Asiago Bacon Breakfast Bread Recipes

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GARLIC-ASIAGO PULL-APART BREAD

Provided by Food Network Kitchen

Time 3h30m

Yield 8 to 10 servings

Number Of Ingredients 7



Garlic-Asiago Pull-Apart Bread image

Steps:

  • Roll and stretch the dough into a 12-inch square on a lightly floured surface. Combine the butter, parsley, garlic, red pepper flakes and a big pinch each of salt and pepper in a bowl. Spread over the dough; sprinkle with 3/4 cup grated asiago, pressing lightly. Cut the dough into 16 small squares and make 4 stacks of 4 squares each.
  • Place each stack on its side in a buttered 9-by-5-inch loaf pan. Gently separate the dough layers so the dough fills the pan. Sprinkle with the remaining 1/4 cup asiago.
  • Cover the loaf loosely with plastic wrap and set aside in a warm place until the dough rises by half its size, 1 to 2 hours.
  • Preheat the oven to 350. Bake the loaf until it's browned and cooked through, 40 to 45 minutes (tent with foil if it's browning too quickly). Let cool 15 minutes in the pan, then loosen the edges with a knife. Remove to a plate and let cool 30 minutes.

1 pound frozen white bread dough, thawed
4 tablespoons unsalted butter, at room temperature
2 tablespoons chopped fresh parsley
2 cloves garlic, grated
1/4 teaspoon red pepper flakes
Kosher salt and pepper
1 cup grated asiago cheese

ASIAGO HASH BROWNS

This creamy blend of hash brown potatoes and Asiago cheese makes a great side dish, or may even be served for breakfast!

Provided by LINZISWANSON

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 1h15m

Yield 8

Number Of Ingredients 8



Asiago Hash Browns image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium casserole dish, mix the hash browns, Asiago cheese, onion, sour cream, heavy cream, and butter.
  • Bake 1 hour in the preheated oven, or until hash browns are fully cooked and the top is lightly browned. Season with paprika, salt, and pepper.

Nutrition Facts : Calories 428.6 calories, Carbohydrate 22.3 g, Cholesterol 101.8 mg, Fat 40.9 g, Fiber 1.8 g, Protein 9 g, SaturatedFat 24 g, Sodium 407.8 mg, Sugar 0.7 g

1 (30 ounce) package frozen hash brown potatoes, thawed
1 ½ cups grated Asiago cheese
1 medium onion, chopped
1 (8 ounce) container sour cream
8 fluid ounces heavy cream
½ cup butter, melted
paprika to taste
salt and pepper to taste

ASIAGO BAGELS

Discover a cheesy alternative to the usual sweet bread brunch offerings. There's no need to stop by a bakery when you can make this asiago bagel recipe at home. -Tami Kuehl, Loup City, Nebraska

Provided by Taste of Home

Time 45m

Yield 1 dozen.

Number Of Ingredients 13



Asiago Bagels image

Steps:

  • In bread machine pan, place the water, eggs, oil, honey, 1/2 cup cheese, milk powder, salt, basil, flours and yeast in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface. Shape into 12 balls. Push thumb through centers to form a 1-1/2-in. hole. Stretch and shape dough to form an even ring. Cover and let rest for 10 minutes; flatten bagels slightly., Fill a Dutch oven two-thirds full with water; bring to a boil. Drop bagels, 2 at a time, into boiling water. Cook for 45 seconds; turn and cook 45 seconds longer. Remove with a slotted spoon; drain well on paper towels., In a small bowl, combine egg white and water; brush over bagels. Sprinkle with remaining cheese. Place 2 in. apart on greased baking sheets. Bake at 400° for 15-20 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 239 calories, Fat 9g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 342mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 9g protein.

1 cup water (70° to 80°)
2 large eggs, room temperature
1/4 cup plus 1 tablespoon olive oil
2 tablespoons honey
3/4 cup shredded Asiago cheese, divided
1/3 cup nonfat dry milk powder
1-1/2 teaspoons salt
1 teaspoon dried basil
2 cups whole wheat flour
1-1/2 cups plus 2 tablespoons all-purpose flour
4 teaspoons active dry yeast
1 large egg white
1 tablespoon water

ARTISAN ASIAGO BREAD

This large, flour-sprinkled loaf looks and tastes like it came from a bakery. When you slice it, you'll find pockets of cheese scattered throughout.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 4h15m

Yield 24

Number Of Ingredients 8



Artisan Asiago Bread image

Steps:

  • In large bowl, mix 1 1/2 cups of the flour, the sugar and yeast. Add warm water. Beat with whisk or electric mixer on low speed 1 minute, scraping bowl frequently. Cover tightly with plastic wrap; let stand about 1 hour or until bubbly.
  • Stir in oil, rosemary and salt. Stir in enough remaining flour, 1/2 cup at a time, until a soft, smooth dough forms. Let stand 15 minutes.
  • Place dough on lightly floured surface. Knead 5 to 10 minutes or until dough is smooth and springy. Knead in 1 cup of the cheese. Grease large bowl with shortening. Place dough in bowl, turning dough to grease all sides. Cover bowl tightly with plastic wrap and let rise in warm place 45 to 60 minutes or until dough has doubled in size. Dough is ready if indentation remains when touched.
  • Lightly grease uninsulated cookie sheet with shortening or cooking spray. Place dough on lightly floured surface. Gently shape into football-shaped loaf, about 12 inches long, by stretching sides of dough downward to make a smooth top. Place loaf with smooth side up on cookie sheet. Coat loaf generously with flour. Cover loosely with plastic wrap; let rise in warm place 45 to 60 minutes or until dough has almost doubled in size.
  • Place 8- or 9-inch square pan on bottom rack of oven; add hot water to pan until about 1/2 inch from the top. Heat oven to 450°F.
  • Spray loaf with cool water; sprinkle with flour. Using serrated knife, carefully cut 1/2-inch-deep slash lengthwise down center of loaf. Sprinkle remaining 1/4 cup cheese into slash.
  • Bake 10 minutes. Reduce oven temperature to 400°F. Bake 20 to 25 minutes longer or until loaf is deep golden and sounds hollow when tapped. Remove from cookie sheet to cooling rack; cool.

Nutrition Facts : Fat 1/2, ServingSize 1 Slice, TransFat 0 g

3 1/2 to 3 3/4 cups Gold Medal™ bread flour
1 teaspoon sugar
1 package regular active or fast-acting dry yeast (2 1/4 teaspoons)
1 1/4 cups very warm water (120°F to 130°F)
2 tablespoons olive or vegetable oil
2 teaspoons dried rosemary or thyme leaves, if desired
1 teaspoon salt
1 1/4 cups diced Asiago, Swiss or other firm cheese

KERRY'S ASIAGO CHEESE HAMBURGER

This burger is savory, moist, and slightly spicy with the sumptuous flavor of Asiago cheese. I made this up for my husband's birthday. It is always a challenge between us to cook the best burger. I think mine is in the lead so far. Do you agree?

Provided by CALLY5

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 1h30m

Yield 4

Number Of Ingredients 13



Kerry's Asiago Cheese Hamburger image

Steps:

  • Mix the beef, Worcestershire sauce, buffalo wing sauce, pepper, salt, and garlic powder in a large bowl. Form mixture into four patties. Place the patties on a plate; cover. Refrigerate for at least 1 hour.
  • Preheat an outdoor grill for high heat.
  • Heat the olive oil in a skillet over medium-high heat. Cook and stir the onion in the olive oil until translucent, about 5 minutes; set aside.
  • Cook the beef patties on the preheated grill on one side for about 5 minutes; brush the top of each burger with 1 tablespoon of barbeque sauce; flip. Cook burgers until well done, or the internal temperature reaches 180 degrees F (85 degrees C), about five minutes more.
  • Place one burger on the bottom half of each bun. Top each burger with cooked onions, ketchup, Asiago cheese, and bacon slices; sandwich with top of bun and serve.

Nutrition Facts : Calories 795 calories, Carbohydrate 40.5 g, Cholesterol 135.1 mg, Fat 48 g, Fiber 1.9 g, Protein 48.4 g, SaturatedFat 15.8 g, Sodium 3414.2 mg, Sugar 9 g

1 pound ground beef sirloin
1 tablespoon Worcestershire sauce
½ cup buffalo wing sauce
1 teaspoon freshly ground black pepper
1 teaspoon sea salt
1 teaspoon garlic powder
2 tablespoons olive oil
½ cup sweet onion, sliced
¼ cup barbeque sauce
4 hamburger buns, split
¼ cup Additional ketchup
½ cup grated Asiago cheese
8 slices cooked bacon

PANERA/SAINT LOUIS BREAD CO'S ASIAGO BAGEL BREAKFAST BAKE

A new make-ahead casserole that will please non-meat eaters. Remember: This dish must be prepared the night before you plan to bake it. (Recipe courtesy of http://fooddownunder.com)

Provided by Petite Mommy

Categories     Breakfast

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8



Panera/Saint Louis Bread Co's Asiago Bagel Breakfast Bake image

Steps:

  • This dish must be prepared the night before you plan to bake it.
  • In a large mixing bowl, beat together the eggs, salt, milk, tarragon and paprika. Add fresh ground pepper to taste. Mix the grated cheeses together in a bowl. Cut the bagels into small bite-size pieces.
  • Grease a 2-quart souffle or casserole dish and, starting with the bagel pieces, place them in the dish in alternating layers with the grated cheese. Pour the egg mixture evenly over all, cover the dish, and place it in the refrigerator overnight.
  • Bake it uncovered, in a pre-heated 350 degree oven for 1 hour, until the top is golden brown.

Nutrition Facts : Calories 198.6, Fat 14.1, SaturatedFat 7.2, Cholesterol 240.1, Sodium 293.8, Carbohydrate 3.7, Fiber 0.1, Sugar 0.5, Protein 13.9

8 eggs
1/4 teaspoon salt
2 cups milk
1 tablespoon chopped fresh tarragon (or 1/2 tspn dried tarragon)
1/4 teaspoon paprika
6 ounces grated monterey jack cheese (or medium Cheddar cheese)
6 ounces grated asiago cheese
4 asiago cheese bagels (or plain bagels)

ASIAGO BACON BREAKFAST BREAD

Make and share this Asiago Bacon Breakfast Bread recipe from Food.com.

Provided by Pinay0618

Categories     Yeast Breads

Time 1h30m

Yield 1 9" round loaf

Number Of Ingredients 13



Asiago Bacon Breakfast Bread image

Steps:

  • Heat milk, water and butter until warm (100° to 110°F). Pour into large mixing bowl and add yeast. Stir and let rest for 5 minutes. Beat in eggs.
  • Combine flour, sugar, baking soda and salt. Add to liquid mixture and beat on medium speed for 2 minutes. Combine cheddar cheese, Asiago cheese, bacon and chives in a bowl. Reserve one third, stir remaining cheese mixture into batter. Pour into greased 9-inch round cake pan. Cover and let rise until doubled, 40 to 50 minutes.
  • Bake in preheated 375°F oven for 20 minutes. Sprinkle remaining cheese mixture over bread. Return to oven and bake additional 5 to 10 minutes until well browned and bread is done. Cut into slices and serve warm. Refrigerate leftover bread.

Nutrition Facts : Calories 1702.2, Fat 71.9, SaturatedFat 30.9, Cholesterol 583.4, Sodium 3411.6, Carbohydrate 188.1, Fiber 7.5, Sugar 14, Protein 70.5

1/3 cup milk
1/3 cup water
2 tablespoons butter or 2 tablespoons margarine
1 (1/4 ounce) envelope Fleischmann's active dry yeast
2 eggs
1 3/4 cups all-purpose flour
1 tablespoon sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups shredded cheddar cheese
1/2 cup grated asiago cheese
10 -12 slices cooked bacon, crumbled (about 1 cup)
1 tablespoon spice islands chives

GARLIC ASIAGO BREAD

My friends and family rave about this recipe. It has chunks of cheese and fabulous garlic taste. We have bread sales at our school as a fundraiser and this is always one of the top sellers.-Charlotte Thomas, Pollock Pines, California

Provided by Taste of Home

Time 50m

Yield 2 loaves (10 wedges each).

Number Of Ingredients 12



Garlic Asiago Bread image

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the oil, garlic, sugar, salt, vinegar and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough. Stir in cheese., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; divide in half. Shape into 5-in. round loaves. Place on lightly greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. , For egg wash, in a small bowl, combine egg and water. Brush over loaves. Bake at 375° for 20-25 minutes or until golden brown. Cool on wire racks.

Nutrition Facts : Calories 107 calories, Fat 4g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 254mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

1 package (1/4 ounce) active dry yeast
1-1/4 cups warm water (110° to 115°)
2 tablespoons plus 2 teaspoons olive oil
7 garlic cloves, minced
1 tablespoon sugar
2 teaspoons salt
1-1/2 teaspoons white vinegar
3 to 3-1/4 cups bread flour
1 cup cubed Asiago cheese
EGG WASH:
1 large egg
1 tablespoon water

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