Oreo Popsicles Recipes
OREO POPSICLES
Make and share this Oreo Popsicles recipe from Food.com.
Provided by Redneck Epicurean
Categories Frozen Desserts
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place cream cheese and confectioners sugar in a mixer with whisk attachment, and beat on medium speed until smooth. Reduce to low speed and slowly pour heavy cream into bowl with cream cheese. Place mixing bowl in freezer for 45 minutes, stirring occasionally until thick, but still pourable.
- Rough chop 5 Oreos. Place other 5 Oreos in a food processor until fine crumbs.
- Place chopped Oreos in molds and pour in cheesecake mix. Place in freezer for 3 to 4 hours.
- Unmold popsicles and roll in Oreo crumbs.
Nutrition Facts : Calories 247.8, Fat 18.7, SaturatedFat 10.5, Cholesterol 56.4, Sodium 129.3, Carbohydrate 19.1, Fiber 0.4, Sugar 13.7, Protein 2.3
OREO PARTY POPS
What fun! I got this from a Family Fun magazine, I believe. After 1st review, I went back to clarify some instructions to make it easier. :D Have fun!
Provided by SweetsLady
Categories Dessert
Time 20m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- To form Oreo® Pops, hold both outsides of oreo with good hold but not too hard, slide the stick in the cream filling gently glide it in but make sure not to have it go to the other side. (I have also heard if you put them on the defrost mode of microwave for 10 seconds before putting the stick in that it helps). Put in freezer for 10 minutes.
- In a small saucepan over low heat, combine chocolate and oil until melted and smooth, stirring constantly. I have melted in this in the microwave on 70% power for 1 minute - stir, then additional 20-30 seconds until melted.
- Dip each cookie into the melted chocolate, coating evenly. Place dipped cookies on greased waxed paper and decorate with your choice of items.
- Put cookies in fridge for an hour or until set. Then wrap in plastic wrap and tie with a bow for gift-giving.
Nutrition Facts : Calories 152.4, Fat 9, SaturatedFat 3.8, Sodium 47.5, Carbohydrate 19.8, Fiber 1.4, Sugar 15.3, Protein 1.3
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