Orange Coconut Salmon Recipes

ORANGE ROASTED SALMON

I like to make this for company since you can get it ready ahead of time up until the final baking step. It looks both pretty and impressive, and the orange flavor is more subtle than you'd expect. This is a healthy and elegant meal (not to mention delicious) when served with a leafy salad, brown rice, and asparagus.

Provided by KBURIE

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes

Time 55m

Yield 5

Number Of Ingredients 10

Orange Roasted Salmon image

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
In a small bowl or cup, stir together the lemon pepper, garlic powder, and dried parsley. Place the slices from one of the oranges in a single layer in the bottom of a 9x13 inch baking dish. Place a layer of onion slices over the orange. Drizzle with a little bit of olive oil, and sprinkle with half of the herb mixture.
Place the dish in the preheated oven, and roast for about 25 minutes, or until the onions are browned and tender. Remove the dish from the oven, and increase the temperature to 450 degrees F (220 degrees C).
Push the onion and orange slices to the outer edge of the baking dish, and place the salmon fillets in the center. Season with the remaining half of the herb mixture. Whisk together the orange juice, lemon juice and honey in a small bowl. Pour evenly over the salmon.
Bake for 12 to 15 minutes in the preheated oven, or until the salmon is opaque in the center. Remove fillets to a serving dish, and discard the roasted orange. Garnish fillets with roasted onions and fresh orange slices.

Nutrition Facts : Calories 345 calories, Carbohydrate 17.4 g, Cholesterol 93.2 mg, Fat 14.9 g, Fiber 2.3 g, Protein 34.7 g, SaturatedFat 2.2 g, Sodium 353.4 mg, Sugar 13.2 g

Ingredients

2 oranges, sliced into rounds
1 onion, thinly sliced
1 ½ tablespoons olive oil
5 (6 ounce) salmon fillets
1 tablespoon lemon pepper
1 ½ teaspoons garlic powder
1 tablespoon dried parsley
½ cup orange juice
1 ½ tablespoons lemon juice
1 tablespoon honey

BAKED SALMON WITH COCONUT CRUST

Many cooks are intimidated by cooking fresh fish and, as a result, miss out on the heart-healthy, brain-boosting, omega-3 fatty acids in salmon. Never fear, though; This fast fish recipe is foolproof.

Provided by Ben S.

Categories World Cuisine Recipes Asian

Yield 4

Number Of Ingredients 6

Baked Salmon with Coconut Crust image

Steps:

Preheat oven to 425 degrees.
Place salmon fillets on a non-stick baking pan. Brush juice on salmon.
In a shallow dish, combine panko, coconut, salt and pepper. Dredge each fillet in the mixture and return to baking pan. Spread leftover crumbs on top of each fillet. Coat with cooking spray.
Bake for 12 to 15 minutes. If desired, put under broiler until crust is golden brown.

Nutrition Facts : Calories 264.2 calories, Carbohydrate 12.1 g, Cholesterol 67 mg, Fat 14.1 g, Fiber 0.5 g, Protein 24.2 g, SaturatedFat 3.8 g, Sodium 150 mg, Sugar 1.8 g

Ingredients

4 (4 ounce) salmon fillets, skin removed
1 tablespoon lime or lemon juice
½ cup panko (Japanese bread crumbs, available in the Asian food aisle), or substitute dry bread crumbs
¼ cup flaked sweetened coconut
Salt and freshly ground pepper, to taste
Cooking spray

More about "orange coconut salmon recipes"

COCONUT CRUSTED SALMON - FRAICHE LIVING

Web Mar 10, 2020 1 cup shredded unsweetened coconut* 1/2 cup mayonnaise 2 tablespoons Dijon mustard salt and pepper to taste parsley to garnish …
From fraicheliving.com
5/5 (7)
Category Dinner
Cuisine American
Total Time 30 mins

In a small frying pan over medium heat add the olive oil, when the oil is hot add in the panko and stir until golden. Transfer to a shallow dish. In the same pan toast the shredded coconut, keeping a careful eye on it to prevent it from burning. Once the shredded coconut has toasted add it to the panko.
In a seperate shallow bowl, combine the mayonnaise and mustard and stir together to combine.
To bread the fish take a piece of salmon and coat it with a thin layer of the mayonnaise mixture and transfer it to the panko/coconut mixture to coat. Place the filet on the prepared baking sheet and repeat with the remaining salmon filets. Bake 10-15 minutes, until golden brown and the salmon is cooked (this time will depend on the thickness of your salmon).

Orange Coconut Salmon Recipes

ORANGE ROASTED SALMON

BAKED SALMON WITH COCONUT CRUST

Many cooks are intimidated by cooking fresh fish and, as a result, miss out on the heart-healthy, brain-boosting, omega-3 fatty acids in salmon. Never fear, though; This fast fish recipe is foolproof.

More about "orange coconut salmon recipes"

COCONUT CRUSTED SALMON - FRAICHE LIVING

SPICY ORANGE SALMON - SEASONS AND SUPPERS

COCONUT ORANGE POACHED SALMON - THE ENDLESS MEAL®

POACHED SALMON IN COCONUT LIME SAUCE | RECIPETIN EATS

RECIPE FOR HOW TO MAKE BEST COCONUT-LIME SALMON - DELISH

EASY BAKED ASIAN ORANGE SALMON (OR TROUT) - SEASONS AND …

BAKED SALMON WITH COCONUT AMINOS MARINADE …

COCONUT CURRY SALMON RECIPE - PINCH OF YUM

EASY ORANGE COCONUT SALMON - SARAH REMMER, RD

BEST COCONUT CURRY SALMON RECIPE - DELISH

AROMATIC SALMON COOKED IN COCONUT MILK RECIPE - BBC FOOD

FAST RECIPES THAT FEEL LUXURIOUS - THE NEW YORK TIMES

COCONUT CRUSTED SALMON - SLENDER KITCHEN

SALMON WITH COCONUT SAUCE RECIPE - GREAT BRITISH CHEFS

BROILED SALMON (WHOLE30, KETO, PALEO, AIP) - THE …

SALMON CAKES RECIPE | JOYFUL HEALTHY EATS

SKILLET COCONUT MILK SALMON - WHOLE AND HEAVENLY OVEN

SKILLET SALMON WITH VALENCIA ORANGE GLAZE RECIPE ON …

KALE SALAD RECIPE WITH SALMON & COCONUT ORANGE …

ROAST SALMON WITH CITRUS AND COCONUT-CHILE CRUNCH

You'll also love

Related Search