ORANGE CRANBERRY SAUCE
In about 20 minutes, with just a few ingredients, you can have the freshest cranberry orange sauce you've ever tasted. -Susan Hein, Burlington, Wisconsin
Provided by Taste of Home
Time 25m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the cranberries, sugar, water, Triple Sec and orange juice. Cook over medium heat until berries pop, about 15 minutes., Remove from the heat; stir in orange zest. Transfer to a small bowl. Chill until serving.
Nutrition Facts : Calories 61 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 0 protein.
ORANGE CRANBERRY CHRISTMAS COOKIES
Make and share this Orange Cranberry Christmas Cookies recipe from Food.com.
Provided by GoldsmithLissa
Categories Dessert
Time 2h38m
Yield 44 cookies
Number Of Ingredients 12
Steps:
- In a medium bowl stir together all-purpose flour, baking soda, and cream of tartar; set aside.
- In a large bowl, beat butter with electric mixer on medium to high speed for 30 seconds. Add powdered sugar. Beat until combined, scraping sides of bowl occasionally. Beat in egg, orange peel, and orange extract. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour. Stir in cherries and pistachios.
- Divide dough in half. Shape each half into an 11-inch-long roll. Wrap dough in plastic wrap or waxed paper. Chill in the refrigerator for 2 to 48 hours or in the freezer for at least 1 hour or until firm enough to slice.
- Cut rolls into 1/2-inch slices; place 2 inches apart on greased cookie sheets. Bake in a 375 degree F oven for 8 to 10 minutes or until the edges are firm and slightly golden brown. Transfer cookies to wire racks; let cool.
- If you like, decorate cookies. Drizzle with white chocolate or sprinkle with powdered sugar.
Nutrition Facts : Calories 86.1, Fat 5, SaturatedFat 2.8, Cholesterol 15.9, Sodium 31, Carbohydrate 9.4, Fiber 0.3, Sugar 4.2, Protein 1.1
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