Orange Five Spice Dressing Recipes

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ORANGE VINAIGRETTE DRESSING

Can be all raw. Great on spinach salad with oranges or other lettuce and fruit salads.

Provided by LaurasFaves

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 4h10m

Yield 6

Number Of Ingredients 8



Orange Vinaigrette Dressing image

Steps:

  • Combine the parsley, orange juice, honey, olive oil, white wine vinegar, grated orange peel, salt, and cayenne pepper in a blender, and pulse until blended. Refrigerate 4 hours for best flavor. Shake gently just before serving.

Nutrition Facts : Calories 95.4 calories, Carbohydrate 4.1 g, Fat 9 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.2 g, Sodium 98.2 mg, Sugar 3.8 g

1 tablespoon chopped fresh parsley
¼ cup freshly squeezed orange juice
1 tablespoon raw honey
¼ cup olive oil
2 tablespoons white wine vinegar
½ teaspoon grated orange peel
¼ teaspoon salt
⅛ teaspoon cayenne pepper

ORANGE-BALSAMIC DRESSING

Categories     Citrus     Quick & Easy     Salad Dressing     Vinegar     Orange     Winter     Bon Appétit

Number Of Ingredients 5



Orange-Balsamic Dressing image

Steps:

  • Mix first 4 ingredients in bowl. Gradually mix in oil.

3/4 cup orange juice
3 tablespoons balsamic vinegar or red wine vinegar
3 tablespoons grated orange peel
1 tablespoon ground cumin
1/2 cup olive oil

ORANGE-GLAZED FIVE-SPICE CHICKEN DRUMETTES

There's serious flavor in these five-spice fried chicken drumettes! It's all in the glaze-made with marmalade, brown sugar, soy sauce, ginger and orange zest.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 18 servings

Number Of Ingredients 12



Orange-Glazed Five-Spice Chicken Drumettes image

Steps:

  • Bring first 6 ingredients just to boil in saucepan, stirring occasionally. Remove from heat.
  • Mix flour and seasoning in large bowl. Add chicken, in batches; toss to evenly coat.
  • Heat oil in large deep skillet or saucepan on medium-high heat to 350°F. Add chicken, in batches; cook 10 min. or until golden brown. Add to sauce; toss to coat.
  • Serve on lettuce-covered plates topped with onions.

Nutrition Facts : Calories 230, Fat 16 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 60 mg, Sodium 300 mg, Carbohydrate 13 g, Fiber 1 g, Sugar 8 g, Protein 10 g

3/4 cup A.1. Original Sauce
1/3 orange marmalade
1/3 cup packed brown sugar
1-1/2 Tbsp. gingerroot, minced
1 Tbsp. soy sauce
2 tsp. orange zest
1/2 cup flour
1 Tbsp. five-spice powder
3 lb. chicken drumettes
4 iceberg lettuce leaves
2 green onions, thinly sliced
1 qt. (4 cups) oil

ORANGE VINAIGRETTE

A low-fat vinaigrette recipe

Provided by Candice

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 5



Orange Vinaigrette image

Steps:

  • In a small jar with a tight-fitting cover, combine the orange juice, vinegar, mustard, honey and pepper. Cover and shake well until combined. To store, refrigerate for up to 1 week. Shake well before serving.

Nutrition Facts : Calories 27.3 calories, Carbohydrate 6.7 g, Fiber 0.1 g, Protein 0.2 g, Sodium 96 mg, Sugar 5.5 g

¼ cup orange juice
2 tablespoons balsamic vinegar
1 tablespoon Dijon-style prepared mustard
2 teaspoons honey
⅛ teaspoon cracked black pepper

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