Oreomousse Recipes

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OREO MOUSSE

Make and share this Oreo Mousse recipe from Food.com.

Provided by Audrey M

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3



Oreo Mousse image

Steps:

  • Pour whipped topping into a large mixing bowl.
  • Sprinkle pudding mix into the topping.
  • Stir the mixture with a large spoon until the pudding mix begins to dissolve in the whipped topping.
  • Place the cookies into the bowl of a food processor and process the cookies until they are crumbly.
  • Gently fold the cookie crumbs into the whipped topping.
  • Spoon the mousse into individual parfait glasses and top with crumbed cookies or a maraschino cherry.
  • Cover and refrigerate for at least 8 hours before serving.

Nutrition Facts : Calories 126.7, Fat 4.2, SaturatedFat 2.4, Cholesterol 13.6, Sodium 61.2, Carbohydrate 21.3, Fiber 0.3, Sugar 13.6, Protein 2.5

1 (12 ounce) carton frozen fat-free whipped topping, thawed
1 (1 1/2 ounce) package sugar-free instant chocolate pudding mix
6 reduced-fat oreo cookies

LAYERED OREO® MOUSSE

This is an extremely rich Oreo® and chocolate mousse dessert which combines many recipes!

Provided by andidrane93

Categories     Desserts     Chocolate Dessert Recipes     Milk Chocolate

Time 1h30m

Yield 16

Number Of Ingredients 9



Layered Oreo® Mousse image

Steps:

  • Grind cookies into a fine powder using a food processor.
  • Combine cookie powder and cream cheese in a large bowl. Mix by hand until dough comes together.
  • Press dough into an ungreased 9x13-inch baking pan.
  • Combine 1/4 cup water, semisweet chocolate, milk chocolate, and butter in a microwave-safe bowl. Microwave in 15-second intervals, stirring after each interval, until melted, 1 to 2 minutes. Set aside.
  • Whisk 1/4 cup water, egg yolks, and sugar together in a small saucepan over low heat. Cook for 2 minutes. Remove from heat and mix in the melted chocolate. Fill a bowl with ice, set saucepan on top, and stir mixture until cool. Fold in 2 1/2 cups whipped topping.
  • Spread chocolate mixture over the cookie crust. Spread remaining whipped topping over the mousse and refrigerate for at least 1 hour.

Nutrition Facts : Calories 325.9 calories, Carbohydrate 32.4 g, Cholesterol 59.3 mg, Fat 21 g, Fiber 1.5 g, Protein 4.2 g, SaturatedFat 11.7 g, Sodium 183.3 mg, Sugar 23.2 g

1 (14 ounce) package chocolate sandwich cookies (such as Oreo®)
1 (8 ounce) package cream cheese, softened
½ cup water, divided
1 (4 ounce) bar semisweet chocolate, chopped
1 (4 ounce) bar milk chocolate, chopped
2 tablespoons butter
3 egg yolks
2 tablespoons white sugar
4 cups whipped topping, divided

OREO CHOCOLATE MOUSSE (HEAVEN)

This is an amazing recipe for crowd-pleasing chocolate mousse. Light and airy with chewy chocolate crumbs, this is a mousse-lovers dream...

Provided by LovesSweets

Categories     Dessert

Time 45m

Yield 10-15 serving(s)

Number Of Ingredients 6



Oreo Chocolate Mousse (Heaven) image

Steps:

  • Melt butter.
  • Mix Oreo cookie crumbs with melted butter in small bowl.
  • In another bowl, whip cream until stiff. Keep chilled.
  • In another bowl, whip egg whites until stiff, adding sugar gradually.
  • Add chocolate sauce, very gradually, to the egg whites, mixing gently until mixed thoroughly.
  • Add whipped cream into mixture gradually, until completely mixed.
  • In serving bowl, layer cookie crumbs, then whipped cream mixture for three layers, ending with whipped cream. Or serve in glass parfait style.
  • You can dust the top with extra cookie crumbs or add shaved chocolate.
  • Refrigerate until ready to serve. I find it is even better the second day.

Nutrition Facts : Calories 785.1, Fat 55.6, SaturatedFat 30.9, Cholesterol 162.5, Sodium 370.2, Carbohydrate 68.5, Fiber 2.2, Sugar 46.3, Protein 6.8

1 (280 ml) can Hersheys Chocolate Syrup
1 liter whipping cream
1 (16 ounce) package Oreo cookie crumbs
1/2 cup butter
4 egg whites
1/2 cup sugar

OREO MINT CHOCOLATE MOUSSE

Instant pudding mix makes short work of this minty chocolate mousse. A garnish of fresh berries and minty cookie halves takes the dish to new heights.

Provided by Oreo

Categories     Trusted Brands: Recipes and Tips     OREO®

Time 1h15m

Yield 8

Number Of Ingredients 6



OREO Mint Chocolate Mousse image

Steps:

  • Beat pudding mix and milk in medium bowl with whisk 2 minutes.
  • Chop 10 cookies coarsely; stir into pudding with whipped topping until blended. Spoon into 8 dessert dishes.
  • Refrigerate 1 hour. Cut remaining cookies in half. Top desserts with cookie halves and fruit. Garnish with mint, if desired.

Nutrition Facts : Calories 207.2 calories, Carbohydrate 30.9 g, Cholesterol 4.9 mg, Fat 7.9 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 3.8 g, Sodium 350.8 mg, Sugar 22.2 g

1 (3.9 ounce) package chocolate instant pudding mix
2 cups cold milk
14 each Mint OREO Fudge Cremes, divided
1 cup thawed frozen whipped topping
4 medium (1-1/4" dia)s fresh strawberries, cut in half
8 leaf (blank)s fresh mint leaves

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