OREO STRAWBERRY SHORTCAKE
Make and share this Oreo Strawberry Shortcake recipe from Food.com.
Provided by Ashley U
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix cake mix, water, oil and eggs in large bowl with electric mixer at low speed until moistened.
- Beat for 2 minutes at medium speed.
- Stir in 1/2 cup chopped cookies.
- Pour into 2 greased and floured 9-inch round cake pans.
- Bake at 350°F for 25-35 minutes or until toothpick inserted near center comes out clean.
- Cool in pans on wire racks for 10 minutes; remove from pans.
- Cool completely.
- Fold 3/4 cup chopped cookies and sliced strawberries into whipped cream in large bowl.
- Place 1 cake layer on serving plate; spread with half the whipped cream mixture.
- Top with remaining cake layer; spread top with remaining half of whipped cream mixture.
- Garnish with strawberries and remaining chopped cookies.
Nutrition Facts : Calories 360.2, Fat 17.1, SaturatedFat 4.8, Cholesterol 58.8, Sodium 395.2, Carbohydrate 47.9, Fiber 1.4, Sugar 27.2, Protein 5
STRAWBERRY SHORTCAKE BARS
Steps:
- Line a small baking sheet with parchment paper, wax paper or aluminum foil and set aside.
- Place the white chocolate in a medium bowl and set aside. Place the heavy cream in a microwave-safe bowl and heat on high for 1 minute, or bring to a simmer in a small pot over low heat. Pour the hot heavy cream over the white chocolate and let sit, stirring occasionally, until the chocolate has melted, about 5 minutes.
- Meanwhile, place the cookies and freeze-dried strawberries in a resealable plastic bag and gently crush with a rolling pin or skillet until everything is crushed and mostly gravel-sized (or crush toppings in a food processor). Place the toppings mixture in a large, shallow plate or baking dish along with the strawberry cereal.
- Working with one ice cream bar at a time, pour the white ganache all over a bar. Use a butter knife to spread the ganache to fully coat. Lay the bar on the plate with the toppings, pressing gently to adhere. Flip the bar over and continue pressing in the toppings to fully cover the bar.
- Place on the prepared baking sheet and immediately place in the freezer. Continue with the remaining bars and topping. Freeze the coated bars for at least 10 minutes before serving.
STRAWBERRY SHORTCAKE TRIFLE
Provided by Ree Drummond : Food Network
Categories dessert
Time 3h45m
Yield 12 servings
Number Of Ingredients 20
Steps:
- For the cake: Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment and spray with baking spray.
- Sift together the flour, cornstarch, baking soda and salt in a bowl.
- In the bowl of an electric mixer fitted with a paddle attachment, cream the granulated sugar and butter until light and fluffy, 2 to 3 minutes. Add the eggs one at a time, mixing well after each addition. Add the sour cream and vanilla and mix until combined. Add the sifted dry ingredients and mix on low speed until just barely combined.
- Pour into the prepared baking sheet and bake until the cake is golden and a toothpick inserted in the center comes out clean, 30 to 35 minutes. Set aside and allow to cool completely.
- For the strawberries in sauce: Put the granulated sugar, cornstarch, gelatin and 1 1/2 cups water in a saucepan. Stir together and bring to a boil. Cook until starting to thicken, then remove from the heat. Put the strawberries in a bowl and pour over the sauce, gently tossing together. Set aside in the fridge and allow the mixture to thicken, stirring occasionally, 10 to 15 minutes.
- For the sweet yogurt cream: In the bowl of an electric mixer fitted with the whisk attachment, whip the yogurt, cream, granulated sugar and brown sugar on high until smooth and silky.
- Once the cake is cool, flip out onto a cutting board and remove the parchment. Cut the cake into 1.5-inch cubes.
- To assemble the trifle, place half of the cake pieces into the bottom of a trifle dish or large glass bowl. Top with half of the strawberries in sauce, then half of the sweet yogurt cream. Repeat the layers of cake, strawberries in sauce and cream. Garnish with fresh halved strawberries and mint leaves. Cover and place in the refrigerator to chill for at least 2 hours.
STRAWBERRY SHORTCAKE
This classic strawberry dessert highlights the freshness of its ingredients and the purity of its flavors. It's summertime eating at its best-and it's easy for kids to make, too.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 11
Steps:
- Prepare the berries: Toss the strawberries with lemon juice and sugar to combine. Let macerate at room temperature 1 hour.
- Meanwhile, make the biscuits: Preheat oven to 375 degrees. Whisk to combine flour, sugar, baking powder and salt in a medium bowl. Using a pastry blender or two knives, cut the butter into the flour mixture until mixture resembles coarse meal. Add 1 cup cream and stir with a fork just until dough starts to come together but is still crumbly.
- Turn out dough onto a lightly floured surface and pat into a rough 6-inch square, about 1 inch thick. With a 2 1/2-inch round cutter dipped in flour, cut four biscuits from dough and place them, evenly spaced, on a parchment- lined baking sheet. Gather dough scraps together, fold once, and gently pat into a rectangle; cut out two more biscuits. Whisk egg and remaining 1 tablespoon cream, then brush egg wash over tops of dough rounds. Chill in the refrigerator for 20 minutes.
- Bake until tops are golden brown, rotating sheet halfway through, about 25 minutes. Transfer biscuits to a wire rack and let cool slightly.
- When ready to serve, whip cream in a chilled bowl until soft peaks form. Split biscuits in half, and place a bottom half on each plate. Top generously with berries and their juice, then with remaining biscuit halves and dollops of whipped cream. Scatter a few more strawberries on top and around each plate.
STRAWBERRY SHORTCAKES
These classic sweets aren't fancy; they're just plain good and full of memories. Flaky biscuits are filled with our macerated sweetened strawberries and topped with homemade whipped cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. In a food processor, combine flour, butter, 1/3 cup sugar, baking powder, and salt; process until mixture resembles coarse meal. Add milk; pulse just until moistened, 4 or 5 times. Do not overprocess.
- Turn out dough onto a lightly floured surface; with floured hands, gently pat dough into a 4-by-8-inch rectangle.
- Dust a large knife with flour; cut dough into 8 squares. Transfer to a baking sheet; sprinkle with 1 tablespoon sugar. Bake until golden, 25 to 30 minutes; cool on baking sheet. To serve, split biscuits with a serrated knife; layer with berries and Whipped Cream.
STRAWBERRY OREO CHEESECAKE
A recipe I have asked my Aunt Helen for numerous times - figured I would post it here so as not to lose it... again! This is a great dessert for summer get togethers - cool, fruity and not too heavy. Also, the crust can be made with graham crumbs if you prefer them to Oreos, and doesn't need to be baked (it just stays a little crumblier if you don't). **Note - prep time does not include 4 hour chill time**
Provided by MittenKitten
Categories Gelatin
Time 30m
Yield 1 9x13 cake pan, 18 serving(s)
Number Of Ingredients 10
Steps:
- Crust: Combine Oreo crumbs, sugar, and butter and press firmly into a lightly greased 9X13 cake pan.
- Bake at 350F for 10 minutes, then let cool before adding filling.
- Filling: Combine strawberry Jell-o and gelatin in a small bowl, and add boiling water - stirring until completely dissolved.
- Set Jell-o mixture in fridge, or fridge freezer for 10-15 minutes, or until just begining to thicken - it should still be liquid at this point (if a skin forms on top, just skim and discard).
- While your Jell-o thickens, in a separate bowl blend cream cheese and powdered sugar until smooth.
- Beat NutriWhip until whipped (peaks form) and fold into cream cheese mixture.
- Blend semi-thickened Jell-o into cream cheese mixture until well blended.
- Stir in sliced strawberries.
- Pour filling onto crust, and chill for four hours, or overnight.
- Top with extra Oreo crumbs if desired.
Nutrition Facts : Calories 113.7, Fat 7, SaturatedFat 4.4, Cholesterol 20.6, Sodium 78.7, Carbohydrate 11.7, Fiber 0.3, Sugar 10.6, Protein 1.8
More about "oreostrawberryshortcake recipes"
OREO STRAWBERRY SHORTCAKE - SNACKWORKS
STRAWBERRY SHORTCAKE (THE BEST) - RICARDO
From ricardocuisine.com
OREO, STRAWBERRY SHORTCAKE NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
OREO STRAWBERRY CHEESECAKE ( 3 FOR £1 )
From bargainbrandfood.com
BEST STRAWBERRY SHORTCAKE RECIPES | ALLRECIPES
From allrecipes.com
STRAWBERRY CRUNCH TOPPING » THE DENVER HOUSEWIFE
From thedenverhousewife.com
JELLO STRAWBERRY SHORTCAKE RECIPE BY CHEFCLUB US ORIGINAL ...
From chefclub.tv
OREO STRAWBERRY SHORTCAKE – EXOTIC POP
From exoticpop.com
SHORTCAKE - WIKIPEDIA
From en.wikipedia.org
STRAWBERRY SHORTCAKE FUDGE - I AM BAKER
From iambaker.net
STRAWBERRY SHORTCAKE GAME - PLAY ONLINE AT Y8.COM
From y8.com
BEST STRAWBERRY SHORTCAKE TRIFLES RECIPES | BAKE WITH ANNA ...
From foodnetwork.ca
STRAWBERRY SHORTCAKE CHEESECAKE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
STRAWBERRY SHORTCAKE CAKE - THE PIONEER WOMAN
From thepioneerwoman.com
FIESTA AZTECA – MEXICAN RESTAURANT
From fiesta-azteca.com
10 BEST OREO STRAWBERRY CAKE RECIPES | YUMMLY
From yummly.com
OREO STRAWBERRY SHORTCAKE COOKIES - ALL INFORMATION ABOUT ...
From therecipes.info
EASY LOW-CARB STRAWBERRY SHORTCAKE | KETODIET BLOG
From ketodietapp.com
STRAWBERRY SHORTCAKE | PAULA DEEN - SOUTHERN FOOD
From pauladeen.com
BEST STRAWBERRY SHORTCAKE CAKE RECIPES | THE PIONEER …
From foodnetwork.ca
OREO® STRAWBERRY SHORTCAKE RECIPE | STRAWBERRY SHORTCAKE ...
From pinterest.ca
CHEESECAKE FACTORY STRAWBERRY SHORTCAKE COPYCAT RECIPE ...
From thefoodxp.com
STRAWBERRY SHORTCAKE CAKE DELIVERY - MILK BAR
From milkbarstore.com
STRAWBERRY SHORTCAKE TRUFFLES - THEFFEED FOOD
From food.theffeed.com
STRAWBERRY SHORTCAKE OREO COOKIE REVIEW - THREE SNACKATEERS
From threesnackateers.com
OREO AND STRAWBERRY CAKE - SO DELICIOUS
From sodelicious.recipes
STRAWBERRY SHORTCAKE CRUNCH TOPPING WITH OREOS ...
From therecipes.info
BAKE SHOP - STRAWBERRY SHORTCAKE - SAVE-ON-FOODS
From saveonfoods.com
GOOD HUMOR STRAWBERRY SHORTCAKE OREO TASTE TEST ... - YOUTUBE
From youtube.com
KETO STRAWBERRY SHORTCAKE RECIPE - KETOFOCUS
From ketofocus.com
VEGAN STRAWBERRY SHORTCAKE | THE WHOLE FOOD PLANT BASED ...
From plantbasedcookingshow.com
OREO STRAWBERRY CHEESECAKE WITH FRESH STRAWBERRIES ...
From decoratedtreats.com
STRAWBERRY SHORTCAKE BISCUITS - MAKE INCREDIBLE FOOD ...
From garnishwithlemon.com
STRAWBERRY SHORTCAKE OREO BALLS - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
STRAWBERRY SHORTCAKE WITH SWEET BISCUITS - FOOD FAMILY AND ...
From foodfamilyandchaos.com
MINI STRAWBERRY SHORTCAKE - BISCUITS & BURLAP
From biscuitsandburlap.com
STRAWBERRY SHORTCAKE OREO - IGA
From iga.net
TOP 10 STRAWBERRY SHORTCAKE IDEAS AND INSPIRATION - PINTEREST
STRAWBERRY SHORTCAKE OREO COOKIES - LIMITED EDITION 4 PAK ...
STRAWBERRY SHORTCAKE RECIPES | ALLRECIPES
From allrecipes.com
STRAWBERRY SHORTCAKE - JEANNIE'S TRIED AND TRUE RECIPES
From jeanniestriedandtruerecipes.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
STRAWBERRY SHORTCAKE COOKIES • (RECIPE - KROLL'S KORNER
From krollskorner.com
You'll also love