Orange Raisin Couscous Salad Recipes
ORANGE, RAISIN, COUSCOUS SALAD
Got this from a friend when I was at her house for lunch one day. It was very good and I love curry, I was impressed with this dish. I am always looking for a new and different way to use couscous. Cook time is for setting the raisins aside in the orange juice for 15 minutes and for chill time if you decide to chill it.
Provided by OceanLuvinGranny
Categories < 30 Mins
Time 25m
Yield 1 salad, 4-5 serving(s)
Number Of Ingredients 15
Steps:
- Combine couscous with broth and bring to boil.
- Cover and remove from heat and set aside.
- Place raisins in 1/3 c orange juice and set aside for 15 minutes.
- Combine carrots (pre cooked until just tender) and peas, green onions and raisins with couscous.
- Whisk or blend other 1/3 c orange juice, vinegar, turmeric, curry and Dijon mustard.
- Pour over couscous mixture and stir well to combine.
- Either serve immediately or chill a little bit before serving.
Nutrition Facts : Calories 525.5, Fat 10, SaturatedFat 0.9, Sodium 117.1, Carbohydrate 96.2, Fiber 10.5, Sugar 28.2, Protein 16.3
CRAN-ORANGE COUSCOUS SALAD
I often create salads for summer using a variety of healthy, filling grains. This version with tender couscous is amped up by the bright flavors of oranges, cranberries, basil and a touch of fennel. -Kristen Heigl, Staten Island, New York
Provided by Taste of Home
Categories Lunch Side Dishes
Time 40m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- Prepare couscous according to package directions. Fluff with a fork; cool. In a bowl, combine couscous and the next 9 ingredients. In a small bowl, whisk together vinaigrette ingredients until blended. Pour over salad; toss to coat. Garnish with additional chopped basil and reserved fennel fronds.
Nutrition Facts : Calories 403 calories, Fat 16g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 335mg sodium, Carbohydrate 57g carbohydrate (15g sugars, Fiber 5g fiber), Protein 10g protein.
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