CURRY PINEAPPLE FRIED RICE
You would think that the flavors of curry and pineapple wouldn't go together, but they do. My implementation of a dish at my favorite Thai restaurant.
Provided by stannius
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Set the cooked rice aside. Mix together curry powder, fish sauce, and pineapple juice in a small bowl.
- Heat the vegetable oil in a large skillet or wok over medium-high heat until the oil shimmers, and cook and stir the chicken and onion until the chicken is no longer pink and the onions are translucent, about 5 minutes. Stir in the cooked rice, pineapple chunks, and curry mixture, and cook and stir until the fried rice is hot, 5 to 10 minutes.
Nutrition Facts : Calories 352.3 calories, Carbohydrate 56.9 g, Cholesterol 37.8 mg, Fat 6.1 g, Fiber 2 g, Protein 17 g, SaturatedFat 1.4 g, Sodium 408.6 mg, Sugar 15.1 g
CURRIED FRIED RICE WITH PINEAPPLE
This is a special fried rice popular in Thai restaurants and called Khao Pad. It has a bit of heat a little sweetness and some crunch. -Joanna Yuen, San Jose, California
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large skillet or wok, heat 1 tablespoon oil over medium-high heat; add eggs. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely cooked, remove to a plate and keep warm., In the same pan, stir-fry onion and shallots in remaining oil until tender. Add garlic; cook 1 minute longer. Stir in the rice, pineapple, cashews, peas, cilantro, raisins, broth, fish sauce, curry, sugar and pepper flakes; heat through. Chop egg into small pieces; add to rice mixture.
Nutrition Facts :
CURRIED PINEAPPLE RICE
Rice, curry, garlic and pineapple blend together to create this distinctive side dish. "It's so pretty serve in a pineapple shell," says Cecelia Bodden of Burnaby, British Columbia. "And it tastes as good as it looks."
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 12-14 servings.
Number Of Ingredients 10
Steps:
- Cut fresh pineapple to form a serving bowl if desired (see p. 58). Cut removed fruit into bite-size chunks; set aside. If using canned pineapple, drain and set aside (discard juice or save for another use). , In a large saucepan, saute onion in butter until tender. Stir in rice, garlic and curry powder. Add broth, soy sauce and jalapeno if desired. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Remove from the heat and let stand for 5 minutes or until liquid is absorbed. , Stir in green onions and pineapple chunks. Spoon into pineapple shell. Replenish as needed or place remaining rice in another serving bowl.
Nutrition Facts :
PINEAPPLE THAI RICE
Steps:
- Place green onions, chili pepper, and cilantro in a food processor and process until finely chopped.
- Prepare rice according to package directions.
- While rice is cooking, mix pineapple tidbits and reserved 1/4 cup juice with chopped ingredients in a small bowl.
- Heat oil in a large skillet on medium heat and add garlic. Saute garlic for 30 seconds. Add soy sauce and pineapple mixture to skillet, and heat to a boil. Remove from heat and add shrimp to skillet. Stir to heat shrimp. Fold in hot cooked rice.
PINEAPPLE FRIED RICE
Provided by Food Network
Categories side-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- If serving rice in fresh pineapple, halve the pineapple lengthwise, leaving the leafy top intact and cutting through it. Hollow out each half, reserving 1 cup of the fruit for the rice and extra for garnishing. Save remaining pineapple for another use. Make a small slice on the outside of each half to create a flat base to hold the pineapple steady. Set aside.
- Crumble the cold rice between your fingers to separate the grains, and set aside.
- Heat 2 tablespoons of the oil in a wok or large skillet, swirling to coat the pan. Add the onion and toss until soft, 3 to 5 minutes. Add the garlic and toss until fragrant and soft, about 1 to 2 minutes. Add the ginger and toss for another minute.
- Add the remaining tablespoon of oil, then add the rice. Fry for 2 to 3 minutes over high heat, then add the beans, tomatoes, and pineapple, and fry 2 to 3 minutes more. Add the fish sauce and sugar, and toss until ingredients are well combined and rice is heated thoroughly, about 5 minutes. Add the green onions and toss to combine. Remove from the heat and transfer to a serving platter, or if using fresh pineapple, fill each half of prepared pineapple with warm rice and garnish with extra chunks of pineapple.
PINEAPPLE RICE
Mixing fruit and savoury is not to everyone's taste but this quick side is certainly worth taking a gamble on
Provided by Barney Desmazery
Categories Dinner, Side dish
Time 15m
Number Of Ingredients 9
Steps:
- Heat the oil in a wok or frying pan. Sizzle the shallots until tinged then add the garlic and stir-fry for 1 min. Then add the curry powder and rice, and stir-fry to separate the grains. Add the pineapple chunks and juice and season with the soy and sugar. Stir through the spring onions and coriander.
Nutrition Facts : Calories 253 calories, Fat 4 grams fat, Carbohydrate 55 grams carbohydrates, Sugar 9 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 2.74 milligram of sodium
CARIBBEAN CURRIED PRAWNS IN PINEAPPLE
Make and share this Caribbean Curried Prawns in Pineapple recipe from Food.com.
Provided by The Flying Chef
Categories Healthy
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place shelled, de-veined prawns in a bowl and squeeze lime juice over them, set to one side.
- Heat about 2 tablespoons of olive oil in a pan add onion and chopped chives, cook over medium heat until onions are soft. Add tomatoes and curry powder and continue cooking for a few minutes, stirring constantly.
- Add fish stock powder, water, coconut milk and prawns simmer over low heat for 15-20 Min's. Add a little water to the cornflour mix and pour into prawn mixture, stir until mixture thickens.
- Plunge the pineapples into boiling water for 3 minutes, drain. Cut them in half lengthways and hollow out flesh, as you are removing flesh there will be juice from the pineapple lying at the bottom. Add the juice from one pineapple to curry mixture.
- Cut the flesh of the pineapple discarding hard core, add soft pineapple chunks from 1 pineapple to curry. (Depending on size of pineapple you may want to add both if they are quite small).
- Heat curry through and spoon curry mixture back into hollowed-out-pineapples sprinkle with chopped chives. Serve with rice.
Nutrition Facts : Calories 539.7, Fat 16.8, SaturatedFat 12.4, Cholesterol 267.8, Sodium 1225.7, Carbohydrate 71.3, Fiber 8.7, Sugar 47.6, Protein 34
PINEAPPLE RICE
This is a sweet rice dish that can beserved as a side dish, either hot or cold. It is also a great dessert if served with cream.
Provided by Miss Erin C.
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350F degrees.
- Boil rice.
- Place 1/3 of rice in bottom of buttered baking dish.
- Cover with half of the pineapple, half the brown sugar, and half of the butter.
- Repeat with next 1/3 of rice and second half of pineapple, brown sugar and butter.
- cover with last 1/3 of rice and pour over pineapple juice.
- Bake covered for 30 minutes.
COCONUT CURRIED FRIED RICE WITH PINEAPPLE
This curried fried rice is my very own creation. I'm the kind of person who cooks without measuring anything, so the measurements listed here are only estimates. I think that all the fun of cooking comes from substituting, experimenting, and adjusting to your own taste, so please have fun with this recipe! It has lots of great flavors and is sort of a combination of Malaysian, Thai, and Vietnamese.
Provided by pinnym00
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in a large wok or frying pan over medium-high heat. Add shallots and garlic; cook until browned and fragrant, about 1 minute.
- Reduce heat to medium. Add curry paste and stir until well incorporated with oil. Add green beans; cook until slightly softened, 2 to 3 minutes. Mix in coconut milk and simmer until mixture is no longer watery, about 3 minutes.
- Add rice and toss until coated with sauce. Increase heat to medium-high. Add pineapple and tomato; stir-fry until softened and excess liquid has evaporated, 2 to 3 minutes. Add soy sauce to taste.
Nutrition Facts : Calories 203.2 calories, Carbohydrate 29.1 g, Fat 8.5 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 3.6 g, Sodium 114.2 mg, Sugar 3.3 g
More about "curried pineapple rice recipes"
PINEAPPLE CURRY | SWEET, SAVORY, SIMPLE | OH MY VEGGIES
From ohmyveggies.com
4.9/5 (8)Total Time 25 minsCategory Main CourseCalories 607 per serving
- Slowly add the milk and juice while stirring. Let the mixture simmer until it starts to thicken, about 10 minutes. Salt to taste.
THAI CURRY RICE WITH PINEAPPLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.2/5 (25)Total Time 28 minsCategory Dinner, Side Dish, LunchCalories 514 per serving
PINEAPPLE FRIED RICE - JESSICA GAVIN
From jessicagavin.com
THAI STYLE SHRIMP CURRY WITH PINEAPPLE RICE - SIMPLE CHINESE FOOD
From simplechinesefood.com
BINGING WITH BABISH: PINEAPPLE-CURRY FRIED RICE FROM FOOD WARS ...
From youtube.com
PINEAPPLE FRIED RICE (EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
PINEAPPLE FRIED CURRY RICE - SHOKUGEKI NO SOMA WIKI
From shokugekinosoma.fandom.com
CURRY PINEAPPLE FRIED RICE RECIPE - FOOD NEWS
From foodnewsnews.com
PINEAPPLE FRIED RICE - SCRUMPTIOUS AND EASY - THE CULINARY HEART
From theculinaryheart.com
CURRY PINEAPPLE FRIED RICE RECIPE - FOOD NEWS
From foodnewsnews.com
PINEAPPLE FRIED RICE - HOW TO GET THE BEST RESULT (THAI STYLE)
From tasteasianfood.com
CURRIED PINEAPPLE RICE | CHOW VEGAN | WHOLE FOOD RECIPES, …
From pinterest.com
CURRIED PINEAPPLE RICE | FOOD COUNTING
From countingfood.wordpress.com
DELICIOUS THAI PINEAPPLE FRIED RICE - KAWALING PINOY
From kawalingpinoy.com
JAMAICAN CURRIED RICE - SIMPLY STACIE
From simplystacie.net
CURRIED PINEAPPLE | MRFOOD.COM
From mrfood.com
THAI PINEAPPLE FRIED RICE RECIPE [VEGETARIAN] | MASALA HERB
From masalaherb.com
PINEAPPLE CASHEW FRIED RICE - HOW SWEET EATS
From howsweeteats.com
PINEAPPLE FRIED RICE PIONEER WOMAN – 19 COOKING DIRECTIONS
From lissasloves.com
HOMEMADE SHRIMP FRIED RICE WITH PINEAPPLE - SAVORY NOTHINGS
From savorynothings.com
TROPICAL COCONUT PINEAPPLE CASHEW RICE - THE CHUNKY CHEF
From thechunkychef.com
VEGETARIAN THAI PINEAPPLE FRIED RICE RECIPE - THE SPRUCE EATS
From thespruceeats.com
PINEAPPLE FRIED RICE (THAI) | RECIPETIN EATS
From recipetineats.com
CURRIED PINEAPPLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FRIED RICE WITH CURRY PINEAPPLE – TINTORERA
From tintorera.la
PINEAPPLE-CURRY FRIED RICE INSPIRED BY FOOD WARS!: …
From bingingwithbabish.com
THAI PINEAPPLE FRIED RICE RECIPE - COOKIE AND KATE
From cookieandkate.com
PINEAPPLE RICE RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
CURRIED PINEAPPLE RECIPE | MYRECIPES
From myrecipes.com
CURRY PINEAPPLE & SHRIMP FRIED RICE - TIFFY COOKS
From tiffycooks.com
PINEAPPLE FRIED RICE - CARLSBAD CRAVINGS
From carlsbadcravings.com
PINEAPPLE FRIED RICE: RESTAURANT-QUALITY RECIPE! - THE WOKS OF LIFE
From thewoksoflife.com
CURRIED PINEAPPLE RICE RECIPE
From crecipe.com
AUTHENTIC THAI PINEAPPLE FRIED RICE WITH SHRIMP - MISSION FOOD …
From mission-food.com
CURRIED PINEAPPLE FRIED RICE • SAMUI TIMES
From samuitimes.com
HOW TO MAKE PINEAPPLE CURRY FRIED RICE FROM FOOD WARS!
From youtube.com
PINEAPPLE FRIED RICE (VIDEO RECIPE) - MY TASTY CURRY
From mytastycurry.com
CURRIED PINEAPPLE RICE RECIPE | CDKITCHEN.COM
From cdkitchen.com
PINEAPPLE CURRIED FRIED RICE - TASTY KITCHEN
From tastykitchen.com
You'll also love