CRANBERRY ORANGE COOKIES
A nice thing to have around during the holidays, but don't expect them to stay around long. These orange-flavored cranberry cookies are tart and delicious, not to mention beautiful. Not really a favorite of kids.
Provided by MORDAVIA
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 34m
Yield 48
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the egg until well blended. Mix in 1 teaspoon orange zest and 2 tablespoons orange juice. Combine the flour, baking soda and salt; stir into the orange mixture. Mix in cranberries and if using, walnuts, until evenly distributed. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Cookies should be spaced at least 2 inches apart.
- Bake for 12 to 14 minutes in the preheated oven, until the edges are golden. Remove from cookie sheets to cool on wire racks.
- In a small bowl, mix together 1/2 teaspoon orange zest, 3 tablespoons orange juice and confectioners' sugar until smooth. Spread over the tops of cooled cookies. Let stand until set.
Nutrition Facts : Calories 110.2 calories, Carbohydrate 16.2 g, Cholesterol 14 mg, Fat 4.8 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 67 mg, Sugar 10.6 g
CRANBERRY-ORANGE JELLY
This is the cranberry sauce for cooks who secretly (or not so secretly) like the kind that comes in a can, a quivering ruby mass with an unexpected dash of orange and spice. Guests can scoop it out of a pretty glass bowl, but it's more fun to unmold it onto a cake plate and serve it in slices. Make sure the water your use to unmold your jelly is quite hot, not just warm. The idea is to melt the outer jelly layer just enough so that the whole mold can slip right out.
Provided by Julia Moskin
Categories jams, jellies and preserves, side dish
Time 20m
Yield 12 to 16 servings
Number Of Ingredients 6
Steps:
- In a heavy saucepan, combine Lillet, liqueur, sugar and juniper berries if using. Bring to a boil over medium-high heat. Add cranberries and return to a boil. Reduce the heat to low and simmer until all the cranberries burst and are very soft, at least 10 minutes total (or use a candy thermometer and cook mixture to 210 to 215 degrees). The mixture should be reduced and thickened, like a very loose jam.
- Strain the sauce into a bowl through a sieve, pushing on the solids with a rubber spatula to extract all the liquid. Discard the solids. Stir the liquid and transfer to a pretty serving bowl or a mold. (If using a mold, spray the insides first with nonstick cooking spray.) A funnel or liquid measuring cup with a spout can be useful for transferring without splashing the sides. Cover and refrigerate for at least three hours, or up to several days. Keep refrigerated until ready to serve.
- If you chilled the jelly in a mold, turn it out by placing the mold in a large bowl. Carefully pour hot water into the bowl so it comes up the sides of the mold, melting the jelly just enough to release it from the mold. After 3 minutes, try unmolding the jelly onto a serving dish. If it doesn't come out, return to the bowl and try again 2 minutes later. Repeat until the jelly is released. If necessary, return it to the refrigerator to firm up before serving.
Nutrition Facts : @context http, Calories 184, UnsaturatedFat 1 gram, Carbohydrate 35 grams, Fat 1 gram, Fiber 2 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 31 grams
CRANBERRY ORANGE JAM
Provided by Food Network
Time 25m
Yield approx. 1 quart
Number Of Ingredients 4
Steps:
- Zest the orange, then supreme the sections (remove the fruit from the white pith completely). Place the orange zest and sections into a food processor and process 3-4 seconds, it should remain chunky. Place the cranberry mixture, sugar and water in a saucepan. Cover the saucepan and cook on medium-low, stirring every couple minutes, for 15 minutes. Pour into *sterilized canning jars and seal as directed. Label the jars and tie ribbons around them for gift giving.
- *Follow the directions on your canning jars for sterilization.
More about "orange cranberry gems recipes"
25 CRANBERRY-ORANGE RECIPES
From allrecipes.com
Author Hayley Sugg
- Cranberry-Orange Muffins. "These cranberry-orange muffins are not overly sweet, and big on flavor," says recipe creator Jedimom. "Lots of tart cranberries and sweet orange juice/zest kick the flavor up.
- Cranberry-Orange Scones with Walnuts. "The cranberry, orange, and walnut combination is perfect for Christmas morning," says recipe creator Jeannette.
- Easy Cranberry Orange Relish. You only need four simple ingredients to whip up this ultra easy cranberry-orange relish. One bite and you'll be asked to bring it to every family holiday.
- Cranberry Orange Bread. Is this cranberry-orange bread breakfast, snack, or dessert? It's all three — or just whatever you want it to be. "This just came out of the oven, and WOW is it good," wrote recipe reviewer ceejae.
- Cranberry Orange Cookies. Just the right amount of tart and sweet, these tangy cookies are a holiday favorite. Reviewer MJones says, "Oh my goodness these are THE BEST!
EASY ONE BOWL CRANBERRY ORANGE LOAF - SEASONS AND …
From seasonsandsuppers.ca
5/5 (20)Calories 285 per servingCategory Snack
- Preheat oven to 350F (not fan assisted), with rack in the centre of the oven. Grease a 9x5-inch loaf pan and set aside.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt. Cut butter into 4 pieces and add to the dry ingredients. Using your fingertips, rub the cold butter into the flour mixture, breaking it up as you go, until you have an evenly crumbly mixture resembling corn meal.
- Remove the zest from In a 2-cup measuring cup, combine the orange juice, orange zest and well beaten egg. Pour the orange juice mixture all at once into the dry ingredients. Using a wooden spoon, mix together just enough to dampen all the flour. Gently stir in the cranberries.
- Spoon batter into a greased 9x5-inch loaf pan and bake in preheated oven for about 1 hour, or until a tester inserted in the centre comes out clean. Allow to cool in the pan for 10 minutes, then run a knife around the side of the pan and turn out/remove from pan and allow to cool completely on a cooling rack.
FRESH CRANBERRY SAUCE - ONCE UPON A CHEF
From onceuponachef.com
Category HolidaysCalories 126 per servingTotal Time 15 mins
- In a medium sauce pan over high heat, bring the orange juice, water and sugar to a boil. Add the cranberries, orange zest, and salt and return to a boil. Reduce the heat to medium and boil gently for 10 to 12 minutes, until most of cranberries have burst open. (You may need to mash them a bit with a spoon.)
- Make-Ahead/Freezing Instructions: Cranberry sauce will keep for 10 days in a covered container in the refrigerator. It can also be frozen for up to two months. Thaw overnight in the refrigerator before using.
CRANBERRY ORANGE COOKIES — LET'S DISH RECIPES
From letsdishrecipes.com
25 BEST CRANBERRY-ORANGE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
ORANGE BLOSSOM CANDIED CRANBERRIES RECIPE ON FOOD52
From food52.com
ORANGE CRANBERRY CAKE (BUNDT, ROUND OR LOAF PAN)
From christinascucina.com
CRANBERRY ORANGE JAM: A DELICIOUS HOLIDAY STAPLE
From omgyummy.com
ORANGE CANDIED CRANBERRIES | COOKING ON THE FRONT …
From cookingonthefrontburners.com
ORANGE CRANBERRY SAUCE (NO SUGAR) - GIVE IT SOME …
From giveitsomethyme.com
EASY CRANBERRY ORANGE BLONDIES RECIPE - DINNER, THEN …
From dinnerthendessert.com
CRANBERRY ORANGE JAM WITH CRYSTALLIZED GINGER RECIPE - SERIOUS EATS
From seriouseats.com
CRANBERRY ORANGE GRANOLA - SEASONS AND SUPPERS
From seasonsandsuppers.ca
CRANBERRY ORANGE SAUCE - DAMN DELICIOUS
From damndelicious.net
CRANBERRY ORANGE ALMOND ENERGY BITES | GIMME SOME OVEN
From gimmesomeoven.com
16 FRESH CRANBERRY RECIPES FOR STARTERS, SALADS, AND MORE - GREATIST
From greatist.com
BEAUTIFUL CRANBERRY ORANGE BUNDT CAKE - STONEGABLE
From stonegableblog.com
23 CRANBERRY-ORANGE RECIPES WE LOVE | TASTE OF HOME
You'll also love