Orange Ice Tea Recipes

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ORANGE ICED TEA

This is a recipe I found in my cookbook called Favorite Brand Name Classic Recipe Collection. It's really easy to make and the oranges offer a really refreshing citrus boost to the iced tea. I didn't include chilling time in the preparation time.

Provided by Northwestgal

Categories     Beverages

Time 15m

Yield 32 ounces, 4 serving(s)

Number Of Ingredients 5



Orange Iced Tea image

Steps:

  • With a vegetable peeler, peel each orange in a continuous spiral, removing only the outer colored layer of peel.
  • In a large pitcher, pour boiling water over the tea bags and orange peel. Cover and steep 5 minutes. Remove tea bags. Chill tea mixture with peel in a covered container.
  • To serve, remove the peel and pour iced tea over ice cubes in tall glasses.
  • Sweeten to taste with honey (or brown sugar). Garnish with orange slices and fresh mint leaves, if desired.

Nutrition Facts : Calories 30.8, Fat 0.1, Sodium 7.1, Carbohydrate 7.7, Fiber 1.6, Sugar 6.1, Protein 0.6

2 oranges
4 cups boiling water
5 tea bags
ice cube
honey or brown sugar, to sweeten

ORANGE TEA

My children always appreciated a hot cup of this beverage after walking home from school. The tea is refreshing and tasty, and it warms you up. For about half the year, warmth is something we can always use more of around here! -Sally Mueller, Loveland, Colorado

Provided by Taste of Home

Time 25m

Yield 8 servings (2 quarts).

Number Of Ingredients 6



Orange Tea image

Steps:

  • In a large saucepan, combine water, orange juice concentrate, sugar, lemon juice and tea. Tie the cloves in a small cheesecloth bag; add to saucepan. Simmer, uncovered, for 15-20 minutes. Remove spice bag. Serve hot. Store leftovers in glass container in refrigerator.

Nutrition Facts : Calories 118 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 1g protein.

7 cup water
1 can (12 ounces) frozen orange juice concentrate
1/2 cup sugar
2 tablespoons lemon juice
5 teaspoons instant tea
1 teaspoon whole cloves

LEMON-ORANGE ICED TEA

"I finally hit on a recipe for iced tea that doesn't have the aftertaste of artificial sweetener," relates Dawn Lowenstein of Hatboro, Pennsylvania. "This tangy drink is perfect for folks who need to monitor their sugar intake."

Provided by Taste of Home

Time 20m

Yield 10 servings.

Number Of Ingredients 5



Lemon-Orange Iced Tea image

Steps:

  • In a saucepan, bring 1 qt. of water to a boil. Remove from the heat. Add tea bags and mint; let stand for 10 minutes. , Discard tea bags and mint. Pour tea into a large pitcher. Add lemonade drink mix, orange juice and remaining water; stir well. Refrigerate until chilled. Serve over ice.

Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

2 quarts cold water, divided
6 tea bags
2 sprigs fresh mint
3-1/2 teaspoons Crystal Light lemonade drink mix
2 cups orange juice

PEACH ORANGE ICED TEA

This is a peach- and orange-flavored iced tea, great on a hot summer day. A nectarine can be substituted for the peach. A mandarin orange can be substituted for the clementine.

Provided by Angela L

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 1h10m

Yield 8

Number Of Ingredients 5



Peach Orange Iced Tea image

Steps:

  • Place peach, clementine, and sugar in a pitcher. Mash the fruit using a spoon; add water and tea bags and stir. Refrigerate until cool, about 1 hour. Remove fruit and tea bags using a slotted spoon.

Nutrition Facts : Calories 14.8 calories, Carbohydrate 3.7 g, Fiber 0.2 g, Protein 0.1 g, Sodium 7.9 mg, Sugar 3.5 g

1 large fresh peach, sliced
1 clementine, peeled and segmented
1 tablespoon white sugar, or to taste
8 cups boiling water
4 Earl Grey tea bags

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