Penne With Meaty Ragu Recipes
MEATY PENNE
Provided by Giada De Laurentiis
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- In a large nonstick skillet, cook the chorizo over medium-high heat until cooked through, breaking up the chorizo into 1/3- to 1/2-inch pieces with a wooden spoon, 12 to 14 minutes. Drain on paper towels and cool.
- Heat the oil in the same skillet over medium heat. Add the garlic, carrots, celery and onions. Cook until the vegetables are tender but not at all brown, stirring often, 8 to 10 minutes. Add the salami and tomatoes. Bring the sauce to a simmer. Cover, reduce the heat to low and cook gently until the flavors blend, stirring occasionally, 15 to 20 minutes. Season with the 1/4 teaspoon salt and the pepper. Remove the skillet from the heat and add the arugula and basil. Stir until wilted.
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and reserve about 1 cup of the pasta water. Place the pasta into a serving dish.
- Add the chorizo sauce to the pasta. Toss to combine, adding the reserved pasta water, if needed, to loosen the sauce.
- Top with the Parmesan and serve.
PENNE WITH MEATY RAGU
Steps:
- Put the garlic, celery, carrot, onion and oregano leaves in a food processor and pulse to chop into small pieces.
- Heat the olive oil in a medium Dutch oven or heavy pot over medium heat. Add the chopped vegetables and cook, stirring once or twice, until they start to soften, about 5 minutes. Stir in the pork, beef, tomato paste, and some salt, pepper and red pepper flakes and cook, stirring often, until the meat is browned, about10 minutes.
- Add the diced tomatoes, crushed tomatoes and basil sprigs. Bring the sauce to a simmer, reduce the heat to low and cook, stirring occasionally, until thickened, 1 to 1 1/2 hours.
- Just before the sauce is done, bring a large pot of salted water to a boil over high heat and cook the penne until al dente, according to package directions. Drain and return to the pasta pot. Spoon about 1 cup of sauce into the penne and stir to coat. Serve the penne topped with more sauce, some torn basil and a sprinkle of Parmesan.
More about "penne with meaty ragu recipes"
MY TUSCAN RAGù AND THE FLORENTINE PENNE STRASCICATE
Web Feb 21, 2019 The ragù will begin to mutter. Cover the pot, and simmer slowly. Stir from time to time, cooking it for at least an hour and a half, even two hours. The ragù will be ready when you will notice on the surface of the meat sauce puddles of olive oil, now red for the long cooking with the tomato sauce.
From en.julskitchen.com
From en.julskitchen.com
PENNE WITH MEATY RAGU | PUNCHFORK
Web Ingredients Makes 4 servings 1/2 pound ground pork 1/2 pound ground beef 3 cloves garlic, peeled 1 stalk celery, roughly chopped 1 medium carrot, roughly chopped 1 small yellow onion, roughly chopped 1 tablespoon fresh oregano leaves One 28-ounce can diced tomatoes One 28-ounce can crushed tomatoes 4 large sprigs basil, plus more leaves for …
From punchfork.com
From punchfork.com
PENNE PASTA WITH MEAT SAUCE RECIPE - SIMPLY RECIPES
Web Nov 26, 2023 How To Store and Freeze Leftovers of this penne pasta will keep for about five days and reheat well in the microwave. If the mixture seems dry, stir in a splash of water or milk to loosen it up again. The meat sauce also …
From simplyrecipes.com
From simplyrecipes.com
KOSHARY WITH RED LENTIL RAGU - MORE.CTV.CA
Web Heat the olive oil in a large pot over medium-low heat. Add the harissa, passata and lentils. Cook for 1 to 2 minutes, then add the stock and the salt. Bring to a boil, then reduce to a simmer. Cook for 30 to 35 minutes until the lentils are tender and the liquid mostly evaporates. This also can be done 1 to 2 days in advance.
From more.ctv.ca
From more.ctv.ca
PENNE WITH VEAL RAGù RECIPE - AMANDA HESSER - FOOD & WINE
Web Mar 8, 2017 In a large skillet, heat the olive oil until shimmering. Add the veal and sausage and season with salt and pepper. Cook over moderately high heat, stirring occasionally and breaking the meat into ...
From foodandwine.com
From foodandwine.com
PASTA WITH BEEF-FENNEL RAGU - BETTER HOMES & GARDENS
Web Sep 20, 2017 Ingredients. 1 pound 93% lean ground beef. 2 14.5 ounce cans diced tomatoes with basil, garlic, and oregano, undrained. 2 cup thinly sliced fennel. 2 cup reduced-sodium chicken broth. 1 15 ounce can tomato sauce. ⅓ cup chopped onion. 4 cloves garlic, minced. 1 ½ teaspoon fennel seeds, lightly crushed.
From bhg.com
From bhg.com
PENNE PASTA WITH SHORT RIB RAGU - FIFTEEN SPATULAS
Web Aug 11, 2011 Instructions. Preheat the oven to 325 degrees F. Roughly chop the yellow onion, carrots, celery ribs, and throw them in the food processor. Pulse until finely chopped. Heat up an ovenproof skillet over medium high heat. Season the short ribs with salt and pepper, and brown on all sides.
From fifteenspatulas.com
From fifteenspatulas.com
PENNE IN COUNTRY RAGù RECIPE | BON APPéTIT
Web Sep 27, 2009 Ingredients 6 first-course 4 tablespoons extra-virgin olive oil 4 ounces Italian sweet sausage, casings removed 2 garlic cloves, minced 1 /8 teaspoon dried crushed red pepper 2 medium carrots,...
From bonappetit.com
From bonappetit.com
PENNE AL RAGù - COOKING WITH NONNA
Web Apr 20, 2020 For the Ragu`: 3 tablespoons extra virgin olive oil 2 carrots cut into a 1/4 inch dice 1 small onion cut into a 1/4 inch dice 1 celery stalk cut into a 1/4 inch dice 2 sprigs fresh rosemary 1 pound meatloaf mix, veal, pork and beef 1/2 cup red wine 2 tablespoons tomato paste 1 28 oz can crushed ...
From cookingwithnonna.com
From cookingwithnonna.com
ULTIMATE ITALIAN BEEF RAGU - THE DARING GOURMET
Web Feb 12, 2023 Also known as Ragu di Carne, this traditional Italian meat sauce is a wonderful stick-to-your-ribs eating experience. I make mine with ground beef, sausage, and bacon for a flavor-packed sauce. I also include onions, garlic, carrots, celery, Roma tomatoes, tomato sauce, red wine, heavy cream, and Italian herbs.
From daringgourmet.com
From daringgourmet.com
ONE SKILLET CHEESY PENNE WITH MEAT SAUCE - CARLSBAD CRAVINGS
Web Ingredients 1 tablespoon olive oil 1 pound lean ground beef (may use ½ sausage) salt and pepper 1/2 teaspoon red pepper flakes 1 yellow onion, diced 2 medium carrots, peeled and thinly sliced 1 red bell pepper, chopped 6-8 garlic cloves, minced 1 28 oz. can crushed tomatoes in puree 1 15 oz. can ...
From carlsbadcravings.com
From carlsbadcravings.com
SLOW COOKED SHREDDED BEEF RAGU PASTA | RECIPETIN EATS
Web Jul 3, 2017 Instructions Pat beef dry and sprinkle with salt and pepper Sear Beef: Heat 1 tbsp olive oil over high heat in a heavy based pot. Add beef and sear each piece aggressively on all... Turn stove down to medium low and add remaining 2 tbsp of olive oil. Soffrito: Add garlic and onion and sauté for 2 ...
From recipetineats.com
From recipetineats.com
PENNE PASTA WITH BRUSSELS SPROUTS WITH MEAT RAGU - SKINNYTASTE
Web Nov 30, 2012 With a sharp knife, cut the Brussels sprouts into thin shreds. To the skillet, add 2 tsp of oil over medium heat. When hot, add the garlic and cook until golden (do not burn). Add shredded brussels sprouts, salt and pepper and sauté until tender crisp, about 4 to 5 minutes; set aside in another bowl.
From skinnytaste.com
From skinnytaste.com
SAUCY RAGù PASTA RECIPE | HELLOFRESH
Web This twist on classic spaghetti Bolognese is a winner! Penne replaces spaghetti, and the ragù is packed with Beyond Meat® and tons of flavour. Topped with fresh olive tapenade, this dish will have everyone coming back for seconds!
From hellofresh.ca
From hellofresh.ca
ITALIAN SAUSAGE RAGU WITH PENNE • LOU'S KITCHEN CORNER
Web May 5, 2021 3.3K by Lou Jump to Recipe Print Recipe A sausage is a sausage is a sausage, right? Not in Italy. And not when you want to do a lush Italian sausage ragu with penne. PREP TIME: 10 mins COOKING TIME: 30 mins – 1.5hrs (you decide) DIFFICULTY: easy IDEAL FOR: midweek meal, crowd-please, family BUDGET: £
From louskitchencorner.freybors.com
From louskitchencorner.freybors.com
CROCK-POT BEEF RAGU WITH PENNE AND RICOTTA - TASTE AND SEE
Web Sep 6, 2022 Crock-pot Beef Ragu With Penne And Ricotta What is ragu? Ragù is a meat-based sauce, typically served with pasta. Traditionally, it includes pieces of meat often beef roast, brisket, or pork roast that are cooked slowly on low heat in a braising liquid that has a tomato and or wine base.
From tasteandsee.com
From tasteandsee.com
CLASSIC ITALIAN RAGU RECIPE (MEAT SAUCE) - CUCINABYELENA
Web Jan 9, 2021 A cozy meal the entire family will enjoy! This classic meat ragu is your new GO TO RECIPE. A certain magic happens as the beef and aromatic vegetables slowly cook down tomato sauce in this classic ragu recipe. Simple and nutritious ingredients yield to the most delicious meal.
From cucinabyelena.com
From cucinabyelena.com
HEARTY LENTIL RAGU WITH PENNE - FORKS OVER KNIVES
Web Dec 17, 2021 Stir in lentils, tomatoes, vinegar, salt, and pepper. Taste and adjust seasoning. Cook 5 to 7 minutes or until sauce thickens. Cook pasta according to package directions; drain. Serve lentil sauce over pasta. Garnish …
From forksoverknives.com
From forksoverknives.com
PENNE WITH MEATY RAGU RECIPE | NANCY FULLER | FOOD NETWORK
Web Get Penne with Meaty Ragu Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Classes; Magazine; Blog; Shows A-Z; Chefs A-Z; Restaurants; Recipes on TV; Recipes Recipes. Labor Day Cookout Classics; Summer Weeknight Dinners; Ultimate Baking Guide; Healthy Meals + More;
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
BAKED PENNE PASTA WITH MEAT RAGU - TASTY KITCHEN
Web Season ribs with salt and pepper. Heat the oil in a large saucepan or Dutch oven over medium-high heat. Add the ribs and brown well on all sides. Remove the ribs from pan and add onions, garlic and red pepper flakes. Cook over medium heat until onions are softened, about 5 minutes.
From tastykitchen.com
From tastykitchen.com
RACHEL RODDY’S RECIPE FOR PASTA WITH VEGETABLE RAGU AND …
Web 4 days ago Pasta with vegetable ragu and parmesan cream. Bring a large pan of water to a boil for the pasta. In a large frying pan, gently warm the olive oil, diced vegetables, rosemary and a pinch of salt ...
From theguardian.com
From theguardian.com
BAKED PENNE PASTA WITH BECHAMEL AND MEAT SAUCE - AUTHENTIC ITALIAN RECIPES
Web Jul 15, 2023 Add salt and pepper to taste, then cover and set aside. To assemble and bake, first, preheat the oven to 375°F.Fill a large pot with water and bring to a boil, add coarse salt to the water, and then the penne pasta (photo 9). Cook pasta for about 5 minutes (photo 10), then drain in a colander.
From nonnabox.com
From nonnabox.com
‘MAKE SURE IT’S IN SEASON AND AT ITS BEST’: HOW TO COOK AND EAT LIKE ...
Web 1 day ago The key to eating like a local is to keep dishes “simple yet intentional”, such as fried baby artichokes; crostini of sausage and stracchino (a soft cow’s milk cheese); and sausage, some ...
From theguardian.com
From theguardian.com
ITALIAN BEEF RAGU - A CLASSIC RECIPE - INSIDE THE RUSTIC KITCHEN
Web Sep 9, 2019 Instructions Finely chop the carrot, onion and celery and sweat the vegetables gently in a large frying pan with the olive oil. Once... If there is a lot of excess fat in the pan, drain some out. Add the red wine and reduce by half. Once the wine has... Stir the sauce then add the bay leaf. Let it ...
From insidetherustickitchen.com
From insidetherustickitchen.com
You'll also love
