Oriental Porkchops Recipes

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CHINESE PORK CHOPS

This is a great and easy way to add flavor to pork chops, and it is always a hit at family gatherings. Just take a few minutes to make the marinade and let it sit for several hours. If cooking in the oven, set at 350 degrees F and cook for 30 minutes, or until done.

Provided by Ben

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 8h30m

Yield 6

Number Of Ingredients 7



Chinese Pork Chops image

Steps:

  • In a bowl, mix the soy sauce, brown sugar, lemon juice, vegetable oil, ginger, and garlic powder. Set aside some of the mixture in a separate bowl for marinating during cooking. Pierce the pork chops on both sides with a fork, place in a large resealable plastic bag, and cover with the remaining marinade mixture. Refrigerate 6 to 8 hours.
  • Preheat the grill for high heat.
  • Lightly oil the grill grate. Discard marinade, and grill pork chops 6 to 8 minutes per side, or to desired doneness, marinating often with the reserved portion of the marinade.

Nutrition Facts : Calories 182.5 calories, Carbohydrate 11.2 g, Cholesterol 47.6 mg, Fat 6.3 g, Fiber 0.2 g, Protein 19.6 g, SaturatedFat 1.7 g, Sodium 1235 mg, Sugar 9.4 g

½ cup soy sauce
¼ cup brown sugar
2 tablespoons lemon juice
1 tablespoon vegetable oil
½ teaspoon ground ginger
⅛ teaspoon garlic powder
6 boneless pork chops

SLOW COOKED ORIENTAL PORK CHOPS

Make and share this Slow Cooked Oriental Pork Chops recipe from Food.com.

Provided by TheDancingCook

Categories     Pork

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 9



Slow Cooked Oriental Pork Chops image

Steps:

  • In pan, brown chops both sides in oil then transfer to crockpot.
  • Add garlic to drippings in pan, cook and stir about 1 min or until golden brown.
  • Stir in soy sauce, broth, brown sugar, pepper flakes and cook and stir until dissolved.
  • Pour over chops, cover& cook 7-8 hours on low heat.
  • Remove chops.
  • Combine corn starch& cold water until smooth and stir into slow cooker.
  • Return chops, cover, set to high heat and cook for 20 minutes.
  • Serve over white rice or with a boxed oriental style rice.

Nutrition Facts : Calories 332.2, Fat 21.1, SaturatedFat 5.8, Cholesterol 75, Sodium 1123.5, Carbohydrate 9.9, Fiber 0.2, Sugar 7, Protein 24.8

4 pork chops, 1 inch thick, bone in
2 tablespoons vegetable oil
1 garlic clove, minced
1/4 cup soy sauce
1/4 cup chicken broth
2 tablespoons brown sugar
1/4 teaspoon chili pepper flakes, crushed (sweet or red)
1 tablespoon cornstarch
1 tablespoon cold water

ASIAN MARINATED PORK CHOPS

Provided by Melissa d'Arabian : Food Network

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 11



Asian Marinated Pork Chops image

Steps:

  • Place 1/4 cup vegetable oil, sugar, vinegar, ginger, sriracha, sesame oil, garlic and orange juice and zest in a food processor and process for 15 seconds. Put the pork chops in a heavy-duty resealable plastic bag. Add half of the marinade and reserve the other half until serving. Squeeze out the air, seal and move the chops around in the bag to coat evenly. Marinate in the refrigerator at least 30 minutes, and up to 8 hours.
  • Preheat the oven to 375 degrees F.
  • Remove the chops from the bag. Place the reserved marinade in a small saucepot. Bring to a boil to reduce and thicken the sauce a bit, about 2 minutes.
  • Heat large stainless saute pan over medium-high heat and add the remaining 1 teaspoon oil. Brown the chops in the hot pan, 1 to 2 minutes per side. Place the saute pan in the oven and cook until done (155 degrees F internal temperature). Serve with a spoonful of the glaze, with cilantro and sliced green onions sprinkled on top.

1/4 cup plus 1 teaspoon vegetable oil
2 tablespoons brown sugar
2 tablespoons rice vinegar
1 tablespoon minced ginger
1 tablespoon Sriracha
2 teaspoons sesame oil
3 cloves garlic, minced
Zest and juice of 1 orange
Eight 4-ounce thin pork chops, bone-in (about 1/4-inch thick)
2 tablespoons chopped fresh cilantro, for garnish
2 green onions, sliced

ASIAN MARINATED PORK CHOPS

This is one of my favorite marinades to use for grilled pork chops. I usually just throw ingredients as I see fit, so the measurements are estimates. The roasted red chili paste can be found in the Asian section of your grocery store.

Provided by itsjustaphase

Categories     World Cuisine Recipes     Asian

Time 55m

Yield 6

Number Of Ingredients 7



Asian Marinated Pork Chops image

Steps:

  • Place the soy sauce, brown sugar, garlic, ginger, cumin, and chili paste in a large, heavy plastic zipper bag. Smush the bag a few times with your fingers to mix all the ingredients thoroughly and dissolve the brown sugar; place the pork chops into the marinade, and seal the bag. Allow to marinate for 30 to 45 minutes.
  • Preheat an outdoor grill for medium heat, and lightly oil the grate.
  • Remove the pork chops from the marinade, and discard the marinade. Shake off excess marinade, and grill the pork chops until browned, the meat is no longer pink inside, and the chops show good grill marks, 5 to 7 minutes per side. An instant-read meat thermometer inserted into the thickest part of a chop should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 447.9 calories, Carbohydrate 24.1 g, Cholesterol 142.1 mg, Fat 12.6 g, Fiber 0.6 g, Protein 57.4 g, SaturatedFat 4.3 g, Sodium 2522.9 mg, Sugar 19.1 g

1 cup soy sauce
½ cup brown sugar
2 cloves garlic, crushed
1 tablespoon ground ginger
1 tablespoon ground cumin
1 tablespoon roasted red chili paste
6 (1-inch thick) pork chops

ASIAN GRILLED PORK CHOPS

Quick marinated chops done up on the grill. Serve with steamed veggies and rice for a complete dinner. Taken from another website. and time doesnt not include marinating.

Provided by LAURIE

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7



Asian Grilled Pork Chops image

Steps:

  • In a large re-sealable plastic bag place, oils, soy sauce, brown sugar, ginger and garlic; mix well.
  • Add pork chops.
  • Marinate in refrigerator 30 minutes- 2 hours.
  • Remove from marinade and discard marinade. Grill over medium coals 6 to 7 minutes per side or until pork is cooked through.

1/4 cup reduced sodium soy sauce
2 tablespoons vegetable oil
2 tablespoons brown sugar
1 garlic clove, minced
1/4 teaspoon ground ginger
1 teaspoon dark sesame oil
4 (5 ounce) boneless pork chops, about 1 inch thick

CHINESE STYLE FRIED PORK CHOPS

Savory with just a hint of sweetness, this pork chop is one of my husband's favorites. It whips up in no time and served with a quickly stir-fried veggie and rice, it makes a complete meal in under 30 minutes.

Provided by Mom4Life

Categories     Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10



Chinese Style Fried Pork Chops image

Steps:

  • Tenderize meat pork with a meat mallet. If you're short on time, pound to at least 1/4 inch thickness or thinner.
  • Mix together all the ingredients except cornstarch and oil and pour over pork. Allow to marinate for 30 minutes. (I've marinated it as long as 1 day and as little as 10 minutes.).
  • Just before frying, pour cornstarch on top of pork and stir into marinade.
  • Heat enough oil in a large skillet to cover bottom. Place pork in pan when oil begins to shimmer. Cook pork chops over med-high heat until cooked through.

Nutrition Facts : Calories 420.8, Fat 19.2, SaturatedFat 6.3, Cholesterol 183.8, Sodium 670.8, Carbohydrate 14.3, Fiber 0.2, Sugar 2.2, Protein 43.4

4 pork chops or 4 pork tenderloin
1 tablespoon soy sauce
1 tablespoon rice wine
2 teaspoons sugar
1/2 teaspoon salt
1 dash pepper or 1 dash five-spice powder
1 tablespoon minced garlic
1 egg
6 tablespoons cornstarch
oil (for frying)

BARBECUED STICKY CHINESE PORK CHOPS

Give chops an oriental kick with this easy, sticky marinade

Provided by Good Food team

Categories     Dinner, Main course, Supper

Time 45m

Yield Easily halved or doubled

Number Of Ingredients 16



Barbecued sticky Chinese pork chops image

Steps:

  • Make marinade by mixing ingredients together. Put chops in a shallow bowl or tray, pour marinade over, turning chops to make sure they are coated all over, and leave to stand for at least 30 mins.
  • To make salad, put the fish sauce, lime juice and 1 tbsp water into a small bowl, add the sugar, then mix until dissolved. Stir in shallot and chilli. Put cucumber in a serving dish, sprinkle mint over, pour dressing over and scatter with peanuts.
  • Heat the barbecue or griddle pan and cook chops on each side for 4-5 mins, until cooked. Serve with cucumber salad.

Nutrition Facts : Calories 438 calories, Fat 29 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 31 grams protein, Sodium 1.55 milligram of sodium

4 pork chops
1 tsp five-spice powder
½ tsp ground cinnamon
1 tbsp hoisin sauce
2 tbsp each soy sauce , brown sugar, honey
1 tsp dry sherry , or Shaohsing rice wine
thumb-sized piece ginger , grated
1 garlic clove , crushed
2 tsp fish sauce
juice 2 limes
2 tsp soft brown sugar
1 shallot , thinly sliced
1 red chilli , thinly sliced
1 cucumber , halved lengthways, then sliced
small bunch mint , roughly chopped
50g roasted peanuts , chopped

ASIAN GLAZED PORK CHOPS

I cut this out of a book I was reading because it looked so very good. Its easy to prepare and I served it with rice and broccoli.

Provided by bigbadbrenda

Categories     Pork

Time 13m

Yield 2-4 serving(s)

Number Of Ingredients 6



Asian Glazed Pork Chops image

Steps:

  • Sprinkle both sides of chops with seasoning.
  • Coat frying pan with oil and set over med high heat.
  • When hot add chops and reduce heat to medium and cook until golden about 3 minutes per side.
  • Remove chops to a plate.
  • Pour sherry or water into pan and using a wooden spoon scrape any brown bits from the bottom of the pan.
  • Stir in hoisin sauce (it may not dissolve completely).
  • Return chops to pan, cover and reduce heat to med low.
  • Simmer and turn the chops and stir the sauce occasionally until pork is firm about 5 minutes.
  • Place chops on plate and pour the pan sauce over and top with green onion.

Nutrition Facts : Calories 646.5, Fat 29.5, SaturatedFat 10, Cholesterol 151, Sodium 660, Carbohydrate 19.1, Fiber 1.3, Sugar 10.1, Protein 46.4

4 pork chops
1/4 teaspoon black pepper
1/4 teaspoon cinnamon
1/4 cup dry sherry or 1/4 cup water
1/4 cup hoisin sauce
1 green onion, chopped

GRILLED ORIENTAL PORK CHOPS

Make and share this Grilled Oriental Pork Chops recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Pork

Time 22m

Yield 4 chops, 4 serving(s)

Number Of Ingredients 7



Grilled Oriental Pork Chops image

Steps:

  • In a large ziploc bag,combine first 6 ingredients.
  • Add pork and turn to coat,seal bag,refrigerate 4-6 hours.
  • Grill uncovered over medium heat for 10-12 minutes or until juices run clear,turning once.

Nutrition Facts : Calories 377.5, Fat 16.3, SaturatedFat 5, Cholesterol 124, Sodium 844.1, Carbohydrate 14.9, Fiber 0.2, Sugar 13.3, Protein 41.5

3 tablespoons soy sauce
3 tablespoons honey
1 tablespoon lemon juice
1 tablespoon olive oil or 1 tablespoon vegetable oil
3 garlic cloves, minced
1/2 teaspoon ground ginger
4 boneless pork chops (1/2 to 3/4 inch thick)

SAUCY CHINESE PORK CHOPS

These delicious pork chops are so saucy and tender. I got the recipe years ago and it's been a family favorite ever since. -Sharon Crider, Junction City, Kansas.

Provided by Taste of Home

Categories     Dinner

Time 3h15m

Yield 6 servings.

Number Of Ingredients 9



Saucy Chinese Pork Chops image

Steps:

  • Place pork chops in a 3-qt. slow cooker coated with cooking spray. In a small bowl, combine the onion, ketchup, brown sugar, water, soy sauce, garlic and ginger. Pour over chops. Cover and cook on low for 3-4 hours or until meat is tender. Serve with rice and cooking juices.

Nutrition Facts :

6 boneless pork loin chops (4 ounces each)
1 small onion, finely chopped
1/3 cup ketchup
3 tablespoons brown sugar
3 tablespoons water
3 tablespoons reduced-sodium soy sauce
1 garlic clove, minced
1 teaspoon ground ginger
3 cups hot cooked rice

SWEET AND TANGY ASIAN PORK CHOPS

I have always enjoyed Asian food, and when I had pork chops, I put this recipe together to create my own take on Asian pork chops. The sauce is sweet and tangy and the meat is moist and tender. -Betty Kercheval, Bellevue, Washington

Provided by Taste of Home

Categories     Dinner

Time 3h20m

Yield 4 servings.

Number Of Ingredients 15



Sweet and Tangy Asian Pork Chops image

Steps:

  • Sprinkle pork chops with salt and pepper. Place in a 3-qt. slow cooker. Add the onion, green pepper and green onions. In a small bowl, combine the brown sugar, wine, soy sauce, ginger, sesame oil and garlic; pour over chops. Cover and cook on low for 3-4 hours or until meat is tender., Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork and rice if desired.

Nutrition Facts :

4 boneless pork loin chops (5 ounces each)
1/4 teaspoon salt
1/8 teaspoon pepper
1 medium onion, chopped
1 medium green pepper, chopped
4 green onions, chopped
1/4 cup packed brown sugar
1/4 cup white wine or chicken broth
1/4 cup soy sauce
1 tablespoon crystallized ginger, finely chopped
1-1/2 teaspoons sesame oil
1 garlic clove, minced
2 tablespoons cornstarch
2 tablespoons cold water
Hot cooked rice, optional

CHINESE PORK CHOPS

Brewed tea, soy sauce and salt-free seasoning blend lend an Asian flavor to these tender boneless pork chops. The recipe, submitted by Rose Grace of Fall River, Massachusetts, makes plenty of gravy for drizzling over the tasty chops.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 10



Chinese Pork Chops image

Steps:

  • Season both sides of pork chops with seasoning blend and pepper. In a large nonstick skillet, brown meat in margarine on each side over medium-high heat. Add the tea, celery, onion and soy sauce; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until meat and vegetables are tender., Remove meat to serving dish. Strain cooking liquid, reserving vegetables. Place vegetables in a serving dish with meat. Combine cornstarch and water in a small saucepan until smooth. Stir in 1 cup cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over pork chops.

Nutrition Facts : Calories 218 calories, Fat 10g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 518mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges

6 boneless pork loin chops (4 ounces each)
1/2 teaspoon salt-free seasoning blend
1/4 teaspoon pepper
2 tablespoons reduced-fat stick margarine
2 cups brewed tea
2 cups sliced celery
1 large onion, halved and sliced
1/4 cup reduced-sodium soy sauce
2 teaspoons cornstarch
1 tablespoon water

ASIAN PORK CHOPS

My family really likes pork. I experimented with poultry marinades until I came up with this nicely seasoned Asian pork chops recipe. -Annie Arnold, Plymouth, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 7



Asian Pork Chops image

Steps:

  • In a large resealable plastic bag or shallow glass container, combine the first six ingredients. Add pork and turn to coat. Seal or cover; refrigerate for 4-8 hours. , Drain and discard marinade. Grill, uncovered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.

Nutrition Facts : Calories 225 calories, Fat 9g fat (0 saturated fat), Cholesterol 55mg cholesterol, Sodium 420mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges

3 tablespoons soy sauce
3 tablespoons honey
1 tablespoon lemon juice
1 tablespoon olive oil
3 garlic cloves, minced
1/2 teaspoon ground ginger
4 boneless pork loin chops (1/2 to 3/4 inch thick)

ASIAN PORK WITH NOODLES

Provided by Food Network Kitchen

Categories     main-dish

Time 6h35m

Yield 6 to 8 servings

Number Of Ingredients 19



Asian Pork with Noodles image

Steps:

  • Season the pork with salt and pepper. Heat a skillet over medium-high heat with the vegetable oil. Add the pork and brown on all sides, 6 to 8 minutes. Transfer to a plate.
  • Combine the broth, soy sauce, sherry, sugar, sesame oil, red pepper flakes, star anise and cinnamon stick in a 5-quart slow cooker. Stir to dissolve the sugar, then add the garlic, ginger and mushrooms. Add the pork, cover and program to cook 4 hours on high, then 2 hours on low, or 6 hours total on low.
  • Transfer the pork to a platter, cover and let rest 15 minutes. Remove the mushrooms from the broth and halve them, then return to the broth.
  • Meanwhile, bring a large pot of salted water to a boil and cook the noodles as the label directs. Slice the pork. Divide the noodles among bowls and top with some of the broth and mushrooms and a few slices of pork. Garnish with the water chestnuts, chiles, scallions and cilantro.

3 pounds boneless pork shoulder
Kosher salt and freshly ground pepper
2 tablespoons vegetable oil
4 cups low-sodium chicken broth
1 cup soy sauce
1/2 cup dry sherry
1/4 cup packed dark brown sugar
2 tablespoons toasted sesame oil
1/2 teaspoon red pepper flakes
2 star anise pods
1 cinnamon stick
5 cloves garlic, smashed
1 2-inch piece ginger, peeled and sliced
6 to 8 whole dried shiitake mushrooms
1 pound soba or ramen noodles
1/4 cup water chestnuts, sliced
2 Fresno chile peppers, seeded and thinly sliced
2 scallions, sliced
1/4 cup fresh cilantro

ORIENTAL PORK CHOPS

These pork chops are very tasty, especially if you like onions. I've made this for company and they've loved it.

Provided by susan n.y.

Categories     Pork

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7



Oriental Pork Chops image

Steps:

  • Pound each pork chop till thin.
  • In dish combine sugar,soy sauce and sherry.
  • Dip each pork chop in mixture and then drege in flour.
  • Don't discard liquid.
  • In large skillet heat 1/2 of the oil& stir fry onions till tender,remove from pan.
  • Add remaining oil& brown pork chops.
  • Spoon onions over pork chops& also remaining soy sauce& sherry.
  • Cover and cook for 20 minutes or till tender.

Nutrition Facts : Calories 332.3, Fat 14, SaturatedFat 1.9, Sodium 1514.8, Carbohydrate 35.4, Fiber 2.4, Sugar 5.4, Protein 7

4 -6 center-cut pork chops
1 teaspoon sugar
6 tablespoons soy sauce
3 tablespoons sherry wine
1 cup flour
4 tablespoons oil
2 cups onions

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From southernliving.com


ASIAN BAKED PORK CHOPS | A MUSE IN MY KITCHEN
Tagged: Asian, breaded pork chops, cooking, dinner, dinner recipes, food, foodpress, meat, pork, recipes, wasabi. Posted in: Pork, Saute, Simple Suppers ← Better than Mom’s Stuffed Peppers . Beef, Mushroom and Barley Soup → 5 Responses “Asian Baked Pork Chops” → Rufus' Food and Spirit Guide. April 4, 2011. That looks fabulous. My wife will say …
From akitchenmuse.wordpress.com


20 BEST PORK CHOP RECIPES | EASY PORK CHOP ... - FOOD COM
The pork chops are seasoned with lemon and rosemary, then cooked on a baking sheet alongside the chickpeas. Less than 15 minutes later, dinner is …
From foodnetwork.com


13 BEST ASIAN PORK RECIPES - ASIAN INSPIRED PORK DINNERS ...
3 of 14. Ginger Pork Noodle Soup. The only soup a meatball-loving soul needs. Get the recipe from Delish. Ethan Calabrese. 4 of 14. Pork Fried Rice. Kiss greasy takeout fried rice goodbye. Get the ...
From delish.com


ASIAN PORK CHOPS WITH GREEN ONIONS | CANADIAN LIVING
In shallow dish, combine hoisin sauce, soy sauce, lime juice, garlic, ginger and pepper. Slash edges of pork chops to prevent curling. Add to marinade, turning to coat; let stand for 30 minutes. (Make-ahead: Cover and refrigerate, turning occasionally, for up to 24 hours.) Reserving marinade, place chops on foil-lined broiler pan or greased ...
From canadianliving.com


ORIENTAL PORK CHOPS RECIPES | SPARKRECIPES
Top oriental pork chops recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
From recipes.sparkpeople.com


EASY SLOW COOKER ASIAN PORK CHOPS
Asian Pork Chops recipe made in the crock pot. Cooking is so easy... Author: Slow Cooker Society. Recipe type: Main. Cuisine: Asian. Serves: 4 serves. Ingredients. 4 thick-cut boneless pork chops; 1 small onion, chopped; ½ c. low-sodium soy sauce; 2 tbsp. Splenda; ¼ tsp. ginger; Instructions. Add pork chops and onions to the crock pot. In a small bowl, mix soy sauce, …
From slowcookersociety.com


CHINESE PORK CHOPS RECIPES ALL YOU NEED IS FOOD
Season both sides of pork chops with seasoning blend and pepper. In a large nonstick skillet, brown meat in margarine on each side over medium-high heat. Add the tea, celery, onion and soy sauce; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until meat and vegetables are tender., Remove meat to serving dish. Strain cooking liquid, reserving …
From stevehacks.com


CHINESE PORK MAIN DISH RECIPES | ALLRECIPES
Spoon bread is comfort food perfection — it's irresistibly soft, moist, and carbohydrate-laden enough to elicit a nice warm nap. It stands at a crossroads between cornbread and casserole: soft yet gritty, subliminally salty and sweet. Best known a Southern side (and possibly Native American in origin), spoon bread is gaining popularity at holiday feasts. These spoon bread …
From allrecipes.com


ORIENTAL PORK CHOPS RECIPES ALL YOU NEED IS FOOD
More about "oriental pork chops recipes" ASIAN PORK MEATBALLS RECIPE | FOOD NETWORK KITCHEN | FOOD ... From foodnetwork.com Reviews 4.5 Total Time 1 hours 15 minutes Category main-dish Cuisine asian. Make the sauce: Mix the hoisin sauce, Sriracha, vinegar, sugar and 1 tablespoon water in a bowl; set aside 1/2 cup for serving. Brush the …
From stevehacks.com


CROCK POT ORIENTAL PORK CHOPS - HUMOROUS HOMEMAKING
Lay pork chops on top of veggies – overlap is fine. In a small bowl, combine minced onion, onion powder, salt, and pepper. Sprinkle over meat. In same bowl, combine water and soy sauce. Pour over all. Lay mushrooms on top. Cover and cook on low for 6 hours. Remove pork and keep warm. In a small bowl, combine arrowroot and water.
From humoroushomemaking.com


ORIENTAL PORK CHOPS - FOOD24
Oriental pork chops. 4 servings Prep: 10 mins, Cooking: 40 mins. Rate this recipe . Instead of chicken and meat, try some pork instead. ... and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter. New recipes on Food24. Sticky chicken wings and chips. 10M Prep | 50M Cook. Peanut butter protein bars. 10M Prep . …
From food24.com


10 BEST CHINESE FRIED PORK CHOPS RECIPES - YUMMLY
Chinese Style Fried Pork Chops Food.com minced garlic, pepper, cornstarch, soy sauce, salt, sugar, eggs and 3 more Chinese Style Fried Pork Chops Genius Kitchen
From yummly.com


PORK CHOP RECIPES | BBC GOOD FOOD
Mustard & rosemary pork chops. A star rating of 4.8 out of 5. 30 ratings. Marinate these succulent pork chops in mustard, rosemary and garlic, then griddle for 10 minutes for a quick dinner. They're also a great addition to a barbecue.
From bbcgoodfood.com


CHINESE PORK RECIPES - BBC GOOD FOOD

From bbcgoodfood.com


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