Oreo Dirt Poke Cake Recipes

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OREO™ DIRT POKE CUPCAKES

These easy-but-impressive cupcakes are soaked in fudge topping and finished off with Oreo™ cookie chocolate "dirt" mousse. Completely irresistible!

Provided by By Annalise Sandberg

Categories     Dessert

Time 1h30m

Yield 24

Number Of Ingredients 7



Oreo™ Dirt Poke Cupcakes image

Steps:

  • Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
  • In large bowl, beat cake mix, water, oil and eggs until smooth. Spoon into muffin cups, filling cups half full.
  • Bake 15 to 18 minutes or until tops of cupcakes spring back when gently touched. Cool in pans 3 minutes. Remove from pans; use end of wooden spoon to poke 3 holes into each hot cupcake.
  • In small microwavable bowl, microwave chocolate fudge topping uncovered on High 20 to 30 seconds or until thin and pourable. Spoon over warm cupcakes, reserving about 1/4 cup. Cool completely, about 20 minutes.
  • In medium bowl, beat pudding mix and milk with whisk about 4 minutes or until soft set. Fold in whipped topping with spatula.
  • Stir all but 1 1/2 cups crushed cookies into pudding mixture.
  • Spoon pudding mixture on tops of cupcakes. Top with remaining crushed cookies and reserved chocolate fudge topping. Refrigerate until ready to serve.

Nutrition Facts : ServingSize 1 Serving

1 box Betty Crocker™ Super Moist™ Cake Mix Chocolate Fudge
Water, vegetable oil and eggs called for on cake mix box
1 jar (12 oz) chocolate fudge topping
1 box (4-serving size) chocolate instant pudding and pie filling mix
1 1/2 cups milk
1 container (8 oz) frozen whipped topping, thawed
1 package (14.3 oz) Oreo chocolate creme sandwich cookies, crushed

"WORMS AND DIRT" POKE BOX CAKE RECIPE BY TASTY

Here's what you need: chocolate cake mix, water, vegetable oil, eggs, pudding mix, milk, whipped cream, crushed cookie, gummy worm, chocolate fudge sauce

Provided by Matt Murray

Categories     Desserts

Yield 12 servings

Number Of Ingredients 10



Steps:

  • Preheat the oven to 350˚F (175˚C).
  • In a large bowl, add the chocolate cake mix, water, vegetable oil, and eggs and whisk until well combined.
  • Add the batter to a 9x13 inch (23x33cm) oven proof baking dish, and bake for 25 minutes, or until a toothpick comes out clean.
  • Add the pudding mix and milk to a bowl. Whisk until well combined. Fold in the whipped cream and crushed cookies until evenly incorporated.
  • Let the cake rest for 20 minutes.
  • Using the base of a wooden spoon, poke holes in the cake and fill with the gummy worms.
  • Drizzle the cake with chocolate fudge sauce.
  • Use a spatula to spread the whipped cream and cookie mixture over the cake.
  • Transfer to the fridge to chill for 1 hour.
  • Top the cake with remaining gummy worms and crushed cookies.
  • Enjoy!

Nutrition Facts : Calories 640 calories, Carbohydrate 106 grams, Fat 21 grams, Fiber 2 grams, Protein 7 grams, Sugar 63 grams

1 box chocolate cake mix
1 ½ cups water
⅓ cup vegetable oil
3 eggs
4 oz pudding mix
2 cups milk
2 cups whipped cream
2 cups crushed cookie
2 cups gummy worm
¼ cup chocolate fudge sauce

OREO DIRT CAKE

This is a delicious dessert! It is almost like a mousse. It requires minimal ingredients. Not very good for the weight conscious :) It makes a decent amount so you could always split the recipe in half.

Provided by smetcalf07

Categories     Dessert

Time 15m

Yield 10 serving(s)

Number Of Ingredients 6



Oreo Dirt Cake image

Steps:

  • Crush 1/2 package of Oreo cookies in bottom of cake pan. (If you have a food processor this will probably be the easiest way) Set aside.
  • Make pudding according to directions. Set aside.
  • Mix cream cheese, cool whip, powdered sugar together until smooth. Add pudding to mixture. Mix well and pour over cookies in pan.
  • Crush the other 1/2 package of Oreos and sprinkle on top of cream cheese mixture.
  • Refrigerate for a couple of hours.

Nutrition Facts : Calories 608.4, Fat 23.8, SaturatedFat 12, Cholesterol 24.9, Sodium 974.1, Carbohydrate 96.7, Fiber 1.5, Sugar 80, Protein 4.7

2 (8 ounce) packages instant vanilla pudding
milk, for pudding
1 (8 ounce) container Cool Whip
1 cup powdered sugar
1 (18 ounce) package Oreo cookies
1 (8 ounce) cream cheese, softened

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