 calories, Fat 29 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 15 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.09 milligram of sodium
CHOCOLATE ORANGE TORTE
This is a super yummy, dense, rich, chocolate cake (it is almost like fudge). Although it is awesome just as a slice I think it is perfect with ice cream! It reminds me of the fudge chunks you get in high end ice creams. There is a very mild orange taste that could easily be changed if it's not your thing. Add your favorite topping (whip cream, coulis, whatever!)
Provided by GlutenFreeKitten
Categories Dessert
Time 13h
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 6
Steps:
- Line bottom of 9 inch spring form pan with wax paper and set aside.
- In top of double boiler over hot water, melt together butter, chocolate, sugar and orange juice. Stir to blend. Remove from heat and stir in orange liqueur. Let cool.
- Mix in eggs 1 at a time. Pour into prepared pan. Bake at 350 for 40 minutes or until edge is slightly crusty and middle is just set. Let cool on rack. Cover with plastic and refrigerate for at least 12 hours.
Nutrition Facts : Calories 437.6, Fat 40.4, SaturatedFat 24.5, Cholesterol 166.8, Sodium 205.4, Carbohydrate 22.8, Fiber 4.7, Sugar 14.3, Protein 7.2
More about "orange chocolate torte recipes"
CHOCOLATE-ORANGE TORTE RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Calories 491 per servingServings 8
- Finely chop the almonds. Grate 1 teaspoon orange zest from one of the oranges and cut strips of zest from another to use for garnish. Squeeze 1 1/2 cups juice from the oranges.
- Prepare the muffin mix according to the label directions but substitute 3/4 cup of the orange juice for water and blend in the chopped almonds and grated zest. Pour into pan. Bake 25 minutes or until a toothpick inserted in the center comes out clean. Cool torte in pan on a wire rack for 10 minutes. Remove from pan.
- Meanwhile, in a small saucepan, combine the sugar and the remaining 3/4 cup orange juice. Simmer, stirring occasionally, until slightly reduced and thickened, about 10 minutes. To serve, spoon the sauce over the torte and garnish with the orange-zest strips.
CHOCOLATE ORANGE TART RECIPE | PBS FOOD
From pbs.org
Estimated Reading Time 2 mins
CHOCOLATE ORANGE TART - CHOCOLATE TORTE | THE USUAL …
From theusualsaucepans.com
CHOCOLATE ORANGE CREPE TORTE - FOOD NETWORK CANADA
From foodnetwork.ca
CHOCOLATE TORTE RECIPE | JAMIE OLIVER CHOCOLATE RECIPES
From jamieoliver.com
FLOURLESS CHOCOLATE ORANGE TORTE - DAILY APPETITE
From dailyappetite.com
BLOOD ORANGE AND CHOCOLATE TART RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
CHOCOLATE ORANGE TART RECIPE - BBC FOOD
From bbc.co.uk
CHOCOLATE ORANGE TORTE - CHOCOLATE DESSERT RECIPE - GOOD …
From goodhousekeeping.com
Servings 12Total Time 1 hr 25 minsEstimated Reading Time 1 minPublished Oct 7, 2003
- Preheat the oven to 190°C (170°C fan oven) mark 5. Grease a 20.5cm (8in) springform tin and line with greaseproof paper.
- Melt the chocolate and butter in a bowl over a pan of gently simmering water. Remove the bowl from the pan and put to one side to cool a little.
- Put the eggs and sugar in a large bowl and mix with an electric hand whisk until the volume has tripled and the mixture is thick and foamy - it'll take around 5-10min.
- Add the ground almonds and orange zest and juice to the egg mixture, then gently fold together with a metal spoon.
- Pour around two-thirds of the mixture into the prepared cake tin. Add the melted chocolate and butter to the remaining mixture and fold together. Add to the tin and swirl around just once or twice to create a marbled effect.
RAW CHOCOLATE ORANGE TORTE - BEST OF VEGAN RAW DESSERTS
From bestofvegan.com
5 INGREDIENT CAKE {ORANGE CHOCOLATE ALMOND TORTE} - SWEETPHI
From sweetphi.com
VEGAN ORANGE, CHOCOLATE & OLIVE OIL TORTE RECIPE / RIVERFORD
From riverford.co.uk
CHOCOLATE TORTE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
RAW VEGAN CHOCOLATE ORANGE TORTE RECIPE - GO DAIRY FREE
From godairyfree.org
CHOCOLATE AND TRUFFLE ORANGE TORTE - CHOCOLATE DESSERT RECIPE
From goodhousekeeping.com
ORANGE CHOCOLATE TORTE - CUISINICITY
From cuisinicity.com
DOUBLE CHOCOLATE ORANGE TORTE RECIPE | ELANA'S PANTRY
From elanaspantry.com
FLOURLESS CHOCOLATE TORTE – WELLPLATED.COM
From wellplated.com
15 CHOCOLATE ORANGE DESSERT RECIPES | TASTE OF HOME
CHOCOLATE TORTE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
You'll also love