Oreo Marshmallow Brownies Recipes

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OREO® BROWNIES

These Oreo® brownies are a nice twist on your average chocolate brownie.

Provided by BritanyRachelle

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 1h20m

Yield 24

Number Of Ingredients 12



Oreo® Brownies image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with aluminum foil and lightly grease the foil.
  • Combine butter and chocolate in a medium saucepan over low heat. Cook, stirring occasionally, until melted, about 5 minutes. Whisk in white sugar, vanilla extract, and salt. Turn off the heat.
  • Whisk in eggs, 1 at a time. Stir in flour and cocoa powder until mixture is well combined. Fold in chopped cookies. Pour batter into the prepared baking dish and sprinkle with crushed cookies.
  • Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean with a few moist crumbs, about 35 minutes. Place on a wire rack until completely cool, about 30 minutes.
  • Meanwhile, whisk powdered sugar and milk together in a small bowl until mixture has reached a drizzling consistency. Drizzle glaze over the top of the brownies.

Nutrition Facts : Calories 309.8 calories, Carbohydrate 45.2 g, Cholesterol 51.3 mg, Fat 14.6 g, Fiber 2.1 g, Protein 3.8 g, SaturatedFat 7.9 g, Sodium 118 mg, Sugar 32.4 g

1 cup unsalted butter
6 (1 ounce) squares unsweetened chocolate, chopped
3 cups white sugar
2 teaspoons vanilla extract
½ teaspoon salt
4 large eggs, at room temperature
1 ⅔ cups all-purpose flour
⅓ cup unsweetened cocoa powder
3 cups roughly chopped chocolate sandwich cookies (such as Oreo®)
3 chocolate sandwich cookies (such as Oreo®), crushed, or to taste
½ cup powdered sugar
3 teaspoons milk, or more as needed

BAREFOOT CONTESSA'S OUTRAGEOUS OREO CRUNCH BROWNIES

Make and share this Barefoot Contessa's Outrageous Oreo Crunch Brownies recipe from Food.com.

Provided by riffraff

Categories     Bar Cookie

Time 1h5m

Yield 20 brownies, 20 serving(s)

Number Of Ingredients 12



Barefoot Contessa's Outrageous Oreo Crunch Brownies image

Steps:

  • Preheat oven to 350°.
  • Butter and flour an 11" X 17" pan (I used a 9 X 13 and had thicker brownies).
  • In a heat-proof medium bowl set over a saucepan of simmering water, heat butter, chocolate chips and unsweetened chocolate until melted and smooth. Allow to cool slightly.
  • In a large bowl, whisk eggs, coffee, vanilla and sugar.
  • Blend chocolate mixture into egg mixture; cool to room temperature.
  • In a medium bowl, sift together one cup flour, baking powder and salt.
  • Add flour mixture to chocolate mixture. In a small bowl, stir Oreos and remaining 1/4 cup flour.
  • Add Oreo mixture to chocolate mixture.
  • Pour batter into baking pan and smooth top with a rubber spatula.
  • Bake 35 minutes or until a toothpick inserted 3-inches from center comes out clean; do not overbake.
  • Allow to cool. refrigerate, tightly wrapped, until cold; cut into squares.
  • Share them with your friends and they will be forever indebted to you!

Nutrition Facts : Calories 607.4, Fat 37.5, SaturatedFat 21, Cholesterol 104.6, Sodium 521.2, Carbohydrate 68.9, Fiber 3.9, Sugar 48.4, Protein 6.8

2 cups butter
1 lb semi-sweet chocolate chips (original recipe calls for 28 oz., I feel that is too much but I will leave that up to you)
6 ounces unsweetened chocolate, chopped
6 large eggs
3 tablespoons instant coffee granules
2 tablespoons vanilla
2 1/4 cups sugar
1 cup flour
1/4 cup flour
1 tablespoon baking powder
1 teaspoon salt
4 cups chopped Oreo cookies (50 cookies)

OOEY-GOOEY MARSHMALLOW BROWNIES

Make and share this Ooey-Gooey Marshmallow Brownies recipe from Food.com.

Provided by Manalee

Categories     Dessert

Time 45m

Yield 12-16 Brownies

Number Of Ingredients 10



Ooey-Gooey Marshmallow Brownies image

Steps:

  • Preheat oven to 350 and grease 8x8 pan.
  • Melt unsweetened chopped chocolate, chocolate chips, and butter in a saucepan on very low heat. Stir together and cool slightly.
  • Beat together eggs, sugar, and vanilla in a large bowl.
  • Beat in chocolate mixture.
  • Mix flour, salt, and baking powder in a separate bowl.
  • Stir into chocolate mixture until just blended. Stir in mini-marshmallows.
  • Spread batter evenly in pan. Bake for 30 minutes.
  • Transfer pan to wire rack and cool completely before cutting the brownies into squares.

Nutrition Facts : Calories 234.8, Fat 13.1, SaturatedFat 7.9, Cholesterol 51.3, Sodium 82, Carbohydrate 30.1, Fiber 1.3, Sugar 23, Protein 2.6

2 ounces unsweetened chocolate
1/2 cup semi-sweet chocolate chips
1/2 cup unsalted butter
2 eggs
1 cup sugar
1 teaspoon vanilla
1/2 cup flour
1/4 teaspoon salt
1/2 teaspoon baking powder
1 cup mini marshmallows

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