Scored Baked Potatoes Recipes
SCORED BAKED POTATOES
These baked potatoes are easy and you can vary the seasoning to accompany whatever you are serving. I like to use Fiesta Ranch Dip sprinkled lightly on these for a nice Mexican flavor too.
Provided by belle south
Categories Potatoes
Time 1h
Number Of Ingredients 5
Steps:
- 1. With a sharp knife, cut potatoes in half lengthwise. Slice each half widthwise six times, but not all the way through; fan potatoes slightly.
- 2. Place in a shallow baking dish. Brush potatoes with 1/2 the melted butter. Sprinkle with paprika, parsley, salt and pepper.
- 3. Bake, uncovered, at 350° for 50 minutes or until tender. Drizzle with remaining butter.
PERFECT BAKED POTATO
This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!
Provided by CURLEEGIRLEE
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h31m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt.
- Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown. Slice the potato down the center, and serve with butter and black pepper. Sprinkle shredded Cheddar cheese over the top, if desired.
Nutrition Facts : Calories 419.3 calories, Carbohydrate 38.3 g, Cholesterol 57.7 mg, Fat 24.5 g, Fiber 5 g, Protein 13.1 g, SaturatedFat 13.1 g, Sodium 1447.8 mg, Sugar 1.9 g
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- Preheat oven to 350F. Line a baking sheet with parchment paper. Cut potatoes in half lengthwise. Slice each half widthwise about 6-8 times — but not all the way through! Fan potatoes slightly so the butter can work its way between each piece.
- Melt butter in the microwave. Brush it onto each potato half. Combine paprika, onion powder, garlic powder, salt, and pepper in a small bowl. Sprinkle the mixture onto the potatoes, then sprinkle with fresh parsley.Place on the baking sheet and bake for 50 minutes. You can poke them with a fork at 50 minutes and if they're still not close to being cooked, add another ten minutes.
- Remove from the oven and sprinkle about 1 tablespoon of cheese onto each potato. Return to oven and cook for another 10 minutes or until tender*. When done cooking, drizzle any additional butter on the potatoes and sprinkle with more parsley, if desired.Top with sour cream or your other favorite toppings and enjoy!
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