ORANGE ZESTED CRANBERRY AND WALNUT OATMEAL COOKIES
These cookies are fragrant, delicious and festive for the holiday season. Cranberry and orange is one of my favorite flavor combinations so this had to happen in my life. These are lovely with melted white chocolate drizzled across the top to dress them up but I frankly like them a bit better without. Easy peasy tasty...
Provided by Brenda Washnock
Categories Cookies
Time 40m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350. In a large bowl, beat butter and sugars on medium speed with electric mixer until creamy. Add eggs, vanilla and orange zest; beat well.
- 2. Combine flour, oats, baking soda and salt in a separate bowl then add to moist ingredients with wooden spoon. Add walnuts and cranberries and mix.
- 3. Drop dough by rounded tablespoons onto parchment lined baking sheets. Bake 9-12 minutes or until golden brown. Cool 2 minutes on baking sheets and remove to wire rack to cool completely.
- 4. Store tightly covered. Makes about 4 dozen cookies.
ORANGE WALNUT COOKIES
These are one of my family's favorite cookies, and mine as well. I have been making these for over 20 yrs now and are still requested for all gatherings. The texture is delicate & delicious, and the orange flavoring makes these scrumptious. Once you try them, they just might be one of yours too.. They will melt in your mouth! A...
Provided by Barbie Dombroski
Categories Other Desserts
Time 1h
Number Of Ingredients 11
Steps:
- 1. In large bowl, add margerine, powdered sugar, white sugar, vegetable oil, orange flavoring, beaten eggs, orange peel, and nuts. Mix well.
- 2. In another bowl, mix flour, baking soda, cream of tarter and salt. Add dry ingredients into wet mixture, mix well. Chill dough for several hours.
- 3. I use a cookie scoop to make cookies, then roll into balls, press down gently to flaten. Bake @ 370 degrees for 12 - 15 minutes, just until light brown. Do not over bake! This is a large recipe and can be cut in half if desired. Cookies are delicate and delicious...ENJOY!
ORANGE WALNUT COOKIES
Provided by Rachel Shakerchi
Categories Cookies Food Processor Nut Dessert Bake Kid-Friendly Orange Walnut Bon Appétit Kidney Friendly Small Plates
Yield Makes About 24
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F. Grease heavy large baking sheet. Blend butter in processor until smooth. Add sugar and process until fluffy. Mix in orange concentrate, orange peel and vanilla. Add flour and process just until dough comes together, scraping down sides of work bowl occasionally.
- Form 1 rounded tablespoon of dough into ball. Place on prepared sheet; flatten to 2-inch round. Repeat with remaining dough. Press 1 walnut half firmly onto each round. Bake cookies until just beginning to color, about 12 minutes. Transfer cookies to racks and cool. (Can be made 2 days ahead. Store in airtight container at room temperature.)
BONNIE'S CRUNCHY WALNUT AND ORANGE COOKIES
Super easy, and super good! Lovely orange and walnut flavor. This is the cookie I like to have on hand for outside get togethers, church events, or whenever you want something light for dessert after a heavy meal. They are very satisfying with a cold glass of milk or a hot cup of mocha.. I hope you enjoy my recipe. :)
Provided by BonniE !
Categories Cookies
Time 30m
Number Of Ingredients 12
Steps:
- 1. MEDIUM BOWL Mix together the flour, salt, cream of tartar and the baking soda. Set aside.
- 2. LARGE BOWL Using a hand mixer, beat room temperature butter on medium speed until it is creamy. About 4 minutes. Add the sugar, a little at a time, until it is fluffy. About 4 minutes. Add the eggs and grated orange peel and mix well. Add the nuts to combine.
- 3. Now add the MEDIUM BOWL ingredients to the LARGE BOWL a little at a time on low speed, and mix well to combine.
- 4. You should have a perfect cookie dough. Turn it out onto a large baking pan that is lined with wax paper. Pat the dough into a circle, one inch high. Place another piece of wax paper over the dough and set the pan of dough in the fridge for about three hours.
- 5. Using a small 1 1/2 inch scoop, scoop the dough onto the baking pans. No need to grease the pan, or pat the dough to shape the cookies. Any left over dough, bring it all together under the wax paper and pat it smooth and scoop the dough onto the baking pan until all the dough has been used.
- 6. Preheat oven to 375 degrees. Bake the cookies for about 12 to 15 minutes, or until lightly brown. I bake mine all at one time, using all four racks. Be sure to watch them closely so they don't overbake. Cool on racks. Store in an air tight container. Cookies can be frozen.
- 7. Here is how they look. Enjoy!
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