Orange Dream Whip Pie Recipes

Steps:

• Beat whipped topping mix, 1 cup milk and vanilla in large bowl with mixer on high speed 6 min. or until soft peaks form.
• Add remaining milk and dry pudding mixes; beat on low speed until blended. Beat on high speed 2 min., stopping occasionally to scrape bottom and side of bowl. Spoon into crust.
• Refrigerate 4 hours or until firm.

Steps:

• 1. Drain juice from oranges. You will need 3/4 cup of liquid; add enough water to measure that. Bring liquid to a boil and stir in gelatin until dissolved. Set aside to cool.
• 2. Mix 2 envelopes of Dream Whip with 1 cup of the milk and beat for 6 minutes or until stiff peaks hold.
• 3. Be sure that the gelatin is cool and beat into Dream Whip mixture.
• 4. Add remaining cup of milk to the pudding and beat for 2 minutes. Then fold into the Dream Whip mixture.
• 5. Pour into graham cracker crust and let it chill for 4 hours or overnight.

Steps:

• Beat pudding mixes and milk in large bowl with whisk 2 min. Add juice concentrate; beat 1 min. or until blended. (Mixture will be thick.) Stir in COOL WHIP.
• Spoon into crust.
• Refrigerate 4 hours or until firm.

Steps:

• In a large bowl, beat cream cheese and orange juice concentrate until smooth. Fold in whipped topping; pour into crust. Cover and freeze for 4 hours or until firm. Remove from the freezer about 10 minutes before cutting. Garnish with oranges.

Steps:

• Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in COOL WHIP until blended. Refrigerate 15 to 20 min. or until mixture is thick enough to mound. Stir in zest.
• Spoon into crust.
• Refrigerate 4 hours or until firm.

Steps:

• Dissolve jello in hot water, cool , set aside.
• In large bowl, beat cream cheese til smooth.
• Beat in sugar, orange and lemon juices.
• Gradually beat in jello mixture. Refrigerate til almost set.
• In med bowl, beat whipping cream, then quickly beat into jello mixture.
• Turn into pie shell, refrigerate til set.
• Serve with cool whip or Redi Whip on top.
• Tastes just like an Orange Dreamsicle!

Steps:

• Beat whipped topping mixes, 1 cup of the milk and vanilla in large bowl with electric mixer on high 6 minutes or until topping thickens and forms peaks.
• Add remaining 1-3/4 cups milk and pudding mixes; beat on low speed until mixed.
• Beat on high speed 2 minutes, scraping bowl occasionally.
• Spoon into pie shell.
• Refrigerate at least 4 hours.
• Garnish as desired.
• Store leftover pie in refrigerator.