Oreo Crunch Bars Recipes

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CHOCOLATE COOKIE CRUNCH BARS

Marshmallow creme, chocolate chunks, walnuts and chopped chocolate sandwich cookies are baked over a cookie crumb crust for luscious bar cookies.

Provided by My Food and Family

Categories     Recipes

Time 30m

Yield Makes 20 servings, one bar each.

Number Of Ingredients 5



Chocolate Cookie Crunch Bars image

Steps:

  • Preheat oven to 350°F. Coarsely chop 8 of the cookies; set aside. Finely crush remaining 26 cookies; mix with butter. Press crumb mixture firmly onto bottom of greased 9-inch square baking pan.
  • Top crust evenly with dollops of marshmallow creme, leaving 1/2-inch border around all sides. Sprinkle with chopped chocolate, walnuts and chopped cookies; press lightly into crust.
  • Bake 15 min. or until marshmallow creme just begins to brown. Cool completely in pan on wire rack before cutting into bars to serve.

Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

34 vanilla creme-filled chocolate sandwich cookies, divided
1/4 cup (1/2 stick) butter or margarine, melted
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
3 oz. BAKER'S Semi-Sweet Chocolate, chopped
1/3 cup chopped walnuts

CARAMEL CRUNCH BARS

From KRAFT; anything caramel I have to try! *Cooking time is the hour needed to chill in the refrigerator.*

Provided by AZPARZYCH

Categories     Dessert

Time 1h10m

Yield 12 bars, 12 serving(s)

Number Of Ingredients 7



Caramel Crunch Bars image

Steps:

  • Line a 8-inch pan with foil, with ends extended over the sides of the pan.
  • Grease the foil.
  • Place graham crackers on bottom of the pan, cutting if needed to fit.
  • Microwave the caramel bits with the milk on high for 2 minutes or until completely melted stirring every 30 seconds.
  • Pour over graham crackers, top with peanuts, marshmallows and pretzels.
  • Drizzle with chocolate.
  • Refrigerate for 1 hour; use foil handles to lift out of pan before cutting into bars.

4 1/2 honey graham crackers
1 (11 ounce) caramel-flavored bits, KRAFT
2 tablespoons milk
1/2 cup cocktail peanuts
1/2 cup miniature marshmallow
1/2 cup pretzel, coarsely chopped
4 squares semi-sweet baking chocolate, melted

OREO CRUNCH BARS

Make and share this Oreo Crunch Bars recipe from Food.com.

Provided by carolinafan

Categories     Bar Cookie

Time 25m

Yield 16 serving(s)

Number Of Ingredients 5



Oreo Crunch Bars image

Steps:

  • Coarsely chop 8 cookies; set aside.
  • Finely crush remaining 26 cookies.
  • Mix finely crushed cookies and butter in bowl.
  • Press firmly in bottom of greased 8x8x2 inch or 9x9-inch baking pan.
  • Place marshmallow creme over crust to within 1/2 inch of edges.
  • Sprinkle chocolate chips, nuts and chopped cookies over marshmallow layer, pressing gently.
  • Bake at 350° for 15 to 18 minutes or until marshmallow creme puffs slightly.
  • Cool completely in pan on wire rack.
  • Cut into triangles or squares to serve.

Nutrition Facts : Calories 210.7, Fat 9.3, SaturatedFat 4.3, Cholesterol 7.6, Sodium 160.1, Carbohydrate 31.8, Fiber 1, Sugar 19.5, Protein 1.7

34 Oreo cookies, divided
1/4 cup butter or 1/4 cup margarine, melted
1 (7 1/2 ounce) jar marshmallow creme
1/2 cup semi-sweet chocolate chips
1/3 cup walnuts, chopped (optional)

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