Oreo Pudding Recipes
OREO PUDDING
A very easy dessert. Kids and adults go ape over this one! Make sure you make the day before you serve, to soften the Oreo cookies. Prep time includes chill time.
Provided by yooper
Categories Dessert
Time P1D
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, cream the cream cheese, butter and sugar with an electric mixer.
- Add the milk, vanilla and pudding mixes.
- Mix until all the lumps are gone.
- Fold in the Cool Whip.
- Put half of the cookies in the bottom of a large glass bowl.
- Cover with the entire pudding mixture.
- Top with remaining cookie chunks.
- Cover and refrigerate 8 hours or overnight.
Nutrition Facts : Calories 446.3, Fat 24.6, SaturatedFat 15.2, Cholesterol 47.5, Sodium 533.2, Carbohydrate 53, Fiber 0.5, Sugar 43.7, Protein 5.1
OREO DIRT PUDDING
Steps:
- Heat cream cheese in microwave for about a minute until soft then whip in bowl till smooth. Add Cool Whip and continue whipping.
- In another bowl, mix pudding according to package instructions. Add pudding to cream cheese mixture and beat slowly with a mixer.
- Crush a full bag of Oreo Cookies (I use double stuff) in a gallon size baggie and put in the bottom of a 9x13 pan. Add pudding mixture over top of crushed cookies. Then crush about 1/2 bag of Oreo Cookies and add to top. Refrigerate.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
OREO® COOKIE GOURMET PUDDING SHOTS
Pudding shots are not just for college.
Provided by TheBritishBaker
Categories Drinks Recipes Shot Recipes Jell-O® Shots
Time 40m
Yield 12
Number Of Ingredients 4
Steps:
- Stir milk, vodka, and pudding mix together in a bowl until mixture thickens. Fold in whipped topping. Spoon into disposable shot cups and refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 139.7 calories, Carbohydrate 13.7 g, Cholesterol 1.6 mg, Fat 5.4 g, Protein 0.9 g, SaturatedFat 4.3 g, Sodium 130.6 mg, Sugar 11.6 g
OREO DESSERT
This is a twist on an old favorite pudding dessert. Everyone loves Oreos, so why not incorporate them into this fabulous dessert. Always requested, never any leftovers!
Provided by MomB4202
Categories Dessert
Time 1h1m
Yield 18 , 18 serving(s)
Number Of Ingredients 6
Steps:
- Crush Oreos, and place in the bottom of a 9x13 baking dish (reserve about 1/2 cup of oreos for topping).
- Put cream cheese and sugar in mixing bowl and mix until creamy.
- add 1/2 cup milk to cream cheese and continue to mix.
- add 1 container Cool Whip to cream cheese mixture, mix until smooth and creamy.
- pour/spoon cream cheese mixture over Oreos, and spread as carefully as you can, refrigerate 30 minutes.
- in Mixing bowl, put the 3 packages of chocolate pudding mix and 5 cups of milk, mix until smooth, and pour over cream cheese mixture in pan. Put in fridge and allow pudding to set (about 30 minutes).
- Remove from fridge and top with remaining container of cool whip; sprinkle reserved oreos over the top, serve or return to fridge until serving time.
OREO PUDDING COOKIES
I came up with this tonight while trying to do something new. Not bad. I used 24 cookies, and I think they could have used more.
Provided by Elaniemay
Categories Drop Cookies
Time 20m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and sugars.
- Add eggs and vanilla and beat well.
- Sift flour, pudding mix, salt and baking soda.
- Gradually add to butter mixture.
- Stir in crumbled oreos.
- Drop by teaspoon full onto ungreased cookie sheet.
- Bake at 350 for 9-10 minutes.
OREO BREAD PUDDING
I found this recipe online a while back. It is quite different. Although I have not made it yet, I thought someone else may like too. Hopefully you love it! 8)
Provided by OceanIvy
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- In large bowl, combine the bread cubes with broken cookies and set aside.
- In separate bowl, blend milk, sugar, butter, eggs and vanilla extract; pour over bread mixture.
- Stir to coat evenly.
- Pour into a greased 1 1/2-quart round casserole.
- Bake 45 to 50 minutes or until set.
- Serve warm with whipped cream, if desired.
Nutrition Facts : Calories 335.1, Fat 17.4, SaturatedFat 8.2, Cholesterol 102.2, Sodium 246.5, Carbohydrate 39.8, Fiber 0.8, Sugar 27.7, Protein 6.3
OREO® PIE
This a chocolate dreamer's paradise! It's a rich, wonderful recipe, and super easy to make!
Provided by chocolate dreamer
Categories Desserts Pies No-Bake Pie Recipes
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Beat milk and pudding mix together in a large bowl with an electric hand mixer until thick and smooth, about 2 minutes; add crushed cookies and stir.
- Refrigerate pudding mixture until semi-set, about 10 minutes.
- Spread pudding mixture into the baked pie crust; top with whipped topping.
Nutrition Facts : Calories 597.9 calories, Carbohydrate 81.9 g, Cholesterol 9.8 mg, Fat 26.9 g, Fiber 3.2 g, Protein 9 g, SaturatedFat 11.5 g, Sodium 803.3 mg, Sugar 50.9 g
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