PAN SEARED SEA SCALLOPS WITH CHORIZO AND FU FU
Provided by Michael Lomonaco
Yield Makes 4 appetizer or small main-course servings
Number Of Ingredients 15
Steps:
- Cut off the ends of the plantains and slice a slit into the skin on two sides. Cut the plantains into 1 inch pieces, soak them in ice water for 10 minutes. Remove from the water and use a sharp knife to peel the skin away. Place the plantain pieces in a pot with 3 cups water and bring to a boil. Reduce heat and simmer for 15 minutes, then drain, reserving the cooking liquid, and mash the plantains in a potato ricer or with a potato masher. Add a bit of cooking liquid to loosen, then add the butter, garlic, and scallions. Season with salt and pepper and hold, keeping warm, until ready to use.
- Clean the scallops of the connective muscle, and rinse lightly. Drain and pat dry.
- Combine the flour, pimenton, paprika, salt, and pepper in a wide, shallow bowl.
- Heat the olive oil in a heavy-bottomed skillet over medium heat. Dust the scallops in the flour-pimenton mixture, add them to the skillet and sauté until lightly browned on one side. Turn and cook the second side. Add the chorizo and cook several more minutes. Stir in the drained raisins.
- Place a spoonful of mashed plantains on each plate, and top with several scallops and some of the raisins and chorizo. Sprinkle with cilantro leaves and pistachios and serve.
More about "pan seared sea scallops with chorizo and fu fu recipes"
PAN SEARED SCALLOPS WITH CHORIZO - UMAMI GIRL
Web Jul 27, 2023 Dice the chorizo and cook over high heat for a couple of minutes, until browned. Remove the chorizo and heat the oil. Add the scallops and cook for 60 seconds without disturbing. Add …
From umamigirl.com
4.7/5 (13)Calories 271 per servingCategory Fish + Shellfish
From umamigirl.com
4.7/5 (13)Calories 271 per servingCategory Fish + Shellfish
SEARED CHORIZO AND SCALLOPS - HONEST COOKING
Web Mar 20, 2018 Add chorizo and cook, stirring occasionally, until browned on several sides — just a few minutes. Remove chorizo to a bowl. Add oil …
From honestcooking.com
Category Main
From honestcooking.com
Category Main
- If your scallops still have the little piece of muscle attached to the side, remove and discard it. (See video for technique.) Pat scallops dry with paper towels and sprinkle with salt and pepper.
- Dice the chorizo into small cubes (about 1/4-inch). Heat a 12-inch nonstick pan over high heat. Add chorizo and cook, stirring occasionally, until browned on several sides — just a few minutes. Remove chorizo to a bowl.
- Add oil to pan and keep over high heat. When very hot, add scallops without crowding. Cook 60 seconds without moving, then add butter and cook 30 seconds more. Use tongs to flip each scallop and cook just until done to your liking. I like to pull them off the heat before they're opaque in the center, which, depending on size, may mean just 30 seconds or so on the second side.
- To serve, place a few scallops and some of the chorizo on each plate and sprinkle with chives, if using. These are great over basmati rice pilaf.
PAN SEARED SCALLOPS WITH CHORIZO AND ROASTED CORN
Web Mar 3, 2020 Jump to Recipe. Creamy roasted corn with chorizo sausage, chipotle peppers and green chilies, topped with scallops that …
From alittleandalot.com
Reviews 3Estimated Reading Time 7 mins
From alittleandalot.com
Reviews 3Estimated Reading Time 7 mins
PAN-SEARED SCALLOPS WITH CHORIZO AND CORN RECIPE
Web Aug 14, 2018 1. cup buttermilk. ⅓. cup chopped cilantro. 12. large sea scallops (about 1 lb.), side muscle removed, patted dry. 2. Tbsp. …
From bonappetit.com
4.8/5 (79)Author Molly BazServings 4Estimated Reading Time 6 mins
From bonappetit.com
4.8/5 (79)Author Molly BazServings 4Estimated Reading Time 6 mins
SCALLOPS AND CHORIZO IN TOMATO SAUCE RECIPE | BON …
Web Aug 8, 2023 Season 12 large dry sea scallops, side muscles removed, patted dry, with kosher salt and freshly ground pepper and sprinkle with ½ tsp. smoked paprika.
From bonappetit.com
From bonappetit.com
PAN SEARED SEA SCALLOPS RECIPE - SOUTHERN CRAVINGS
Web Published: 02/09/2021 - Last updated: 07/18/2022. Jump to Recipe Print Recipe. All you need is 4 ingredients and 20 minutes for beautiful pan-seared sea scallops. The savory crust from the cast iron gives the …
From southerncravings.com
From southerncravings.com
PAN-SEARED SEA SCALLOPS WITH CORN PUREE - TASTE AND SEE
Web Sep 26, 2016 Pan-Seared Sea Scallops with Corn Puree - a delicious, decadent low-calorie meal full of protein and flavor. With dry-cured chorizo, cherry tomatoes, shallots and scallions, it’s the perfect way to bid summer goodbye.
From tasteandsee.com
From tasteandsee.com
CELERIAC REMOULADE, PAN SEARED SCALLOPS AND CHORIZO
Web November 28, 2022 by Caroline's Cooking. Celeriac (also called celery root) makes a deliciously simple salad as celeriac remoulade that pairs perfectly with pan-seared scallops. Some crisped chorizo round this out into a …
From carolinescooking.com
From carolinescooking.com
SEARED SCALLOPS - HOW TO COOK SCALLOPS PERFECTLY WITH A GOLDEN …
Web Jun 25, 2018 171. Jump to Recipe. Learn how to make Seared Scallops with a perfectly golden brown crust, just like at the restaurants! They’re incredibly simple to make at …
From fifteenspatulas.com
From fifteenspatulas.com
29 SCALLOP RECIPES FOR RESTAURANT-WORTHY DINNERS AT HOME
Web January 10, 2022. Photo by Joseph De Leo, Food Styling by Christopher Barsch. The best scallop recipes are the ones that let the natural sweetness of the shellfish shine. The simplest way to cook...
From epicurious.com
From epicurious.com
PERFECT PAN-SEARED SCALLOPS (WITH A SIMPLE PAN …
Web Jul 14, 2014 Ingredients. 1 pound sea scallops. 2 tablespoons clarified butter, divided (use unsalted if you have not made clarified) 1 tablespoon good quality light oil such as canola or grape seed oil. 2 tablespoons …
From afamilyfeast.com
From afamilyfeast.com
PAN SEARED SCALLOPS (TIPS & TRICKS!) – A COUPLE COOKS
Web Jul 4, 2020 Great. Here’s a trick to making the best flavor for pan seared scallops. Brine them first! What does this mean? You’ll simply let them sit in a solution of salt water for 10 minutes before cooking. Why do you have …
From acouplecooks.com
From acouplecooks.com
PAN SEARED SEA SCALLOPS WITH CHORIZO AND FU FU RECIPES RECIPE
Web Free Pan Seared Sea Scallops With Chorizo And Fu Fu Recipes with ingredients, step by step and other related foods
From recipert.com
From recipert.com
PAN SEARED SCALLOPS - HEALTHY SEASONAL RECIPES
Web Oct 6, 2023 Table of contents. Why Try This Seared Scallop Recipe. Ingredient Notes. How To Prep Sea Scallops For Cooking. How To Sear Scallops Like A Pro. FAQs For Perfectly Cooked Scallops. Make …
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
SCALLOPS WITH CHORIZO AND PEA PURéE - CHEZ LE RêVE …
Web Mar 14, 2017 87. 1730. Jump to Recipe Print Recipe. This starter of pan seared scallops with chorizo are a real favourite in our house. We just love scallops and they pair beautifully with the salty spiciness of …
From chezlerevefrancais.com
From chezlerevefrancais.com
SEARED SCALLOPS (WITH GARLIC BUTTER!) - WHOLESOME YUM
Web Aug 10, 2023 Heat the oil in a medium to large skillet (preferably a cast iron skillet, but a stainless steel or nonstick skillet will also work) over medium-high heat, until shimmering. Place the scallops in the pan in a …
From wholesomeyum.com
From wholesomeyum.com
PAN-SEARED SCALLOPS WITH LEMON BUTTER - ONCE UPON …
Web Mar 30, 2022 Step-by-Step Instructions. Remove the tiny side muscle where sand can hide and rinse the scallops, if necessary (some scallops already have the muscle removed). Dry the scallops very well with a …
From onceuponachef.com
From onceuponachef.com
INDULGENT PAN-SEARED SCALLOPS WITH CHORIZO AND CORN …
Web Cooking Time. 20 minutes. Yields. 4 servings. Ingredients. 3 ears of corn, husked. 3 tablespoons of extra-virgin olive oil, divided. 2 ounces of our pork chorizo. 12 thinly sliced scallions, white and pale green parts only. 4 …
From chorizodesanmanuel.com
From chorizodesanmanuel.com
SEARED SCALLOP CHORIZO PASTA - SPRINKLES AND SPROUTS
Web Mar 23, 2021 Pat the scallops dry with kitchen paper serveal times, season with salt, and cook them over high heat in the chorizo-infused oil. Remove the scallops from the pan, then add the garlic, paprika, and …
From sprinklesandsprouts.com
From sprinklesandsprouts.com
SCALLOPS AND CHORIZO | NIGELLA'S RECIPES | NIGELLA …
Web Heat a heavy-based pan on the hob and, when hot, dry-fry the chorizo rounds until crisped on either side (the chorizo will give out plenty of its own oil); this should take no more than 2 minutes. Remove the chorizo to a …
From nigella.com
From nigella.com
PAN FRIED SCALLOPS AND CHORIZO - SPRINKLES AND SPROUTS
Web Jun 22, 2021 Meal Type > Main Dishes. Pan Fried Scallops and Chorizo. Updated: Jun 22nd 2021 • Published: Oct 30th 2019 • 2 Comments. Jump to Recipe Save. 4 from 7 votes. This Pan-fried Scallops and Chorizo on Sweet Potato Mash is a dinner that is packed with flavor, tastes amazing, looks gorgeous, yet is so simple to make!
From sprinklesandsprouts.com
From sprinklesandsprouts.com
EASY SEA SCALLOPS - DELICIOUS PAN-SEARED SCALLOPS AT …
Web Sep 17, 2023 Salt & Pepper - ½ teaspoon of both salt and pepper to taste. I prefer to season my scallops solely with salt when finishing them with butter and lemon zest. Do use both salt and pepper if that is your …
From bakeitwithlove.com
From bakeitwithlove.com
You'll also love