Mango Orange Raspberry Smoothie Recipes

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MANGO ORANGE RASPBERRY SMOOTHIE

Make and share this Mango Orange Raspberry Smoothie recipe from Food.com.

Provided by ChandraSoleil

Categories     Smoothies

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 7



Mango Orange Raspberry Smoothie image

Steps:

  • Peel the orange. Peel and slice the mango. Put in the blender with the raspberries, simple syrup, lemonade and yogurt.
  • Puree until smooth.
  • Then add the ice cubes and chop, blend then puree the mixture.
  • Pour into glasses and enjoy!

Nutrition Facts : Calories 165.6, Fat 1.6, SaturatedFat 0.7, Cholesterol 4, Sodium 19.4, Carbohydrate 38.9, Fiber 5.5, Sugar 32.4, Protein 2.6

1 orange
1 mango
1/2 cup raspberries
2 tablespoons simple syrup
1/2 cup lemonade
1/4 cup yogurt
5 ice cubes

RASPBERRY ORANGE SMOOTHIE

"I enjoy this smoothie with breakfast or as a quick afternoon pick-me-up," says Stephanie Konopka of South Lyon, Michigan. "You can substitute peaches for the raspberries if you wish."

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 3



Raspberry Orange Smoothie image

Steps:

  • In the large Personal Blender cup, combine all ingredients. Process according to the manufacturer's directions. Pour into a chilled glass; serve immediately.

Nutrition Facts :

2/3 cup frozen unsweetened raspberries
1/2 cup orange juice
1/3 cup vanilla yogurt

RASPBERRY ORANGE SMOOTHIE

Make and share this Raspberry Orange Smoothie recipe from Food.com.

Provided by ratherbeswimmin

Categories     Smoothies

Time 10m

Yield 2 serving(s)

Number Of Ingredients 3



Raspberry Orange Smoothie image

Steps:

  • Add the raspberries and yogurt to the container of a blender.
  • Process until smooth and creamy.
  • Add the orange juice and process until combined.
  • Pour into a chilled glass and serve.

Nutrition Facts : Calories 187.1, Fat 4.8, SaturatedFat 2.6, Cholesterol 15.9, Sodium 58.7, Carbohydrate 31.6, Fiber 5.6, Sugar 22.4, Protein 6.3

1 1/3 cups raspberries, chilled or partially frozen
1 cup plain yogurt, chilled
1 1/4 cups freshly squeezed orange juice, chilled

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