Orange No Bake Cookies Recipes

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ORANGE CHOCOLATE CHIP COOKIES

A happy marriage of orange and chocolate.

Provided by Rosina

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 24

Number Of Ingredients 11



Orange Chocolate Chip Cookies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • Sift flour, baking powder and salt into and set aside. Cream butter, sugars, orange zest and vanilla extract together in a large bowl until light and fluffy.
  • Add eggs one at a time beating well after adding each one. Add dry ingredients and stir until combined. Stir in chocolate chips and nuts and mix until well blended.
  • Drop dough by slightly rounded tablespoonfuls 2 inches apart on cookie sheets. Flatten slightly. Bake cookies for 15 or 16 minutes or until golden. Cool on the cookie sheets.

Nutrition Facts : Calories 244.1 calories, Carbohydrate 29 g, Cholesterol 30.8 mg, Fat 14.3 g, Fiber 1.6 g, Protein 2.7 g, SaturatedFat 6.1 g, Sodium 120 mg, Sugar 19.1 g

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
¾ cup unsalted butter
½ cup white sugar
1 cup packed brown sugar
1 tablespoon orange zest
1 teaspoon vanilla extract
2 eggs
1 ½ cups semisweet chocolate chips
1 ½ cups chopped pecans

ORANGE NO-BAKE COOKIES

These are a different cookie for Christmas cookie platters. Everyone who has them asks for the recipe. Cooking time is the set-up in fridge.

Provided by RepoGuysWife

Categories     Dessert

Time 45m

Yield 42 cookies

Number Of Ingredients 6



Orange No-Bake Cookies image

Steps:

  • Crush the vanilla wafers into crumbs.
  • Mix softened butter, crumbs, powdered sugar, OJ concentrate and crushed nuts.
  • Refrigerate for 30 minutes or until ready to make cookies.
  • Shape chiled mixture into small balls.
  • Roll in flaked coconut, powdered suagr or crushed nuts.

Nutrition Facts : Calories 125, Fat 5.9, SaturatedFat 2.1, Cholesterol 5.8, Sodium 68.7, Carbohydrate 17.6, Fiber 0.6, Sugar 9.5, Protein 1.3

1 (15 ounce) box vanilla wafers
1/2 cup butter, softened
2 cups powdered sugar
1 (12 ounce) can frozen orange juice concentrate
1 cup crushed nuts
powdered sugar or crushed nuts, to roll cookies in

NO BAKE COOKIES - FOOD LION COPYCAT RECIPE

When we lived in NC my Dad convinced the bakery person to give him their recipe for no bakes even though they weren't supposed to. The grocery store was Food Lion for those of you that have those around you. My Dad cut the recipe down quite a bit, but it still makes 12 dozen cookies. These are seriously the best no bakes I've ever had. LOVE.THEM.

Provided by deonandkatie

Categories     Drop Cookies

Time 10m

Yield 144 serving(s)

Number Of Ingredients 7



No Bake Cookies - Food Lion Copycat Recipe image

Steps:

  • Mix everything but the oatmeal together and bring to a gentle boil, remove from heat.
  • Add 1/2 a box of quaker oats (the round canister).
  • Once you stir in the quaker oats you need to move quickly and drop spoonfuls onto wax paper. I suggest you have wax paper set up ALL over your kitchen before hand :). You can stir in shredded coconut or nuts if you'd like.
  • This is the original recipe.
  • 2 5 lbs bags of sugar.
  • 1 bottle of karo syrup.
  • 1 lb butter.
  • 1 can cocoa.
  • 4 cups of milk.
  • 2 2lbs jars of peanut butter.
  • 2 boxes of quaker oats.

Nutrition Facts : Calories 75.7, Fat 2.6, SaturatedFat 0.8, Cholesterol 1.9, Sodium 20.1, Carbohydrate 12.4, Fiber 0.7, Sugar 8.5, Protein 1.6

2 1/2 lbs sugar (5 cups)
1/4 pint Karo syrup (1/4 bottle)
1/4 lb butter (1 stick)
2 ounces cocoa
1 cup milk
1 lb peanut butter
21 ounces oatmeal (1/2 the round canister of Quaker Oats)

OREO® NO-BAKE COOKIES

I really love Oreo® cookies and no-bake cookies so mixing the two together makes them both even better! Store in an airtight container.

Provided by Brit Parritt

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 55m

Yield 24

Number Of Ingredients 7



Oreo® No-Bake Cookies image

Steps:

  • Combine sugar, butter, and milk in a large saucepan over medium heat; bring to a boil. Cook and stir until butter has melted and sugar has dissolved a bit, about 2 minutes. Turn off heat and stir in oats, crushed cookies, pudding mix, and vanilla extract. Let stand for 5 minutes.
  • Drop spoonfuls of batter 2 inches apart onto waxed paper. Let cool until set, about 30 minutes.

Nutrition Facts : Calories 184.7 calories, Carbohydrate 29.3 g, Cholesterol 15.8 mg, Fat 7.2 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 3.9 g, Sodium 119.1 mg, Sugar 21.6 g

2 cups white sugar
¾ cup butter, cut into pieces
⅔ cup milk
2 ½ cups quick cooking oats
1 cup crushed chocolate sandwich cookies (such as Oreo®)
1 (4 ounce) package cookies and cream instant pudding mix (such as Jell-O® Oreo®)
½ teaspoon vanilla extract

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