Oreo Crunch Bars Recipes

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CHOCOLATE COOKIE CRUNCH BARS

Marshmallow creme, chocolate chunks, walnuts and chopped chocolate sandwich cookies are baked over a cookie crumb crust for luscious bar cookies.

Provided by My Food and Family

Categories     Recipes

Time 30m

Yield Makes 20 servings, one bar each.

Number Of Ingredients 5



Chocolate Cookie Crunch Bars image

Steps:

  • Preheat oven to 350°F. Coarsely chop 8 of the cookies; set aside. Finely crush remaining 26 cookies; mix with butter. Press crumb mixture firmly onto bottom of greased 9-inch square baking pan.
  • Top crust evenly with dollops of marshmallow creme, leaving 1/2-inch border around all sides. Sprinkle with chopped chocolate, walnuts and chopped cookies; press lightly into crust.
  • Bake 15 min. or until marshmallow creme just begins to brown. Cool completely in pan on wire rack before cutting into bars to serve.

Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

34 vanilla creme-filled chocolate sandwich cookies, divided
1/4 cup (1/2 stick) butter or margarine, melted
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
3 oz. BAKER'S Semi-Sweet Chocolate, chopped
1/3 cup chopped walnuts

OREO CRUNCH BARS

Make and share this Oreo Crunch Bars recipe from Food.com.

Provided by carolinafan

Categories     Bar Cookie

Time 25m

Yield 16 serving(s)

Number Of Ingredients 5



Oreo Crunch Bars image

Steps:

  • Coarsely chop 8 cookies; set aside.
  • Finely crush remaining 26 cookies.
  • Mix finely crushed cookies and butter in bowl.
  • Press firmly in bottom of greased 8x8x2 inch or 9x9-inch baking pan.
  • Place marshmallow creme over crust to within 1/2 inch of edges.
  • Sprinkle chocolate chips, nuts and chopped cookies over marshmallow layer, pressing gently.
  • Bake at 350° for 15 to 18 minutes or until marshmallow creme puffs slightly.
  • Cool completely in pan on wire rack.
  • Cut into triangles or squares to serve.

Nutrition Facts : Calories 210.7, Fat 9.3, SaturatedFat 4.3, Cholesterol 7.6, Sodium 160.1, Carbohydrate 31.8, Fiber 1, Sugar 19.5, Protein 1.7

34 Oreo cookies, divided
1/4 cup butter or 1/4 cup margarine, melted
1 (7 1/2 ounce) jar marshmallow creme
1/2 cup semi-sweet chocolate chips
1/3 cup walnuts, chopped (optional)

BAREFOOT CONTESSA'S OUTRAGEOUS OREO CRUNCH BROWNIES

Make and share this Barefoot Contessa's Outrageous Oreo Crunch Brownies recipe from Food.com.

Provided by riffraff

Categories     Bar Cookie

Time 1h5m

Yield 20 brownies, 20 serving(s)

Number Of Ingredients 12



Barefoot Contessa's Outrageous Oreo Crunch Brownies image

Steps:

  • Preheat oven to 350°.
  • Butter and flour an 11" X 17" pan (I used a 9 X 13 and had thicker brownies).
  • In a heat-proof medium bowl set over a saucepan of simmering water, heat butter, chocolate chips and unsweetened chocolate until melted and smooth. Allow to cool slightly.
  • In a large bowl, whisk eggs, coffee, vanilla and sugar.
  • Blend chocolate mixture into egg mixture; cool to room temperature.
  • In a medium bowl, sift together one cup flour, baking powder and salt.
  • Add flour mixture to chocolate mixture. In a small bowl, stir Oreos and remaining 1/4 cup flour.
  • Add Oreo mixture to chocolate mixture.
  • Pour batter into baking pan and smooth top with a rubber spatula.
  • Bake 35 minutes or until a toothpick inserted 3-inches from center comes out clean; do not overbake.
  • Allow to cool. refrigerate, tightly wrapped, until cold; cut into squares.
  • Share them with your friends and they will be forever indebted to you!

Nutrition Facts : Calories 607.4, Fat 37.5, SaturatedFat 21, Cholesterol 104.6, Sodium 521.2, Carbohydrate 68.9, Fiber 3.9, Sugar 48.4, Protein 6.8

2 cups butter
1 lb semi-sweet chocolate chips (original recipe calls for 28 oz., I feel that is too much but I will leave that up to you)
6 ounces unsweetened chocolate, chopped
6 large eggs
3 tablespoons instant coffee granules
2 tablespoons vanilla
2 1/4 cups sugar
1 cup flour
1/4 cup flour
1 tablespoon baking powder
1 teaspoon salt
4 cups chopped Oreo cookies (50 cookies)

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