Alabama White Sauce Recipes
BIG BOB GIBSON'S ALABAMA WHITE BBQ SAUCE
Steps:
- Place all ingredients in a very large blender or food processor. (It may be necessary to do this in 2 batches; just add 1/2 of each ingredient and then repeat.) Blend for 1 minute, or until thoroughly combined and mixture is smooth. Pour sauce into a large bowl.
- Use when grilling chicken; brush lightly over the chicken during the last few minutes of grilling. This sauce is also great for dipping; set some sauce aside for passing at the table.
ALABAMA-STYLE WHITE BARBECUE SAUCE
This incredibly easy-to-make Alabama white barbecue sauce was invented in 1925 by Robert 'Big Bob' Gibson at Big Bob Gibson's Bar-B-Q restaurant, in Decatur. Don't let this mixture's appearance stop you from trying what is a devastatingly delicious marinade, basting sauce, and serving sauce.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Yield 6
Number Of Ingredients 9
Steps:
- Mix mayonnaise, vinegar, horseradish, lemon juice, black pepper, mustard, salt, cayenne pepper, and garlic powder together in a bowl. Whisk together thoroughly until creamy and smooth. Cover and refrigerate until ready to use.
Nutrition Facts : Calories 540.1 calories, Carbohydrate 4.7 g, Cholesterol 27.9 mg, Fat 58.4 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 8.7 g, Sodium 788.5 mg, Sugar 1.8 g
ALABAMA WHITE SAUCE
Little known outside the Southern US, this mayo-based BBQ sauce can't be beat for smoked poultry.
Provided by Brian Genest
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h10m
Yield 16
Number Of Ingredients 12
Steps:
- Combine mayonnaise, apple cider vinegar, Worcestershire sauce, lemon juice, mustard, horseradish, garlic powder, salt, pepper, chipotle pepper, paprika, and cayenne pepper in a bowl. Whisk until thoroughly combined. Let sit for 1 hour before using.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 1.7 g, Cholesterol 7.8 mg, Fat 16.5 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.5 g, Sodium 288.5 mg, Sugar 0.6 g
GRILLED CHICKEN WITH ALABAMA WHITE BARBECUE SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 9h15m
Yield 6 servings
Number Of Ingredients 16
Steps:
- For the chicken: In a pot large enough to hold the chicken, combine the sugar, 1/4 cup salt and 2 cups cold water. Stir until the salt and sugar dissolve. Pour in the beer and add the garlic, bay leaves and peppercorns. Submerge the chicken in the brine. Cover and refrigerate at least 8 hours and up to overnight.
- For the Alabama white barbecue sauce: Meanwhile, whisk together the mayonnaise, vinegar, horseradish, sugar and Worcestershire in a medium bowl until smooth. Season with 1 teaspoon salt, hot sauce to taste and a liberal grinding of black pepper. Cover and refrigerate until you're ready to cook the chicken. (Can be made a day ahead, along with the chicken brine.)
- Prepare a grill for medium indirect grilling. Drain and rinse the chicken and pat very dry. Season the chicken lightly with salt and more liberally with black pepper. Brush lightly with vegetable oil.
- Brush the grill grates with vegetable oil and lay the chicken, bone-side down, on the indirect heat side of the grill. Cover and cook until the skin is golden and the chicken is about three-quarters cooked (130 to 135 degrees F on an instant read thermometer), 20 to 25 minutes. Flip the chicken pieces so they are skin-side down and continue indirect grilling until the chicken is cooked through and reads 165 degrees F on an instant-read thermometer, about 15 minutes more.
- Brush the chicken all over with some of the Alabama white barbecue sauce and move the chicken, skin-side down, to the direct heat side of the grill. Grill just until the skin crisps, about 3 minutes, moving as necessary to keep it from burning. Let rest for 5 minutes before serving.
- Serve the remaining Alabama white sauce on the side for dipping.
JULIE'S ALABAMA WHITE SAUCE
I had this with chicken and it was great. This is for the BBQ Sauce contest. You can use this on your own chicken recipe or here's the recipe including the chicken preparation if you like Recipe#174846
Provided by Oolala
Categories Sauces
Time 1h2m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 7
Steps:
- For the sauce, mix all ingredients in blender until smooth, about 1 minute.
- Refrigerate sauce in airtight container for at least 1 hour or up to 2 days.
- Nice on BBQ grilled chicken.
- Can reserve some sauce, before you put it in contact with the raw chicken, to pass with the grilled chicken after.
Nutrition Facts : Calories 182.9, Fat 14.8, SaturatedFat 2.2, Cholesterol 11.5, Sodium 606.4, Carbohydrate 13, Fiber 0.1, Sugar 5, Protein 0.5
JIM 'N NICKS BBQ ALABAMA WHITE SAUCE
This recipe is from the Jim 'N Nicks BBQ chain located in the Southeast as well as Colorado. Not regularly available at the restaurant, it is offered during their Taco Tuesday special on one of the featured tacos.
Provided by Member 610488
Categories Sauces
Time 10m
Yield 3 cups
Number Of Ingredients 9
Steps:
- In a mixing bowl, whisk together until thoroughly incorporated. Serve immediately or refrigerate up to 5 days.
Nutrition Facts : Calories 242.2, Fat 1.4, SaturatedFat 0.3, Sodium 9618.9, Carbohydrate 58.7, Fiber 5.8, Sugar 35.4, Protein 4
ALABAMA WHITE SAUCE
Serve up homemade Alabama White Sauce at your next backyard barbecue. Flavored with mayonnaise, mustard, brown sugar and more, this sweet and tangy Alabama White Sauce makes the perfect marinade for chicken or your favorite grilled meat.
Provided by My Food and Family
Categories Home
Time 5m
Yield 12 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Mix ingredients until blended.
Nutrition Facts : Calories 140, Fat 14 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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ALABAMA WHITE SAUCE RECIPE - HOW TO MAKE WHITE BBQ …
Said to be invented by Big Bob Gibson almost a century ago, Alabama white sauce is scandalously easy to make. Chances are you have most of the ingredients in your kitchen already. White BBQ sauce tastes tart and only slightly creamy, despite the mayonnaise, which really just cuts the acidity of the apple cider vinegar to manageable levels.
From honest-food.net
5/5 (15)Total Time 10 minsCategory Condiment, SauceCalories 204 per serving
From honest-food.net
5/5 (15)Total Time 10 minsCategory Condiment, SauceCalories 204 per serving
ALABAMA WHITE SAUCE RECIPE | SOUTHERN LIVING
Stay true to Big Bob Gibson's original vision and serve our Alabama white BBQ sauce with grilled chicken thighs. Ingredients 1 ¼ cups mayonnaise (Duke's, of course) ¾ cup distilled white vinegar 1 tablespoon black pepper 1 ¼ teaspoons kosher salt 1 teaspoon granulated sugar 1 teaspoon fresh lemon juice (from 1 small lemon)
From southernliving.com
Servings 2Total Time 5 mins
From southernliving.com
Servings 2Total Time 5 mins
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From smokedbbqsource.com
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From afoodloverskitchen.com
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FOOD WISHES VIDEO RECIPES: ALABAMA-STYLE WHITE BBQ SAUCE – AN …
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ALABAMA WHITE SAUCE | FOOD AND DRINK
2 cups of Duke's mayo 3/4 cup of apple cider vinegar and water in a 50/50 ratio 1 tspn salt 1 tspn turbinado sugar 1/2 tspn butt rub 1 tbsp ground white and black pepper in a 70/30 ratio (2 tspn white and 1 tspn black) The key is white pepper. The flavor profile is way different than black pepper and perfectly fits here. Alabama white sauce is perfect for chicken, but I …
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ALABAMA WHITE BBQ SAUCE RECIPE - THE SPRUCE EATS
Gather the ingredients. In a medium bowl, whisk together mayonnaise, cider vinegar, and lemon juice until creamy and smooth. If you do not want the sauce quite as tart, use half the amount of apple cider vinegar. Stir in black pepper, salt, cayenne pepper, and optional garlic, mustard, sugar, and horseradish.
From thespruceeats.com
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WHAT IS ALABAMA WHITE SAUCE-AND HOW IS IT DIFFERENT FROM
It's a sauce that combines cider vinegar with mayonnaise, salt, sugar, and spices, and it was originally served with the restaurant's barbecued chicken. Now they use it as an all-purpose flavoring for their chicken dishes—it can be a marinade, a table sauce, or used to baste chicken. It's grown out of Big Bob's to become a staple of many ...
From myrecipes.com
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TANGY ALABAMA WHITE SAUCE {RECIPE} - FOOD FIDELITY
Alabama White Sauce Ingredients Mayonnaise Cider vinegar Mustard Brown sugar Worcestershire Horseradish Salt Pepper Garlic Paprika Hot sauce How To Make Homemade Alabama White Sauce There is nothing novel about making homemade sauce. There is no more to do than simply mixing the ingredients well in a mixing bowl.
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Instead, you might opt to try Alabama white sauce on a long-cooked beef like brisket, where the vinegar in the sauce will help cut the fat. Potato Salads and Sides Alabama white sauce is perfect for potato salad and coleslaw or as a dipping sauce for french fries. You can even use it as a salad dressing to liven up your greens.
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