South Of The Border Essentials Chorizo Spice Mix Recipes
CHORIZO SAUSAGE SEASONING MIX
Provided by Food Network
Number Of Ingredients 11
Steps:
- Blend the pork, pork fat, and seasonings together. Refrigerate 1-2 days to allow the spices and meat to infuse together.
- With the cold coarse attachment of the meat grinder work the seasoned pork through the grinder. Send 1/2 of the mixture through the grinder a second time. Mix thoroughly. Stuff the casings using a funnel and tie at desired link size. Prick the sausages so they do not burst while cooking.
A SOUTH OF THE BORDER SPICE BLEND
Make and share this A South of the Border Spice Blend recipe from Food.com.
Provided by JLBurnell
Categories Low Cholesterol
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place into a grinder, and blend for about 60 sec. Or you could just mix thoroughly with a spoon.
- Store in a plastic or glass container.
- Store in a cool place.
Nutrition Facts : Calories 5.9, Fat 0.2, Sodium 4.1, Carbohydrate 1.1, Fiber 0.4, Sugar 0.3, Protein 0.2
SOUTH OF THE BORDER PARTY MIX
Make and share this South of the Border Party Mix recipe from Food.com.
Provided by Vicki Q
Categories Lunch/Snacks
Time 40m
Yield 12 1 cup servings, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 250 degrees.
- Melt butter in saucepan.
- Stir in taco seasoning, worcestershire, hot sauce, sugar, and garlic.
- In large roasting pan, combine cheese crackers, nuts, chow mein noodles, pretzels, cereals, and onions.
- Slowly pour butter mixture over, stirring until pieces are well coated.
- Bake for 30 minutes, stirring every 10 minutes.
- Cool to room temperature, and store in airtight container.
Nutrition Facts : Calories 442.2, Fat 21.7, SaturatedFat 7.2, Cholesterol 21.1, Sodium 814.3, Carbohydrate 54.4, Fiber 3.8, Sugar 4.5, Protein 11.1
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