Strawberry Peach Cups Recipes

STRAWBERRY-PEACH MILK SHAKES

You'll either need thick drinking straws or spoons to enjoy this refreshing shake that combines two favorite fruits-strawberries and peaches-for a thirst-quenching treat. -Karen Edwards, Sanford, Maine

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 5

Strawberry-Peach Milk Shakes image

Steps:

Place milk, sugar, strawberries and peaches in a blender; cover and process until fruit is pureed. Add ice cream; cover and process until blended. Serve immediately.

Nutrition Facts : Calories 230 calories, Fat 8g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 60mg sodium, Carbohydrate 38g carbohydrate (31g sugars, Fiber 3g fiber), Protein 4g protein.

Ingredients

1/4 cup milk
3 tablespoons sugar
2 cups halved fresh strawberries
1-3/4 cups sliced peeled peaches (about 3 medium) or frozen unsweetened sliced peaches, thawed
2 cups vanilla ice cream

JUICY PEACH & STRAWBERRY CRUMB PIE

You've had peach pie and strawberry pie, and maybe even peach-strawberry pie. But throw in some garden-fresh basil and you're in for a real treat. Try it. -Lindsay Sprunk, Noblesville, Indiana

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 10

Juicy Peach & Strawberry Crumb Pie image

Steps:

Preheat oven to 375°. Unroll pie crust into a 9-in. pie plate; flute edge. In a large bowl, combine peaches, strawberries and lemon juice. In a small bowl, mix sugar, cornstarch and basil. Add to fruit and toss gently to coat. Transfer to crust., In a small bowl, mix flour and brown sugar; cut in butter until crumbly. Sprinkle over filling. Place pie on a foil-lined baking pan., Bake on a lower oven rack until topping is golden brown and filling is bubbly, 45-55 minutes. Cool on a wire rack.

Nutrition Facts : Calories 424 calories, Fat 16g fat (9g saturated fat), Cholesterol 28mg cholesterol, Sodium 174mg sodium, Carbohydrate 69g carbohydrate (41g sugars, Fiber 2g fiber), Protein 3g protein.

Ingredients

1 sheet refrigerated pie crust
3-1/2 cups sliced peeled peaches (about 4 medium)
2-1/2 cups sliced fresh strawberries
2 tablespoons lemon juice
3/4 cup sugar
1/4 cup cornstarch
2 tablespoons minced fresh basil
3/4 cup all-purpose flour
1/2 cup packed brown sugar
6 tablespoons cold butter

PEACH STRAWBERRY PIE

A prepared graham cracker crust features lovely layers of sweetened cream cheese, canned peaches and glazed strawberries.-Judy Long, Limestone, Tennessee

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 6-8 servings.

Number Of Ingredients 7

Peach Strawberry Pie image

Steps:

In a large bowl, beat the cream cheese, sugar and milk until smooth. Spread over the bottom and up the sides of the crust. , Cut peach slices in half if desired. Arrange over cream cheese. Combine strawberries and glaze; spoon over peaches. Refrigerate for up to 4 hours before serving.

Nutrition Facts : Calories 344 calories, Fat 15g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 268mg sodium, Carbohydrate 47g carbohydrate (41g sugars, Fiber 2g fiber), Protein 4g protein.

Ingredients

1 package (8 ounces) cream cheese, softened
1/4 cup sugar
1 tablespoon milk
1 graham cracker crust (9 inches)
1 can (15-1/4 ounces) sliced peaches, well drained
3 cups sliced fresh strawberries
1 carton (16 ounces) strawberry glaze

STRAWBERRY-PEACH CRISP

I found this recipe on line and changed it to make more sense as it had used 3 cups flour in the filling and I used 3 tablespoons. I used frozen strawberries and fresh Ontario peaches.I also added sliced almonds to the topping. It was so delicious that I will be making it soon when we have guests for dinner. Enjoy!

Provided by I_love2nurse in Can

Categories Dessert

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 12

Strawberry-Peach Crisp image

Steps:

Preheat oven to 350°F.
Mix the strawberries, peaches, lemon juice, white sugar, first whole-wheat flour, first cinnamon, and nutmeg in an 8 inch square baking dish.
Make the topping by tossing together the remaining whole-wheat flour, brown sugar, oats, butter, and cinnamon.
Sprinkle the topping mixture over the strawberry peach filling.
Bake 35 minutes or until the topping is golden brown and crisp.
Serve with ice cream or whipped cream.6-.

Ingredients

2 cups sliced strawberries
2 cups sliced peaches
3/4 cup white sugar
1 tablespoon lemon juice
3 tablespoons whole wheat flour
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1 cup wholewheat flour
3/4 cup light brown sugar
1/2 cup unsalted butter
2 teaspoons cinnamon
2 cups oats

STRAWBERRY PEACH JAM

You'll definitely capture the flavors of summer with this chunky, luscious toast-topper. Best of all, this jam freezes well for up to a year, and it makes a great housewarming or hostess gift idea. -Gwen Frankhouser, El Cajon, California.

Provided by Taste of Home

Time 25m

Yield about 5 cups.

Number Of Ingredients 4

Strawberry Peach Jam image

Steps:

Rinse five 1-cup freezer-safe containers and lids with boiling water. Dry thoroughly., In a large saucepan, mix strawberries, peaches and pectin; bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute longer. Remove from heat; skim off any foam., Immediately fill containers to within 1/2-in. of tops. Wipe off edges of containers; immediately cover with lids. Let stand at room temperature 24 hours., Jam is now ready to use. Refrigerate up to 3 weeks or freeze up to 12 months. Thaw frozen jam in refrigerator before serving.

Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 26g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

2 cups sliced fresh strawberries
1-1/4 cups finely chopped peeled peaches
1 package (1-3/4 ounces) powdered fruit pectin
5 cups sugar

STRAWBERRY AND PEACH LIME CUSTARD BARS

After I baked, my dad would always find his way to the kitchen and ask if he could try what I made. I enjoyed asking him to taste test different creations, like these bars. He was always ready with a compliment. Other fruits can be arranged over the custard, depending on what's in season. -Carlin Tou, Chandler, Arizona

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 13

Strawberry and Peach Lime Custard Bars image

Steps:

Preheat oven to 350°. Line a 13x9-in. baking pan with nonstick foil; set aside. In a large bowl, beat cracker crumbs, flour, butter and 1/2 cup sugar until combined. Press onto bottom of prepared pan. Bake until lightly browned, 10-15 minutes. Cool on a wire rack., In a large bowl, beat egg yolks and cream cheese until smooth. Beat in milk and lime juice until blended. Stir in 1 tablespoon lime zest and vanilla paste; pour over cooled crust. Alternately arrange strawberries and peaches in closely spaced rows over filling. Combine cinnamon and remaining 2 tablespoons sugar; sprinkle over fruit., Bake until custard looks set, 20-25 minutes. Cool completely on a wire rack. Cover and refrigerate at least 2 hours or overnight. Sprinkle with remaining 1 tablespoon lime zest; cut into bars.

Nutrition Facts : Calories 226 calories, Fat 11g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 123mg sodium, Carbohydrate 30g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.

Ingredients

2 cups graham cracker crumbs
1 cup all-purpose flour
3/4 cup butter, softened
1/2 cup plus 2 tablespoons sugar, divided
5 large egg yolks
4 ounces cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/2 cup lime juice
2 tablespoons grated lime zest, divided
1 tablespoon vanilla bean paste
2-1/2 cups fresh strawberries, halved
1 can (15 ounces) peach halves in light syrup, drained and thinly sliced
2 teaspoons ground cinnamon

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Strawberry Peach Cups Recipes

STRAWBERRY-PEACH MILK SHAKES

You'll either need thick drinking straws or spoons to enjoy this refreshing shake that combines two favorite fruits-strawberries and peaches-for a thirst-quenching treat. -Karen Edwards, Sanford, Maine

JUICY PEACH & STRAWBERRY CRUMB PIE

You've had peach pie and strawberry pie, and maybe even peach-strawberry pie. But throw in some garden-fresh basil and you're in for a real treat. Try it. -Lindsay Sprunk, Noblesville, Indiana

PEACH STRAWBERRY PIE

A prepared graham cracker crust features lovely layers of sweetened cream cheese, canned peaches and glazed strawberries.-Judy Long, Limestone, Tennessee

STRAWBERRY-PEACH CRISP

STRAWBERRY PEACH JAM

You'll definitely capture the flavors of summer with this chunky, luscious toast-topper. Best of all, this jam freezes well for up to a year, and it makes a great housewarming or hostess gift idea. -Gwen Frankhouser, El Cajon, California.

STRAWBERRY AND PEACH LIME CUSTARD BARS

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