ORANGE POUND CAKE
Make and share this Orange Pound Cake recipe from Food.com.
Provided by pattikay in L.A.
Categories Dessert
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F; butter and flour a 10-inch bundt pan.
- With an electric mixer, cream the butter and sugar.
- Beat in the orange extract and the eggs.
- Add 2 cups of the flour and beat well.
- Add the orange juice and beat.
- In a separate bowl, or measuring cup, stir the baking powder into the remaining 2 cups flour.
- Add to the batter and beat well.
- Spoon the batter into the prepared bundt pan and bake until the cake pulls away from the sides of the pan and a knife inserted in the center comes out clean, about 60 to 75 minutes.
- Cool the cake in the pan on a rack for 10 minutes.
- Invert onto a serving plate, leaving the pan on top so the cake holds its shape.
- Cool for another 10-20 minutes.
- Meanwhile, prepare the glaze.
- Sstir the orange extract and the orange juice into the sugar with a fork, adding the orange juice a tablespoon at a time. Use just enough to produce a thick, smooth mixture.
- Spread the glaze over the cake with a pastry brush while the cake is still warm or drizzle it on in a lacy pattern.
Nutrition Facts : Calories 539.8, Fat 25.1, SaturatedFat 15.2, Cholesterol 130.8, Sodium 76.5, Carbohydrate 74, Fiber 0.9, Sugar 49.5, Protein 5.9
FRESH ORANGE POUND CAKES WITH AN ORANGE GLAZE
Steps:
- Preheat the oven to 400 degrees F.
- Grease 24 (1/2 cup) mini bundt pans (2 pans of 12 mini bundt tins). In an electric mixer, fitted with a paddle attachment, combine the butter and sugar. Beat until smooth.
- Add the eggs and yolks, 1 at a time, and continue to beat until incorporated. Add the orange zest and vanilla. Add the flour and salt, 1/2 cup at a time until the batter is smooth. Spoon 1/3 cup of the batter into the prepared pans.
- Bake for 15 to 20 minutes or until the top of the cake domes and are slightly golden. Remove from the oven and cool slightly. Unmold the cakes onto wire racks.
- In a small mixing bowl, combine the confectioners' sugar and orange juice together. Whisk until smooth. Place the wire racks over a baking sheet, lined with parchment paper. Drizzle the glaze over each cake. Sprinkle the top of each cake with the almonds. Cool the cakes to room temperature. Place the cakes on a serving platter and serve.
ORANGE POUND CAKE
This is a wonderful pound cake with a hint of orange twist. It is my favorite pound cake recipe. My grandmother baked for me all the time when I was growing up. Besides sentimental purposes, this is great tasting
Provided by Melanie Murray
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 5
Steps:
- Blend all ingredients in a large bowl.
- Beat at medium speed for 2 minutes.
- Bake in a tube pan at 350 for 40-45 minutes until center springs back when touched lightly. Cool right side up for 25 minutes. Then remove from pan
Nutrition Facts : Calories 1620.5, Fat 129.5, SaturatedFat 20.7, Cholesterol 846, Sodium 1672, Carbohydrate 91, Sugar 91, Protein 25.2
ORANGE POUND CAKE
Orange juice and zest adds citrus brightness to rich, buttery poundcake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 2 loaves
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Butter and flour two 8 1/2-by-4 1/2-by-2 1/2-inch loaf pans. Line bottoms with parchment or waxed paper. Sift together flour, baking powder, baking soda, and salt in a bowl; set aside. In another bowl, combine 1/4 cup orange juice, buttermilk, and vanilla; set aside.
- Cream butter and 2 cups sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy, about 5 minutes. Reduce mixer speed; add eggs, one at a time, combining well between each addition. Add orange zest; combine well. Add flour and buttermilk mixtures alternately to batter, beginning and ending with flour. Divide batter evenly between pans, smooth tops, and bake until golden brown and a cake tester comes out clean, 50 minutes to 1 hour.
- Meanwhile, combine remaining 1/4 cup orange juice and 1/4 cup sugar in a small saucepan. Cook over low heat until sugar dissolves. Cool cakes 10 minutes; transfer to a cooling rack over a baking tray. Spoon glaze over cakes; cool completely.
- Whisk together confectioners sugar and remaining 2 tablespoons orange juice in a small bowl until smooth. Drizzle over the top of one cake, and serve. Wrap other cake in plastic, and store in the refrigerator until needed.
ORANGE POUND CAKE
This pound cake is rich, moist, and bursting with orange flavor. Top with a scoop of vanilla ice cream before drizzling with syrup.
Provided by springfield70
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 1h45m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch fluted tube pan (such as Bundt®).
- Sift flour, baking powder, salt, and baking soda together in a bowl; set aside.
- Beat white sugar and butter together in a large bowl with an electric mixer until light and fluffy, about 3 minutes. Beat in eggs one at a time, then beat in vanilla extract and orange zest. Add flour alternately with sour cream in 3 additions, beginning and ending with flour. Beat until smooth. Scrape the sides of the bowl with a rubber spatula. Spread evenly in the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Cool on a wire rack for 10 minutes, then unmold the cake onto the wire rack to cool completely.
- While the cake is cooling, bring orange juice, sugar, and orange zest to a boil in a small saucepan over medium-high heat. Reduce heat and cook until syrupy, about 15 minutes. Remove from heat and whisk in butter, 1 tablespoon at a time. Drizzle warm syrup over cake slices.
Nutrition Facts : Calories 628 calories, Carbohydrate 95.7 g, Cholesterol 149.7 mg, Fat 25.1 g, Fiber 1.1 g, Protein 7.5 g, SaturatedFat 14.9 g, Sodium 192 mg, Sugar 70.2 g
BLOOD ORANGE POUND CAKE
Try this modern take on an American pound cake, with soured cream and sharp blood orange icing to balance the sweetness. Decorate with pistachios
Provided by Esther Clark
Categories Afternoon tea, Dessert, Treat
Time 1h15m
Yield Serves 10
Number Of Ingredients 13
Steps:
- Heat the oven to 180C/160C fan/gas 4 and butter and line a 1-litre loaf tin.
- Beat the butter and sugar in a bowl for 8 mins until fluffy and very pale. Beat in the eggs one at a time. Fold in the flour, baking powder, bicarbonate of soda and salt, then the soured cream and zest. Spoon into the tin and bake in the centre of the oven for 45-50 mins, or until a skewer inserted into the middle comes out clean. Leave to cool slightly in the tin, then turn out onto a rack to cool completely.
- To make the icing, combine the sugar and juice and spoon over the cake. Sprinkle over the pistachios and candied peel, if using (see tip, below). Will keep in an airtight container for up to three days.
Nutrition Facts : Calories 420 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 43 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.6 milligram of sodium
ORANGE ALMOND POUND CAKE
This recipe is very versatile. I love using it for holiday parties.
Provided by KittyGoyl
Categories Desserts Cakes Pound Cake Recipes
Time 2h10m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch tube pan.
- Whisk flour, baking powder, and baking soda together in a bowl.
- Beat butter and sugar together in a bowl until creamy. Add marzipan. Add eggs one at a time, beating well after each addition. Beat half-and-half into butter mixture.
- Stir 1 cup of flour mixture into the butter mixture. Stir in milk. Add another 1 cup flour mixture to the butter mixture and stir milk into mixture. Add remaining flour mixture and stir in orange juice. Scrape down the sides of the bowl with a spatula and give batter a final mix. Pour batter into prepared tube pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 90 minutes.
- Cool cake in the pan for 15 to 20 minutes before turning out onto a wire rack to cool completely.
Nutrition Facts : Calories 790.6 calories, Carbohydrate 95.7 g, Cholesterol 212.8 mg, Fat 42.8 g, Fiber 1.4 g, Protein 9.2 g, SaturatedFat 25 g, Sodium 423.7 mg, Sugar 66 g
ORANGE POUND CAKE
Steps:
- Heat the oven to 350 degrees. Grease and flour two 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans. Line the bottoms with parchment paper.
- Cream the butter and 2 cups of the granulated sugar in the bowl of an electric mixer fitted with the paddle attachment for about 5 minutes, or until light and fluffy. With the mixer on medium speed, beat in the eggs, one at a time, and the orange zest.
- In a large bowl, sift together the flour, baking powder, baking soda, and salt. In another bowl, combine 1/4 cup of the orange juice, the buttermilk, and vanilla. Add the flour and buttermilk mixtures alternately to the batter, beginning and ending with the flour. Divide the batter evenly between the pans, smooth the tops, and bake for 45 minutes to 1 hour, until a cake tester comes out clean.
- While the cakes bake, cook the remaining 1/2 cup of granulated sugar with the remaining 1/2 cup orange juice in a small saucepan over low heat until the sugar dissolves. When the cakes are done, let them cool for 10 minutes. Take them out of the pans and place them on a baking rack set over a tray. Spoon the orange syrup over the cakes and allow the cakes to cool completely.
- To glaze, combine the confectioners' sugar and orange juice in a bowl, mixing with a wire whisk until smooth. Add a few more drops of juice, if necessary, to make it pour easily. Pour over the top of one cake and allow the glaze to dry. Wrap well, and store in the refrigerator.
More about "orangepoundcake recipes"
SUPER MOIST ORANGE POUND CAKE RECIPE - FOODAL
From foodal.com
- Place milk, eggs, vanilla, juice, and nutmeg in a medium bowl and beat well with a fork, about 30 seconds.
EASY ORANGE POUND CAKE - JONESIN' FOR TASTE
From jonesinfortaste.com
- Using a stand mixer or hand mixer, beat cake mix, pudding mix, oil, eggs, and 1 cup orange juice on medium speed for about 2 minutes until smooth.
EASY ORANGE POUND CAKE RECIPE - DEL'S COOKING TWIST
ORANGE POUND CAKE - A SOUTHERN SOUL
From asouthernsoul.com
- Using a stand or electric mixer, beat butter at medium speed until fluffy. Gradually add sugar and beat 5 minutes. Add eggs 1 at a time, beating just until combined after each egg is added.
ORANGE CAKE RECIPE- HOW TO MAKE (IN ... - TASTE OF ASIAN FOOD
From tasteasianfood.com
- The ingredients. Butter. The first step to make this orange cake is to remove the butter from the refrigerator. Do this first because it takes time for the butter to soften, and only soft butter can form good buttercream.
- Breaking down the process of making an orange cake in detail. Measure the amount of each ingredient. Measure the quantity of butter, cut it into large chunks and leave it in the mixing bowl for at least half an hour.
- Baking. I mentioned earlier that mixing is a crucial factor for a perfect cake. It is difficult to quantify, as every mixer behaves differently.
ORANGE POUND CAKE - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
- In a medium bowl, add powdered sugar, orange zest, orange juice, and milk and mix together until well combined. Drizzle over top of orange pound cake.
ORANGE POUND CAKE - KING ARTHUR BAKING
From kingarthurbaking.com
- Preheat the oven to 325°F. Butter the inside of a 9” x 5” loaf pan or 12" x 4" tea loaf pan and coat with about half the topping; reserve the other half for the top of the cake.
- To make the cake: In a large bowl, beat together the sugar, butter, salt, baking powder, vanilla, Fiori di Sicilia, and grated rind. Beat until the mixture is thoroughly combined, then add the eggs one at a time, beating well after each addition.
ORANGE POUND CAKE - EASY ORANGE SPONGE CAKE RECIPE WITHOUT ...
From hinzcooking.com
- Preparation of Cake Mixture: In a bowl, add powdered sugar and egg. Beat it well until it gets fluffy
THE BEST ORANGE POUND CAKE - LADY BEHIND THE CURTAIN
ORANGE POUND CAKE WITH POPPY SEED GLAZE - FOODLAND
From foodland.ca
- Preheat oven to 350°F (180°C). Grease and flour a 9 in. (1.5 L) bundt pan and set aside. Sift together flour, baking powder and salt; set aside.
- Using an electric mixer, beat butter and cream cheese until smooth. Mix in ginger paste, orange zest and vanilla; slowly add sugar. Beat well at medium-high speed until light, about 5 min. Slowly add eggs, one at a time. Add flour mixture and blend until just incorporated.
- Pour batter into prepared pan and bake on middle rack for 65 to 70 min., until a toothpick inserted into centre of cake comes out clean. Allow cake to cool on a wire rack before gently removing from pan and cooling to room temperature.
GLAZED ORANGE POUND CAKE LOAF - SEASONS AND SUPPERS
From seasonsandsuppers.ca
- Preheat oven to 375F (not convection/fan-assisted), with oven rack in the centre of the oven. *Reduce 25F if glass loaf pan or if your loaf pan is black.
- Grease a 4 1/2 x 10-inch tea loaf pan and line with parchment paper, for easy removal. *Alternately, you can use a 9x5 loaf pan. The volume is roughly the same, so the thickness and baking time should be similar. I haven't test this loaf with an 8 x 4 loaf pan, so I can't guarantee the batter will fit in that sized pan. If it does, it will make a thicker loaf and the baking time will be longer.
ORANGE POUND CAKE RECIPE - SWANS DOWN CAKE FLOUR
ORANGE BUNDT CAKE RECIPE (WITH FRESH ORANGES) - DINNER ...
From dinnerthendessert.com
- Add the butter and sugar to your stand mixer on medium speed until lightened in color and fluffy, about 3 minutes.
ORANGE POUND CAKE - ROTI N RICE | FOOD TO GLADDEN THE HEART
AN ORANGE POUND CAKE EVERYONE WILL LOVE & DEVOUR
EASY ORANGE BUNDT CAKE WITH CITRUS GLAZE - FOODESS
From foodess.com
- Preheat oven to 350ºF. Butter and flour a 10" bundt pan, making sure to grease all of the nooks and crannies.
- In a stand mixer, beat butter and sugar together until light and fluffy, 3 full minutes, pausing occasionally to scrape down sides of bowl. Beat in eggs, one at a time, and then vanilla extract.
ORANGE SOUR CREAM POUND CAKE WITH CITRUS ... - THE BUSY BAKER
From thebusybaker.ca
- Whisk together the powdered sugar and orange juice and zest until the desired consistency is reached. It should be thick, but easy to drizzle. If necessary, add a bit more powdered sugar or orange juice (1/2 teaspoon at a time) until the desired consistency is reached.
ORANGE POUND CAKE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
- Preheat oven to 325°F. Grease and flour a standard 10-15 cup bundt pan, or spray with baking spray. Set aside.
- In a medium size mixing bowl, use a whisk to sift together flour, baking powder, baking soda and salt. Set aside.
- Using an electric mixer, cream together butter, 2 1/2 cups sugar and vanilla for 2-3 minutes until fluffy.
ORANGE POUND CAKE | PUNCHFORK
From punchfork.com
CHOCOLATE ORANGE POUND CAKE - CANADIAN LIVING
From canadianliving.com
ORANGE CRUSH CAKE - THE PIONEER WOMAN
From thepioneerwoman.com
POUND CAKE RECIPES | FOOD & WINE
From foodandwine.com
ORANGE POUND CAKE — JOYFUL GUT COOKING
From joyfulgutcooking.com
ORANGE POUND CAKE WITH CARDAMOM - A ... - A MATTER OF TASTE
From amatteroftaste.me
GLAZED ORANGE POUND CAKE - THE HERITAGE COOK
From theheritagecook.com
ORANGE POUND CAKE - SAVEUR
From saveur.com
ALMOND-ORANGE POUND CAKE | WILLIAMS SONOMA
From williams-sonoma.ca
COCONUT AND ORANGE POUND CAKE | PHOTOS & FOOD | RECIPE ...
From pinterest.ca
DISCOVER ORANGE POUND CAKE 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
ORANGE POUND CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
FOOD | WARRENTON, VA - MANTA.COM
From manta.com
JUICY ORANGE POUND CAKE | PHOTOS & FOOD
From photosandfood.ca
590 ORANGE POUND CAKE IDEAS | ORANGE POUND CAKE, YUMMY ...
From pinterest.com
PIN ON !RR RECIPES
From pinterest.ca
ORANGE POUND CAKE - HAPPY AND HARRIED
From happyandharried.com
TAG ARCHIVE FOR "ORANGE-POUND-CAKE" - THE NIBBLE WEBZINE ...
From blog.thenibble.com
CALORIES IN AMY'S ORANGE POUND CAKE AND NUTRITION FACTS
From fatsecret.com
ORANGE DATE POUND CAKE RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
ORANGE OLIVE OIL POUND CAKE RECIPE - EPICURIOUS
From epicurious.com
ORANGE POUND CAKE | RECIPE | ORANGE POUND CAKE RECIPE ...
From pinterest.com
You'll also love