OREO® LOAF CAKE
An easy one-bowl sour cream loaf cake with a soft crumb and bursting with Oreos®.
Provided by The Sweet and Sour Baker
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan. Line with parchment paper, leaving a 2-inch overhang on all sides.
- Whisk flour, baking powder, and salt together in a medium mixing bowl.
- Whisk sugar, eggs, oil, and vanilla extract together in another bowl until well combined. Whisk in the sour cream.
- Pour the sour cream mixture over the flour mixture; mix together with a rubber spatula. Fold in 1 cup crushed cookies. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Immediately top with white chocolate chips and remaining crushed cookies.
- Lift loaf out of the pan using the parchment paper overhang. Allow to cool before dusting with powdered sugar.
Nutrition Facts : Calories 459.3 calories, Carbohydrate 52.2 g, Cholesterol 80.8 mg, Fat 25.4 g, Fiber 1 g, Protein 6.7 g, SaturatedFat 7.3 g, Sodium 374.1 mg, Sugar 29.3 g
OREO BREAD PUDDING
Everybody loves Oreos! Now how about Oreos in bread pudding! It doesn't get any better than this!
Provided by Jo Anne Sugimoto
Categories Puddings
Number Of Ingredients 8
Steps:
- 1. Mix bread cubes and broken cookies in a large bowl, set aside.
- 2. Blend milk, sugar, butter, eggs and vanilla extract, pour over bread mixture, stirring to coat evenly.
- 3. Pour into a greased 1 1/2-quart round casserole dish.
- 4. Bake at 350 degrees for 45 to 50 minutes or until set.
- 5. Serve warm or at room temperature topped with whipped cream if desired.
OREO COOKIE BREAD (BREAD MACHINE)
Make and share this Oreo Cookie Bread (BREAD MACHINE) recipe from Food.com.
Provided by KitchenManiac
Categories Yeast Breads
Time 3h5m
Yield 1 Loaf
Number Of Ingredients 7
Steps:
- Bake according to manufacturer's instructions.
- Adding the Oreos during the raisin-bread cycle.
- Or five minutes before the final kneading is finished.
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