FRUIT PUNCH
Cool and easy recipe. Everyone always loves it, especially my niece.
Provided by Jo Ann Young
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 5m
Yield 60
Number Of Ingredients 4
Steps:
- In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.
Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 16.4 mg, Sugar 9.5 g
GINGER ALE FRUIT PUNCH
A "berry" tasty way to put sparkle into her menu is with this zippy punch. Kids love this pretty red beverage.-Heidi Wilcox, Lapeer, Michigan
Provided by Taste of Home
Time 5m
Yield 3 quarts.
Number Of Ingredients 3
Steps:
- In a punch bowl or large pitcher, combine all ingredients. Serve immediately.
Nutrition Facts : Calories 118 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.
ORANGE DREAM PUNCH
This is the easiest punch recipe ever. It was a big hit at my sister's bridal shower.
Provided by KJB357
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 15m
Yield 30
Number Of Ingredients 3
Steps:
- Place sherbet and frozen orange juice concentrate in a punch bowl. Allow to thaw for 10 to 15 minutes. Stir in ginger ale.
Nutrition Facts : Calories 34.3 calories, Carbohydrate 8.4 g, Fiber 0.1 g, Protein 0.2 g, Sodium 8.2 mg, Sugar 8.3 g
BLOOD ORANGE BERRY PUNCH
For a light, fresh-squeezed sip of summer any time of year at all, try this refreshing beverage from our Test Kitchen! Raspberries, pineapple, blood oranges and ginger ale blend in the sparkling, party-pretty punch.
Provided by Taste of Home
Time 15m
Yield 8 servings (2 quarts).
Number Of Ingredients 5
Steps:
- Mash raspberries; strain, reserving juice and discarding seeds. Just before serving, combine the raspberry juice, orange juice and pineapple juice in a punch bowl. Stir in ginger ale. Garnish with orange slices if desired.
Nutrition Facts :
EGGNOG ORANGE PUNCH
Make and share this Eggnog Orange Punch recipe from Food.com.
Provided by The Range Rover
Categories Punch Beverage
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- In a pitcher, stir eggnog and orange juice concentrate until well mixed.
- Pour in ginger ale and stir gently.
Nutrition Facts : Calories 543.3, Fat 19.2, SaturatedFat 11.3, Cholesterol 149.9, Sodium 146.8, Carbohydrate 83.1, Fiber 0.8, Sugar 69.1, Protein 12.2
FRUIT TEA GINGER ALE PUNCH
This is the best non-alcoholic tea-based punch! It's quick to make, but if you decide to freeze it into a slush, it'll take up to three hours to reach that consistency. If you'd like an alcoholic version, just add rum to taste.
Provided by Stella Mae
Categories Punch Beverage
Time 3h10m
Yield 50 serving(s)
Number Of Ingredients 6
Steps:
- In a punch bowl or large container make a syrup of the sugar and tea.
- Add fruit juices and enough water or more tea-- approximately 1 cup-- to make 24 cups (1 1/2 gallon).
- Freeze this punch base.
- Defrost and stir in ginger ale to make mixture"slushy".
- Serve in a large punch bowl.
APRICOT NECTAR PUNCH
Make and share this Apricot Nectar Punch recipe from Food.com.
Provided by Sherrybeth
Categories Punch Beverage
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Combine the apricot nectar, thawed orange juice, water and lemon juice in a large bowl.
- Stir until well blended.
- Add the pureed apricots and blend well.
- Immediately before serving, slowly stir in the ginger ale.
GOLDEN WEDDING PUNCH
Make and share this Golden Wedding Punch recipe from Food.com.
Provided by Helen1
Categories Punch Beverage
Time 2h10m
Yield 25-30 serving(s)
Number Of Ingredients 7
Steps:
- Dilute frozen juices according to directions on cans.
- Add 1 cup of sugar, stir well to dissolve.
- Refrigerate at least 2 hours.
- Pour into punch bowl, add ginger ale and fruit slices just before serving.
Nutrition Facts : Calories 100.8, Fat 0.2, Sodium 7.1, Carbohydrate 25.6, Fiber 0.4, Sugar 22.6, Protein 0.5
GRAPE GINGER ALE PARTY PUNCH
The grape juice is now heading to the town of Ginger Ale. What will it taste if you mix it together? GREAT for the party and for the whole family.
Provided by rastathewhite
Categories Punch Beverage
Time 6m
Yield 32 Cups, 16-32 serving(s)
Number Of Ingredients 3
Steps:
- Take out a huge party bowl and a spoon; pour it among the Ginger Ale, the Grape Juice and the ice cubes. Stir it together until it gets nice and cold. Enjoy the flavor of the Grape Ginger Ale! ¡Esto es -- Costa Rica!
Nutrition Facts : Calories 200.4, Fat 0.1, SaturatedFat 0.1, Sodium 24.2, Carbohydrate 50.2, Fiber 0.2, Sugar 49.9, Protein 1.1
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