Orange Extract For Your Homemade Baking Gift Baskets Recipes

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ORANGE EXTRACT - FOR YOUR HOMEMADE BAKING GIFT BASKETS!

From ehow.com -- Homemade orange extract using peel from navel oranges, vodka, water, and about a week to steep! Substitute lemons or limes for a different flavor -- Place in small bottles for gift giving! If you make this, try it in Recipe #340850, or include a copy of the recipe with the gift bottle of extract --

Provided by KerfuffleUponWincle

Categories     Dessert

Time P7DT5m

Yield 3/4 cup

Number Of Ingredients 3



Orange Extract - for Your Homemade Baking Gift Baskets! image

Steps:

  • After thoroughly washing a large navel orange with soap to remove all pesticides, dirt, and germs, carefully remove the peel without disturbing the white pith! Chop peel finely in food processor ~ Place chopped peel into a sterile jar and top with boiling water and vodka.
  • Cool to room temperature and store covered in the cupboard for 3-7 days before using as orange flavoring.
  • After a week, strain into small sterile bottles. For gift giving, tie each bottle with ribbon and a tag marked "orange extract".

Nutrition Facts : Calories 434, Fat 0.3, Sodium 5.7, Carbohydrate 23.4, Fiber 4.1, Sugar 15.9, Protein 1.7

1 large clean navel orange (peeled, no white pith!)
1/4 cup boiling water
1/2 cup vodka

MICROWAVE ORANGE PINEAPPLE MARMALADE

A friend of mine gave me a few bags of oranges from her tree, so I went on a hunt for recipes using oranges and this is one of them. It's so simple and it's really good.

Provided by Boca Pat

Categories     Breakfast

Time 25m

Yield 4 cups

Number Of Ingredients 4



Microwave Orange Pineapple Marmalade image

Steps:

  • Put quartered oranges into food processor that is fitted with a metal blade and process until ground.
  • In micro safe 2 1/2 qt dish, combine oranges, pineapple, sugar and lemon juice.
  • Stir and mix it well.
  • Micro on high for 10 minutes or until it boils, stirring half way thru.
  • Continue to micro on high for another 3 minutes.
  • Cool, stirring occasionally.
  • Can be kept in refrigerator for up to a month and can be frozen for up to 6 months.

2 large oranges, washed,quartered,seeded,skin left on (navels are preferred)
1 (15 ounce) can crushed pineapple, drained (need some vitamin C...drink the juice, you won't be needing it)
4 cups sugar (I used 2 cups sugar/2 cups splenda)
2 tablespoons fresh lemon juice

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