Orange Creamsicle Dessert Recipes

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BEST ORANGE CREAMSICLE CAKE

This is by far one of the best cake recipes. You simply must try it! 8) Very fun, refreshing, wonderful cake for summer! Enjoy!

Provided by OceanIvy

Categories     Dessert

Time 45m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 13



Best Orange Creamsicle Cake image

Steps:

  • Bake cake as needed in 9x13-inch pan.
  • When baked and cooled, poke holes all over cake with meat fork.
  • Mix large box of Jello with the waters and just let it start to set up.
  • Slowly pour over the cooled cake and allow to run into holes all over cake.
  • Chill cake until Jello is set.
  • In large bowl, cream the cheese until creamy.
  • Add the dry Jello powder, pudding mix, milk and the vanilla extract; beat well.
  • Fold in Cool Whip.
  • Spread on cake and chill until served.
  • Enjoy!

1 (18 ounce) box orange cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (6 ounce) box orange Jell-O
1 1/2 cups hot water
1 cup cold water
8 ounces cream cheese, softened
1 (3 1/2 ounce) box vanilla instant pudding mix
1 (3 1/2 ounce) box orange Jell-O
1 cup milk
1 teaspoon vanilla extract
8 ounces Cool Whip, thawed

ORANGE CREAMSICLE DESSERT

This came from WLS Support Group Summer Picnic Recipes 2010. I have not tried this recipe I'm just posting for safe keeping.

Provided by internetnut

Categories     Dessert

Time 15m

Yield 12 serving(s)

Number Of Ingredients 7



Orange Creamsicle Dessert image

Steps:

  • Dissolve gelatin in boiling water, stir in cold water. Chill until slightly thickened.
  • Prepare pudding according to package directions using milk, reserve 5 mandarin oranges for garnish. Fold remaining oranges, thickened gelatin and 1 cup whipped topping into prepared pudding.
  • Pour into ring mold or leave in a bowl. Chill 4 hours until set.
  • Unmold onto serving plate. Spoon remaining whipped topping in center of ring. Garnish with reserved mandarin oranges.

Nutrition Facts : Calories 79.3, Fat 3.9, SaturatedFat 2.3, Cholesterol 13.3, Sodium 34.6, Carbohydrate 10.1, Fiber 0.9, Sugar 6.3, Protein 2.1

8 serving size sugarfree orange gelatin (2 - 4 serving sizes)
1 cup boiling water
1/2 cup cold water
8 serving size sugarfree instant vanilla pudding (2 - 4 serving sizes)
2 cups cold 1% milk or 2 cups skim milk
22 ounces mandarin oranges, drained (2 - 11oz cans)
2 cups prepared whipped topping, divided

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