Orangepullaparts Recipes

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ORANGE PULL-APART BREAD

"The recipe for this appealing breakfast loaf came from my sister, who's an excellent cook," relates Kristin Salzman of Fenton, Illinois. "Brushed with a sweet orange glaze, the bread is so popular I usually double or triple the recipe."

Provided by Taste of Home

Time 30m

Yield 6 servings.

Number Of Ingredients 4



Orange Pull-Apart Bread image

Steps:

  • Open tube of crescent rolls; do not unroll. Place on a greased baking sheet, forming one long roll. Cut into 12 slices to within 1/8 in. of bottom, being careful not to cut all the say through. Fold down alternating slices from left to right to form a loaf. , Bake at 375° for 20-25 minutes or until golden brown. Combine butter, honey and orange zest; brush over the loaf. Serve warm.

Nutrition Facts : Calories 204 calories, Fat 12g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 336mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 0 fiber), Protein 3g protein.

1 tube (8 ounces) refrigerated crescent rolls
2 tablespoons butter, softened
2 tablespoons honey
1/2 to 1 teaspoon grated orange zest

ORANGE PULL-APARTS

This pull-apart bread accented with orange zest makes a nice treat to go with coffee. It's been Grandpa approved!

Provided by Cathleen Sinclair

Categories     Yeast Bread

Yield 20

Number Of Ingredients 15



Orange Pull-Aparts image

Steps:

  • In a one cup measure combine the milk, eggs, grated orange rind, juice from one orange, and enough water to equal one cup. Place into bread machine. Add the flour, sugar, yeast, salt, butter or margarine, and cinnamon to the bread machine and turn machine onto dough cycle.
  • When cycle is complete, divide the dough into 20 equal portions and roll into balls. Dip balls into melted butter and then into white sugar. Place in greased bundt pan.
  • Let rise for 35 to 45 minutes.
  • Bake in a preheated 375 F degrees (190 degrees C) for 25-30 minutes. Let cool for 5 minutes then remove from pan.
  • If desired, glaze with a mixture of confectioners' sugar and orange juice.

Nutrition Facts : Calories 131.6 calories, Carbohydrate 22.4 g, Cholesterol 15.6 mg, Fat 3.8 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 1.8 g, Sodium 150.6 mg, Sugar 11.1 g

¼ cup milk
1 egg
1 tablespoon orange zest
1 large orange, juiced
½ cup water
2 ¼ cups all-purpose flour
3 tablespoons white sugar
2 ¼ teaspoons active dry yeast
1 teaspoon salt
2 tablespoons margarine
½ teaspoon ground cinnamon
¼ cup butter, melted
3 tablespoons white sugar
1 cup confectioners' sugar
1 ½ tablespoons orange juice

ORANGE PULL APARTS

Make and share this Orange Pull Aparts recipe from Food.com.

Provided by Lorrie in Montreal

Categories     Breads

Time 1h15m

Yield 20 balls

Number Of Ingredients 15



Orange Pull Aparts image

Steps:

  • In a one cup measure combine the milk, eggs, grated orange rind, juice from one orange, and enough water to equal one cup.
  • Place into breadmaker.
  • Add the flour, sugar, yeast, salt, butter or margarine, and cinnamon to the breadmaker and turn machine onto dough cycle.
  • When cycle is complete, divide the dough into 20 equal portions and roll into balls.
  • Dip balls into melted butter and then into white sugar.
  • Place in greased bundt pan.
  • Let rise for 35 to 45 minutes.
  • Bake in a preheated 375 F degrees (190 degrees C) for 25-30 minutes.
  • Let cool for 5 minutes then remove from pan.
  • If desired, glaze with a mixture of confectioners' sugar and orange juice.

Nutrition Facts : Calories 129.5, Fat 4, SaturatedFat 1.8, Cholesterol 17.1, Sodium 151.7, Carbohydrate 21.5, Fiber 0.6, Sugar 10.2, Protein 2.1

1/4 cup milk
1 egg
1 tablespoon orange zest
1 large orange, juice of
1/2 cup water
2 1/4 cups all-purpose flour
3 tablespoons white sugar
2 1/4 teaspoons active dry yeast
1 teaspoon salt
2 tablespoons margarine
1/2 teaspoon ground cinnamon
1/4 cup butter, melted
3 tablespoons white sugar
1 cup confectioners' sugar
1 1/2 tablespoons orange juice

ORANGE-FIG PULL-APARTS

For breakfast on Thanksgiving, my mom requested an orange pull-apart bread. I tried making one by dressing up tubes of refrigerated rolls. She loved it!-Shelly Bevington, Hermiston, Oregon

Provided by Taste of Home

Time 55m

Yield 20 servings.

Number Of Ingredients 6



Orange-Fig Pull-Aparts image

Steps:

  • Preheat oven to 350°. Grease a 10-in. fluted tube pan with 1 tablespoon butter., Place pudding mix in a shallow bowl. In a small bowl, toss figs and walnuts with orange zest. Reserve icing from sweet rolls. Separate rolls and cut each in half. Roll each piece in pudding mix. Arrange half of the pieces in prepared pan, cut side facing center of pan. Top with half of the fig mixture; repeat layers., Add remaining melted butter to remaining pudding mix; stir until smooth. Drizzle over top., Bake, uncovered, 30-35 minutes or until golden brown. Immediately invert onto a serving plater. Spread with reserved icing; serve warm.

Nutrition Facts : Calories 259 calories, Fat 12g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 343mg sodium, Carbohydrate 37g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.

1/2 cup unsalted butter, melted, divided
1 package (3.4 ounces) instant vanilla pudding mix
30 dried figs, quartered
1/2 cup chopped walnuts
3 teaspoons grated orange zest
2 tubes (13.9 ounces each) refrigerated orange sweet rolls with icing

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