Oreo Ice Cream Loaf Cake Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan. Line with parchment paper, leaving a 2-inch overhang on all sides.
• Whisk flour, baking powder, and salt together in a medium mixing bowl.
• Whisk sugar, eggs, oil, and vanilla extract together in another bowl until well combined. Whisk in the sour cream.
• Pour the sour cream mixture over the flour mixture; mix together with a rubber spatula. Fold in 1 cup crushed cookies. Pour batter into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Immediately top with white chocolate chips and remaining crushed cookies.
• Lift loaf out of the pan using the parchment paper overhang. Allow to cool before dusting with powdered sugar.

Steps:

• Melt chocolate, set aside to cool.
• Line 8 1/2 x 4 1/2 inch loaf pan with foil, ends of foil should extend over sides of pan.Arrange 8 of the cookies evenly on the bottom of the pan. Crumble remaining 6 cookies, set aside.
• Beat cream cheese, sugar and vanilla in medium bowl with electric mixer on medium speed until well blended. Stir in whipped topping. Remove about 1 1/2 cups of the cream cheese mixture, place in a medium bowl, stir in melted chocolate.
• Spread remaining cream cheese mixture over cookies in pan, sprinkle with crumbled cookies. Gently press cookies into cream cheese mixture with back of spoon, top with chocolate cream cheese mixture.
• Cover. Freeze 3 hours or until firm. Remove from freezer invert onto serving plate, peel off foil.
• Let stand at room temperature to soften slightly before slicing.

Steps:

• Butter lightly 9x13-inch baking pan (or use vegetable spray).
• Place Oreos in a plastic bag and crush fine with a rolling pin.
• Spread them on bottom of baking pan and pour butter over top.
• Press cookies to form a crust.
• Spread the ice cream over crust Pour hot fudge sauce over ice cream.
• Freeze 30 min.
• until chocolate sauce has cooled Spread w/ Cool- Whip over chocolate.
• Top with nuts.
• Return to freezer until ready and serve.
• Pat dry cherries Top w/ cherries Cut and serve Serves 10 to 12.

Steps:

• Grease a 9x13" pan.
• Crush the cookies, either in a food processor or put them in a plastic bag and beat the heck out of them. Layer half of the crumbs in the pan.
• Spread the softened ice cream over the cookies.
• Warm the fudge until pourable in the microwave and pour over the ice cream.
• Spread the Cool Whip over the fudge. Then cover with the rest of the oreos.
• Put it in the freezer for probably at least two hours or until it gets firm.
• Take it out of the freezer about 20 minutes before you want to serve it.

Steps:

• Allow the ice cream to melt in a large bowl till it is just a thick, soupy mixture.
• Crush the entire package of Oreos in a food processor.
• Mix the melted ice cream and the cool whip together.
• Take a 9 by 13 pan and layer the Oreos and the ice cream mixture.
• Start with the ice cream and then add Oreos then the ice cream and so on.
• Put it in the freezer over night or at least 8 hours covered in plastic wrap and then serve with dribbled chocolate sauce on top.